Fresh strawberry pie is a classic summer dessert that never fails to delight with its sweet, refreshing flavor. Similar to popular summer treats like Korean strawberry milk, Asian shaved ice, Hawaiian shaved ice, honeydew popsicle, lychee slush, grass jelly drink, and mango popsicles. This homemade fresh strawberry pie is perfect for warm weather gatherings and celebrations.
This easy fresh strawberry pie recipe features juicy, ripe strawberries layered in a buttery flaky pie crust and topped with a glossy strawberry pie glaze made with Jello. Inspired by the famous Marie Callender's fresh strawberry pie, this dessert is bursting with fresh strawberry flavor, vibrant red color, and a sweet fruity aroma that tastes like summer in every bite.
Learn how to make a fresh strawberry pie with Jello glaze using step-by-step photos and a video tutorial. Whether you are making it for a summer party, a holiday dessert table, a picnic, or a family gathering, this homemade strawberry pie recipe is easy, beautiful, and always a crowd favorite.
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What is a fresh strawberry pie?
Fresh strawberry pie is a classic summer dessert made with juicy, ripe strawberries bursting with sweet and refreshing flavor. Every bite celebrates the peak of strawberry season with vibrant color, natural sweetness, and a delicious freshness.
Typically, a fresh strawberry pie starts with a flaky baked pie crust, a pre-made crust, or even a buttery graham cracker crust. The crust is then filled with whole fresh strawberries and topped with a sweet, glossy strawberry glaze that perfectly coats the berries, creating a delightful combination of textures and flavors.
Whether served plain or topped with a dollop of whipped cream, fresh strawberry pie is a light and refreshing dessert that everyone loves. It is perfect for summer picnics, barbecues, potlucks, Mother’s Day, Father’s Day, family gatherings, or simply enjoying as a sweet treat on a warm day.
Why this is the best strawberry pie recipe:
This fresh strawberry pie recipe is one of the best because it is easy to make, incredibly delicious, and uses only 6 simple ingredients. Made with sweet, juicy, fresh strawberries and a homemade strawberry glaze, this classic dessert is perfect for spring and summer gatherings.
The best fresh strawberry pie recipes always start with ripe, flavorful strawberries. Using fresh seasonal strawberries gives this pie its naturally sweet taste and vibrant color. Plus, the perfect amount of sugar enhances the fresh strawberry flavor without making the pie overly sweet.
Another reason this is the best strawberry pie recipe is the balance of textures. The strawberries stay plump and juicy, while the glossy strawberry glaze is smooth and thick enough to hold the filling together without becoming overly gelatinous. Combined with a tender, flaky pie crust that stays crisp and buttery, every bite is refreshing and satisfying.
This homemade strawberry pie is also visually stunning. The bright red strawberries and shiny glaze create a beautiful presentation, making this dessert perfect for holidays, picnics, barbecues, Mother’s Day, Father’s Day, and summer parties.
If you are looking for an easy, fresh strawberry pie recipe with simple ingredients and amazing flavor, this classic strawberry pie is sure to become a family favorite.
My family loves Marie Callender’s fresh strawberry pie:
Marie Callender's fresh strawberry pie has always been one of my husband’s and kids’ favorite desserts. Every time we visit family in California, buying a fresh strawberry pie from Marie Callender’s is a must. During strawberry season, the pies are even more irresistible because the strawberries are extra large, sweet, and juicy.
My family especially loves the combination of plump, fresh strawberries and the perfectly sweet, glossy glaze. The buttery pie crust paired with the refreshing strawberry filling makes it one of the best spring and summer desserts.
Since we do not have a nearby Marie Callender's location where we live, I started making this homemade fresh strawberry pie. I especially enjoy making it in spring and summer, when strawberries are at their peak of sweetness and flavor. It is an easy and refreshing dessert that always reminds us of our family trips to California.
Fresh Strawberry Pie Recipe with Jello Glaze:
There are many different ways to make a fresh strawberry pie. Some recipes use a baked pie crust filled with fresh strawberries and topped with a strawberry Jello glaze, while others bake the pie together with a strawberry filling.
