Crispy roast potatoes is a classic and popular side dish in American or western cuisine like asparagus stir fry. It goes well with meats: chicken chop, pork, beef and seafood. This crispy roasted potatoes recipe has both oven and air fryer methods. Enjoy this simple and easy way to make roasted potatoes crispy at home for your side dish or gathering.
Love Westernized food, check out these chicken gnocchi soup, garlic rosemary bread, cheesy garlic breadsticks, HK borscht soup, hot chocolate bombs, pumpkin spice hot chocolate bombs, strawberry chocolate, caramel popcorn, strawberry muffins, cinnamon honey butter, dinner rolls and baked whole chicken recipes.
What are crispy roast potatoes?
Crispy roast potatoes is a popular side dish and Western cuisine like asparagus stir fry. It goes well with beef, chicken, pork and seafood. Also, it is a very simple and easy carbohydrates side dish besides rice or noodles. Besides, roasted potatoes are crispy and tasty! Kids love this side dish as well. In this crispy roasted potatoes recipe, it has both oven roasted potatoes and air fryer roasted potatoes methods.
What are the ingredients for roasted potatoes?
The ingredients for crispy roast potatoes recipe are medley potatoes, vegetable oil, garlic powder, salt, fresh rosemary and dried parsley.
Cooking tips for how to make crispy roast potatoes:
- Use medley potatoes, they taste even better. However, if you don't, regular potatoes are ok as well, just wash and scrub the skin.
- Cut the potatoes into cubes, if potatoes are a little bit bigger, divide them into 6-8 pieces. Small ones, I usually cut them into 4 pieces.
- Add the seasoning then mix well with the potatoes.
- Lay the seasoned potatoes on the cookie sheet with a foil.
- Bake it at 400 F for 45 minutes.
- If you use an air fryer, cook it at 400F for 15 minutes.
FAQs:
I like to use gourmet potatoes or medley potatoes to roast potatoes. However, if you don’t have it, you can use regular potatoes and wash them well. 
Yes, of course. You can use other herbs if you like.
Bake the seasoned potatoes in the oven at 400 F for 45 minutes.
Yes, of course! When you use an air fryer to roast the potatoes. Push the French fries button function, cook them at 400 F for 15 minutes. It will be golden brown and crispy. You may need to separate 2 times and cook it.
Instructions for how to make crispy roast potatoes in the oven:
1. Wash and cut 2 pounds of gourmet medley potatoes into cubes. Smaller one cut it into 4 pieces. Bigger one cut it into 6 to 8 pieces.
2. Then, put the cut potatoes into a big mixing bowl.
3. Add ½ tablespoon of garlic powder, ½ teaspoon of salt, 1 tablespoon of fresh rosemary, 1 tablespoon of dried parsley and 1 tablespoon of vegetable oil. Mix it well.
4. Next, wrap a foil on the tray. Then, lay the seasoned potatoes on the tray.
5. Preheat the oven to 400 F, bake at 400 F for 45 minutes.
Enjoy this easy, simple and crispy roast potatoes recipe! Also, check out these air fryer french fries, air fryer french toast, orange chicken, pho beef noodle soup, pork & pickled vegetable noodle soup and baby bok choy recipes.
Instructions for how to make crispy roast potatoes in air fryer:
1. Wash and cut 2 pounds of gourmet medley potatoes into cubes. Smaller one cut it into 4 pieces. Bigger one cut it into 6 to 8 pieces.
2. Then, put the cut potatoes into a big mixing bowl.
3. Add ½ tablespoon of garlic powder, ½ teaspoon of salt, 1 tablespoon of fresh rosemary, 1 tablespoon of dried parsley and 1 tablespoon of vegetable oil. Mix it well.
4. Next, wrap a foil on the tray. Then, lay the seasoned potatoes on the tray.
5. Push the French fries button function or air fry function on the air fryer oven, cook them at 400 F for 15 minutes. It will be golden brown and crispy. You may need to separate 2 times and cook it.
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Crispy Roasted Potatoes
Equipment
- 1 Oven or Air fryer
Video
Ingredients
- 2 pounds Medley potatoes
- ½ teaspoon Salt
- ½ tablespoon Garlic powder
- 1 tablespoon Dried parsley
- 1 tablespoon Fresh rosemary
- 1 tablespoon Vegetable oil
Instructions
Oven Method:
- Wash and cut 2 pounds of gourmet medley potatoes into cubes. Smaller one cut it into 4 pieces. Bigger one cut it into 6 to 8 pieces.
- Then, put the cut potatoes into a big mixing bowl.
- Add ½ tablespoon of garlic powder, ½ teaspoon of salt, 1 tablespoon of fresh rosemary, 1 tablespoon of dried parsley and 1 tablespoon of vegetable oil. Mix it well.
- Next, wrap a foil on the tray. Then, lay the seasoned potatoes on the tray.
- Preheat the oven to 400 F, bake at 400 F for 45 minutes.
Air Fryer Method:
- Wash and cut 2 pounds of gourmet medley potatoes into cubes. Smaller one cut it into 4 pieces. Bigger one cut it into 6 to 8 pieces.
- Then, put the cut potatoes into a big mixing bowl.
- Add ½ tablespoon of garlic powder, ½ teaspoon of salt, 1 tablespoon of fresh rosemary, 1 tablespoon of dried parsley and 1 tablespoon of vegetable oil. Mix it well.
- Next, wrap a foil on the tray. Then, lay the seasoned potatoes on the tray.
- Push the French fries button function or air fry function on the air fryer oven, cook them at 400 F for 15 minutes. It will be golden brown and crispy. You may need to separate 2 times and cook it.
Notes
Cooking tips for how to make crispy roast potatoes:
- Use medley potatoes, they taste even better. However, if you don't, regular potatoes are ok as well, just wash and scrub the skin.
- Cut the potatoes into cubes, if potatoes are a little bit bigger, divide them into 6-8 pieces. Small ones, I usually cut them into 4 pieces.
- Add the seasoning then mix well with the potatoes.
- Lay the seasoned potatoes on the cookie sheet with a foil.
- Bake it at 400 F for 45 minutes.
- If you use an air fryer, cook it at 400F for 15 minutes.
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