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    Home » Asian foods » Chicken Chop with Black Pepper Sauce

    Chicken Chop with Black Pepper Sauce

    Modified: Mar 2, 2025 Published: Dec 5, 2019 by Tracy O. This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

    Jump to Recipe Jump to Video Print Recipe

    Delicious and elegant chicken chop with black pepper sauce (黑椒雞扒) is a great date night dish. Also, this is a classic Hong Kong cafe dish like cream corn chicken rice, baked pork rice, scramble eggs & shrimp and HK borscht soup. Looking for rice dishes check out these loco moco, teriyaki chicken rice bowl, gyudon beef bowl, Thai pad ka prao, green curry and sesame oil chicken rice. Besides, this chicken chop recipe has step by step photos and a video to show how to cook chicken chop with black pepper sauce at home for lunch or dinner.

    Love Asian food? Check out these white cut chicken, Japanese curry, Thai red curry, hairy gourd vermicelli, mango pomelo sago, pan fried buns, crispy noodles, chicken satay and papaya milk recipes.

    Chicken chop with black pepper sauce serve with rice and mixed vegetable

    What is chicken chop?

    "Chicken chop" is a popular dish in many parts of the world, particularly in Asia. It typically consists of a piece of chicken that is seasoned, marinated and then either grilled, pan-fried or deep-fried until it's cooked through and has a crispy outer crust. 

    Also, the chicken is often served with a variety of sides and sauces, depending on region and personal preferences. Some areas, it's served with a brown gravy sauce. While others, it is accompanied by a spicy chili sauce, a creamy mushroom sauce or black pepper sauce. The common side dishes such as French fries, coleslaw, vegetables and rice.

    What is chicken chop with black pepper sauce (黑椒雞扒)?

    Chicken chop with black pepper sauce (黑椒雞扒) a is very popular dish among Hong Kong Cafes like cream corn chicken rice, baked pork rice, scramble eggs & shrimp. Most of the time it serves as a meal for lunch or dinner. Often, it is served with a hot cast iron plate and while it’s still hot. Then, pour the sauce over the chicken chop. Besides, it is usually served with rice, vegetables and HK borscht soup in cafes. Some will serve baked potatoes, roasted potatoes and french fries as a side. 

    Which part of chicken do you use for chicken chop?

    Chicken chop usually from chicken thigh, but some from chicken drumsticks. It depends on personal preference and local traditions. Personally, I like to use chicken thighs because of better texture and easier to handle.

    What are the ingredients in the chicken chop recipe?

    In this chicken chop recipe, the main ingredients are chicken chops, rice, black pepper sauce and mixed vegetables. The ingredients for marinated chicken are soy sauce, garlic powder and sesame oil. 

    chicken chop marinated ingredients

    How long do I marinate the chicken?

    Try to marinate at least 20-30 minutes before cooking. Longer will have better results around a few hours or overnight.

    How to make black pepper sauce?

    From the previous recipe, I mentioned how to make black pepper sauce. Check out this black pepper sauce recipe for details.

    Cooking tips for how to make chicken chop with black pepper sauce (黑椒雞扒):

    • Remove bones from chicken thighs. Keep the skin on.
    • Marinate chicken for at least 20-30 minutes before cooking. Marinating longer will have better results.
    • Pan fried both sides of chicken. Start from the skin side first for a couple minutes. Then, flip the other side and cover the lid for a couple minutes. Repeat this step until the chicken chops are cooked and golden brown.
    • Pour the black pepper sauce when it is ready to serve.

    FAQs:


    How to cook chicken chop?


    The best way to cook chicken chop is to pan fry until both sides are golden brown.

    Can I use other ingredients to marinate chicken?


    Yes, you can. In this chicken chop with black pepper sauce recipe, I only use soy sauce, sesame oil and garlic powder.