In this easy, fresh strawberry pie with Jello glaze recipe, I will show you how to make a homemade version inspired by Marie Callender's famous fresh strawberry pie. This classic strawberry pie starts with a baked pie crust. You can use a homemade pie crust or a store-bought frozen pie crust for convenience.
After the crust cools, it is filled with sweet, juicy, fresh strawberries and topped with a glossy strawberry glaze that holds everything together beautifully. Some people love adding whipped cream on top of the pie, while others prefer serving it on the side for an extra creamy finish.
This easy strawberry pie recipe is refreshing, light, and perfect for spring and summer desserts, family gatherings, picnics, and holidays.
What are the ingredients for easy, fresh strawberry pie?
This easy fresh strawberry pie recipe is inspired by Marie Callender's famous fresh strawberry pie. To make it taste as close to the original as possible, I usually use Marie Callender’s frozen pie crust. However, if you cannot find their pie crust, you can easily substitute it with another store-bought pie crust or even a homemade one.
The key to making the best fresh strawberry pie is to use large, ripe, and juicy strawberries. Sweet seasonal strawberries give the pie its bright flavor, beautiful color, and refreshing taste.
For the homemade strawberry glaze, this recipe uses simple pantry ingredients, including strawberry-flavored jello, sugar, water, and cornstarch. The glaze creates a glossy coating that perfectly holds the fresh strawberries together while adding extra strawberry flavor to every bite.
With just a few simple ingredients, this homemade fresh strawberry pie is easy to make and perfect for spring and summer desserts, family gatherings, picnics, and holidays.
How do I keep my bottom crust from getting soggy?
If you use a store-bought pie crust. First, thaw the pie crust for 10 minutes before baking, then use a fork to poke holes in it. Then preheat the oven to 400°F and bake for 12-15 minutes, or until golden brown.
After that, let it cool off completely before filling the strawberries. Also, wash and dry each strawberry with a paper towel before placing them into the baked pie crust. Lastly, pour the glaze over when it is ready to serve.
Which way do you cut strawberries?
The way you cut strawberries depends on how you plan to use them in your recipe or dish. Some like to cut it in half, into quarters, slices, or dice.
However, I like to leave it whole because it has a better presentation and appeal, and can serve as a Mother’s and Father’s Day dessert or for other special events. Therefore, I simply remove the top leaves.
How do you prepare the strawberries?
Normally, I wash and soak them for a few minutes. Then, I dry them with a paper towel and remove the leaves.
How many strawberries do you need for a pie?
In this recipe, I used 2 pounds of fresh strawberries. It’s around 25 strawberries.
Is strawberry pie supposed to be served warm or cold?
Strawberry pie is typically served cold or at a cool room temperature. Chilling the pie helps the filling set and enhances the flavor. Also, it makes it a refreshing and delightful dessert, especially on a warm day! But some enjoy it at room temperature.
Substitutions for Fresh Strawberry Pie:
Pie Crust:
You can use a homemade pie crust, frozen pie crust, refrigerated pie crust, or even a graham cracker crust for a different texture and flavor.
Strawberries:
Fresh, ripe strawberries work best for this recipe. If large strawberries are unavailable, smaller strawberries can also be used. Try to avoid frozen strawberries because they release too much moisture and can make the pie watery.
Strawberry Jello:
Strawberry-flavored Jello gives the pie its classic sweet flavor and glossy red color. You can substitute it with raspberry Jello or another berry-flavored gelatin for a slightly different taste.
Cornstarch:
Cornstarch helps thicken the strawberry glaze. You can replace it with arrowroot powder or tapioca starch if needed.
Sugar:
Adjust the sugar based on the sweetness of your strawberries. If the strawberries are very sweet, you can reduce the sugar slightly.
Whipped Cream:
Fresh whipped cream or store-bought whipped topping can be served on top or on the side for extra creaminess.
Storage:
How to Store Fresh Strawberry Pie?
- Refrigerator:
Store the fresh strawberry pie covered in the refrigerator for up to 3 days. Because the pie contains fresh fruit and glaze, it should always be kept chilled. - Best Texture:
Fresh strawberry pie tastes best on the first day, when the strawberries are fresh and juicy, and the crust stays crisp. - Avoid Freezing:
Freezing is not recommended because fresh strawberries can become watery and mushy after thawing, which may affect the pie's texture. - Serving Tip:
For the best flavor, let the pie sit at room temperature for about 15-20 minutes before serving. Add whipped cream just before serving for the freshest taste.
