Delicious and elegant chicken chop with black pepper sauce (黑椒雞扒) is a great date night dish. Also, this is a classic Hong Kong cafe dish like cream corn chicken rice, baked pork rice, scramble eggs & shrimp and HK borscht soup. Looking for rice dishes check out these loco moco, teriyaki chicken rice bowl, gyudon beef bowl, Thai pad ka prao, green curry and sesame oil chicken rice. Besides, this recipe has step by step photos and a video to show how to cook chicken chop with black pepper sauce at home for lunch or dinner.
Love Asian food? Check out these white cut chicken, Japanese curry, Thai red curry, hairy gourd vermicelli, mango pomelo sago and papaya milk recipes.
What is chicken chop with black pepper sauce (黑椒雞扒)?
Chicken chop with black pepper sauce (黑椒雞扒) a is very popular dish among Hong Kong Cafes like cream corn chicken rice, baked pork rice, scramble eggs & shrimp. Most of the time it serves as a meal for lunch or dinner. Often, it is served with a hot cast iron plate and while it’s still hot. Then, pour the sauce over the chicken chop. Besides, chicken chop with pepper sauce is usually served with rice, vegetables and HK borscht soup in cafes. Some will serve baked potatoes, roasted potatoes and french fries as a side.
What are the ingredients in the chicken chop recipe?
In this chicken chop recipe, the main ingredients are chicken chops, rice, black pepper sauce and mixed vegetables. The ingredients for marinated chicken are soy sauce, garlic powder and sesame oil.
Cooking tips for how to make black pepper chicken chop (黑椒雞扒):
- Remove bones from chicken thighs. Keep the skin on.
- Marinate chicken for at least 20-30 minutes before cooking. Marinating longer will have better results.
- Pan fried both sides of chicken. Start from the skin side first for a couple minutes. Then, flip the other side and cover the lid for a couple minutes. Repeat this step until the chicken chops are cooked and golden brown.
- Pour the black pepper sauce when it is ready to serve.
FAQs:
Chicken chop is a piece of boneless chicken meat. Most of the time people use chicken thighs, keep the skin on and remove the bone.
The best way to cook chicken chop is to pan fry until both sides are golden brown.
Try to marinate at least 20-30 minutes before cooking. Longer will have better results around a few hours or overnight.
Yes, you can. In this chicken chop with black pepper sauce recipe, I only use soy sauce, sesame oil and garlic powder.
From the previous recipe, I mentioned how to make black pepper sauce. Check out this black pepper sauce recipe for details.
Instructions for how to make chicken chop with black pepper sauce:
1. Remove bones from 4 pieces of chicken thighs and wash them.
2. In a mixing bowl, put the boneless chicken, 2 tablespoons of soy sauce, ½ teaspoon of garlic powder, ½ tablespoon of sesame oil. Then, mix them well and let it marinate for 20-30 minutes before cooking.
3. Turn on medium small fire, pan fried chicken chops start with the skin side first for a couple minutes.
4. After that, flip the other side and cover the lid for a couple minutes. Repeat this step until the chicken is cooked and golden brown.
5. Meanwhile, cook the black pepper sauce. See details for how to make black pepper sauce.
6. Next, serve with rice and mixed vegetables. When ready to serve, pour the black pepper sauce over chicken chops.
Enjoy this tasty and easy chicken chop with black pepper sauce recipe! Also, check out these sweet & sour pork, orange chicken, steamed pork patty, kung pao chicken, wonton soup, mapo tofu recipes.
You May Also Like These Recipes:
- CHILI GARLIC SHRIMP
- AUTHENTIC BEEF AND BROCCOLI
- MUSHROOM CHICKEN
- STEAMED PORK SPARERIBS WITH BLACK BEAN SAUCE (豉汁蒸排骨)
Subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! Follow along on Facebook, Pinterest and Instagram for all the latest updates.
Chicken chop with black pepper sauce
Video
Ingredients
- 4 pieces Chicken thighs (with bone and skin)
- 2 cups Rice (Cooked rice)
- 1 bag Frozen mixed vegetables (12 oz)
Marinate Chicken Chops:
- 2 tablespoons Soy sauce
- ½ teaspoon Garlic powder
- ½ tablespoon Sesame oil
Black Pepper Sauce:
- 1 can Beef broth (14.5 oz or 411g)
- 5 cloves Garlic
- ½ Onion small
- 2 tablespoons Soy sauce
- ½ tablespoon Worcestershire sauce
- ⅛ teaspoon Salt
- 2 tablespoons All purpose flour
- 1 tablespoon Vegetable oil
- ½ tablespoon Brown sugar
- ¾ teaspoon Black pepper Ground (suggest add ¼ teaspoon and to your taste)
Instructions
- Remove bones from 4 pieces of chicken thighs and wash them.
- In a mixing bowl, put the boneless chicken, 2 tablespoons of soy sauce, ½ teaspoon of garlic powder, ½ tablespoon of sesame oil. Then, mix them well and let it marinate for 20-30 minutes before cooking.
- Turn on medium small fire, pan fried chicken chops start with the skin side first for a couple minutes.
- After that, flip the other side and cover the lid for a couple minutes. Repeat this step until the chicken is cooked and golden brown.
- Meanwhile, cook the black pepper sauce. See details for how to make black pepper sauce.
- Next, serve with rice and mixed vegetables. When ready to serve, pour the black pepper sauce over chicken chops.
Notes
Cooking tips for how to make black pepper chicken chop:
- Remove bones from chicken thighs. Keep the skin on.
- Marinate chicken for at least 20-30 minutes before cooking. Marinating longer will have better results.
- Pan fried both sides of chicken. Start from the skin side first for a couple minutes. Then, flip the other side and cover the lid for a couple minutes. Repeat this step until the chicken chops are cooked and golden brown.
- Pour the black pepper sauce when it is ready to serve.
Leave a Reply