    Instructions for how to make chicken chop with black pepper sauce:

    remove bone from chicken thigh

    Debone chicken thighs:

    1. Remove bones from 4 pieces of chicken thighs and wash them.

    marinate chicken thighs in a bowl

    Marinade chicken:

    2. In a mixing bowl, put the boneless chicken, 2 tablespoons of soy sauce, ½ teaspoon of garlic powder, ½ tablespoon of sesame oil. Then, mix them well and let it marinate for 20-30 minutes before cooking.

    pay frying chicken in the pan

    Pan fry:

    3. Turn on medium small fire, pan fried chicken start with the skin side first for a couple minutes.

    pan fry chicken thighs in the pan top view

    4. After that, flip the other side and cover the lid for a couple minutes. Repeat this step until the chicken is cooked and golden brown.

    pan fried chicken chops on a white plate

    Sauce:

    5. Meanwhile, cook the black pepper sauce. See details for how to make black pepper sauce.

    homemade black pepper sauce on the silver spoon horizontal

    Combine:

    6. Next, serve with rice and mixed vegetables. When ready to serve, pour the black pepper sauce over chicken chops.

    chicken chop with black pepper sauce and serve with mixed vegetables and rice

    Enjoy this tasty and easy chicken chop with black pepper sauce recipe! Also, check out these sweet & sour pork, orange chicken, steamed pork patty, kung pao chicken, wonton soup, mapo tofu, salt & pepper squid and cashew shrimp recipes.

    You May Also Like These Recipes:

    • CHILI GARLIC SHRIMP
    • AUTHENTIC BEEF AND BROCCOLI
    • MUSHROOM CHICKEN
    • STEAMED PORK SPARERIBS WITH BLACK BEAN SAUCE (豉汁蒸排骨)

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    chicken chop with black pepper sauce and serve with mixed vegetables and rice

    Chicken chop with black pepper sauce

    Delicious and elegant chicken chop with black pepper sauce (黑椒雞扒) is a great date night dish. This recipe has step by step photos and video to show how to cook chicken chop black pepper.
    5 from 10 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Asian, Chinese
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Servings: 4
    Calories: 1072kcal
    Author: Tracy O.

    Video

    Ingredients

    • 4 pieces Chicken thighs (with bone and skin)
    • 2 cups Rice (Cooked rice)
    • 1 bag Frozen mixed vegetables (12 oz)

    Marinate Chicken Chops:

    • 2 tablespoons Soy sauce
    • ½ teaspoon Garlic powder
    • ½ tablespoon Sesame oil

    Black Pepper Sauce:

    • 1 can Beef broth (14.5 oz or 411g)
    • 5 cloves Garlic
    • ½ Onion small
    • 2 tablespoons Soy sauce
    • ½ tablespoon Worcestershire sauce
    • ⅛ teaspoon Salt
    • 2 tablespoons All purpose flour
    • 1 tablespoon Vegetable oil
    • ½ tablespoon Brown sugar
    • ¾ teaspoon Black pepper Ground (suggest add ¼ teaspoon and to your taste)

    Instructions

    • Remove bones from 4 pieces of chicken thighs and wash them.
    • In a mixing bowl, put the boneless chicken, 2 tablespoons of soy sauce, ½ teaspoon of garlic powder, ½ tablespoon of sesame oil. Then, mix them well and let it marinate for 20-30 minutes before cooking.
    • Turn on medium small fire, pan fried chicken chops start with the skin side first for a couple minutes.
    • After that, flip the other side and cover the lid for a couple minutes. Repeat this step until the chicken is cooked and golden brown.
    • Meanwhile, cook the black pepper sauce. See details for how to make black pepper sauce.
    • Next, serve with rice and mixed vegetables. When ready to serve, pour the black pepper sauce over chicken chops.

    Notes

    Cooking tips for how to make black pepper chicken chop:

    • Remove bones from chicken thighs. Keep the skin on.
    • Marinate chicken for at least 20-30 minutes before cooking. Marinating longer will have better results.
    • Pan fried both sides of chicken. Start from the skin side first for a couple minutes. Then, flip the other side and cover the lid for a couple minutes. Repeat this step until the chicken chops are cooked and golden brown.
    • Pour the black pepper sauce when it is ready to serve.

    Nutrition

    Calories: 1072kcal | Carbohydrates: 93g | Protein: 59g | Fat: 50g | Saturated Fat: 13g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 21g | Trans Fat: 0.2g | Cholesterol: 278mg | Sodium: 1768mg | Potassium: 1002mg | Fiber: 5g | Sugar: 3g | Vitamin A: 3818IU | Vitamin C: 10mg | Calcium: 92mg | Iron: 4mg
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    5 from 10 votes (10 ratings without comment)

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    Tracy O.
    About Me

    Welcome to Oh My Food Recipes! Discover delightful meal inspiration in the world of specialty Asian cuisines. Our tried-and-true recipes come with step-by-step photo and video tutorials, making your cooking journey enjoyable and rewarding... Read more!

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