Cooking Tips for How to Make a Fresh Strawberry Pie:
Pie Crust Tips:
- Thaw the frozen pie crust for about 10 minutes before baking to help prevent cracking.
- Use a fork to poke holes in the bottom and sides of the crust before baking. This helps keep the crust from puffing up.
- Allow the baked pie crust to cool completely before adding the fresh strawberries. A cooled crust helps keep the pie crisp and prevents sogginess.
Strawberry Tips:
- For the best fresh strawberry pie, use large, ripe, and juicy strawberries. During strawberry season, Costco Wholesale often carries sweet and extra-large strawberries that work perfectly for this recipe.
- Wash and soak the strawberries for a few minutes to remove dirt and residue. Then gently pat them dry with paper towels before removing the green tops.
- Make sure the strawberries are fully dry before adding them to the pie so the filling does not become watery.
Strawberry Glaze Tips:
- To make the homemade strawberry glaze, combine strawberry Jello, cornstarch, sugar, and water in a saucepan. Stir well before turning on the heat to help prevent lumps.
- Cook the glaze over medium-low heat, stirring constantly, until the mixture begins to boil and thicken.
- Let the glaze cool slightly before pouring it over the strawberries. If the glaze is too hot, it may soften the berries and crust.
- The strawberry glaze will continue to thicken as it cools. Do not wait too long before pouring it onto the pie. If it becomes too thick or starts to harden, microwave it for a few seconds to loosen it up again.
- You can adjust the sweetness to your preference by adding more or less sugar. I usually use ½ cup of sugar for a balanced sweetness.
People Also Ask:
Simply put the glaze in the microwave for a minute and stir it. It should melt and become liquid again.
Yes, you can make the glaze ahead of time. Making the glaze in advance can streamline the pie-making process when you're preparing a dessert for a special occasion or simply want to save time.
Once the glaze is cooked and cooled off, transfer it to an airtight container or a jar with a lid. Seal it tightly and refrigerate or freeze the glaze. You can keep it in the refrigerator for up to a few days in advance. Or, freeze it for a few months.
If you freeze it, thaw it in the refrigerator or at room temperature. Then, you can reheat it on the stovetop over low heat, stirring constantly until it reaches a more pourable consistency. Besides, you can warm it up in the microwave for about 1 minute. Remember to let it cool before pouring it over the pie.
Usually, I get mine at Costco. When it is in season, Costco strawberries are big and juicy.
Instructions for how to make a fresh strawberry pie glaze with Jello:
1. Thaw the Marie Callender's pie crust 10 minutes before baking and use a fork to poke holes in the crust.
2. Preheat the oven to 400°F and bake it for 12-15 minutes or until it is golden brown. Then, let it cool down.
3. Wash and soak 2 pounds of fresh strawberries in a bowl for a few minutes.
4. In the meantime, put a small pack (3 oz) of strawberry-flavored jello powder, ½ cup of sugar (can use more or less depending on your sweetness), 2 tablespoons of cornstarch, and 1 cup of water into a pot and mix them well. Then, turn on the fire to small to medium. Keep stirring until it's bubbling.
5. After that, let the glaze cool down.
6. Drain and dry strawberries with a paper towel. After that, remove the leaves.
7. Put and lay the fresh strawberries on the baked pie crust.
8. Next, pour the glaze over the strawberries.
Enjoy this delicious and easy fresh strawberry pie glaze with jello recipe! Also, check out these recipes: Thai red curry, mango coconut sticky rice, black sesame soup, banana bread muffins, salmon sushi cups, chicken satay, cashew shrimp, and prime rib roast.
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Fresh Strawberry Pie
Equipment
- 1 Oven
- 1 Pot
Video
Ingredients
- 1 Marie Callender frozen pie crust (You can use other brand pie crust or make your own)
- 2 pounds Fresh Strawberries
Strawberry Glaze:
- 1 pack Strawberry-flavored jello powder small (3oz) package
- ½ cup Sugar (Use more or less depends on your sweetness)
- 2 tablespoons Corn starch
- 1 cup Water
Instructions
- Thaw the Marie Callender's pie crust 10 minutes before baking and use a fork to poke holes in the crust.
- Preheat the oven to 400°F and bake it for 12-15 minutes or until it is golden brown. Then, let it cool down.
- Wash and soak 2 pounds of fresh strawberries in a bowl for a few minutes.
- In the meantime, put a small pack (3 oz) of strawberry-flavored jello powder, ½ cup of sugar (can use more or less depending on your sweetness), 2 tablespoons of cornstarch, and 1 cup of water into a pot and mix them well. Then, turn on the fire to small to medium. Keep stirring until it's bubbling.
- After that, let the glaze cool down.
- Drain and dry strawberries with a paper towel. After that, remove the leaves.
- Put and lay the fresh strawberries on the baked pie crust.
- Next, pour the glaze over the strawberries.
Notes
Cooking Tips for How to Make a Fresh Strawberry Pie:
Pie Crust Tips:
- Thaw the frozen pie crust for about 10 minutes before baking to help prevent cracking.
- Use a fork to poke holes in the bottom and sides of the crust before baking. This helps keep the crust from puffing up.
- Allow the baked pie crust to cool completely before adding the fresh strawberries. A cooled crust helps keep the pie crisp and prevents sogginess.
Strawberry Tips:
- For the best fresh strawberry pie, use large, ripe, and juicy strawberries. During strawberry season, Costco Wholesale often carries sweet and extra-large strawberries that work perfectly for this recipe.
- Wash and soak the strawberries for a few minutes to remove dirt and residue. Then gently pat them dry with paper towels before removing the green tops.
- Make sure the strawberries are fully dry before adding them to the pie so the filling does not become watery.
Strawberry Glaze Tips:
- To make the homemade strawberry glaze, combine strawberry Jello, cornstarch, sugar, and water in a saucepan. Stir well before turning on the heat to help prevent lumps.
- Cook the glaze over medium-low heat, stirring constantly, until the mixture begins to boil and thicken.
- Let the glaze cool slightly before pouring it over the strawberries. If the glaze is too hot, it may soften the berries and crust.
- The strawberry glaze will continue to thicken as it cools. Do not wait too long before pouring it onto the pie. If it becomes too thick or starts to harden, microwave it for a few seconds to loosen it up again.
- You can adjust the sweetness to your preference by adding more or less sugar. I usually use ½ cup of sugar for a balanced sweetness.
Shannon says
Foolproof glaze. I used sugar free jello and it turned out perfectly.
Shelly O says
Thank you Tracy for posting because I had lost this recipe and dearly love it. I used to fix it 2 to 3 times a year when the kids were growing up.
Tracy O. says
Thank you Shelly for your comment.
Susan says
It is so beautiful and delicious it looks like it came from a fine bakery
Tracy O. says
Thank you Susan!
s ware says
what can i substitute for the corn starch in this recipe? Will arrowroot starch hold up when boiling?
Tracy O. says
You can substitute it with potato starch because it’s very similar to cornstarch.
Arrowroot starch thickens at a lower temperature than cornstarch. It is not weakened by acidic ingredients. It has a neutral taste and is not affected by freezing.
Also, it is recommended that arrowroot starch mix with cool liquid before adding to a hot fluid. Heat up the mixture until the mixture thickens and remove the heat immediately. Overheating can cause the mixture to thin and break down the arrowroot's thickening property.
You can try two teaspoons of arrowroot starch for one tablespoon of cornstarch. Or, you may need to adjust the amount of arrowroot starch.
Sharon Ware says
Thank you! Sounds like potato starch is closer to 1:1 swap and is my best bet. Thank you very much for the prompt response... I will let you know how it turns out!
Susan says
How long can this glaze last in the he fridge. Can I freeze it
Tracy O. says
The glaze can last in the fridge for 3-5 days. I haven't tried to freeze it. I think it is ok to freeze it. You can heat up in the microwave when you fridge it. If you freeze it, I suggest defrosting it and warm in the microwave or reheat on the top stove.