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    Home » Asian foods » Chicken Chop with Black Pepper Sauce

    Chicken Chop with Black Pepper Sauce

    Published: Dec 5, 2019 Modified: Jan 10, 2020 by Tracy O.This post may contain affiliate links

    Jump to Recipe Jump to Video Print Recipe

    Delicious and elegant chicken chop with black pepper sauce (黑椒雞扒) is a great date night dish. This recipe has step by step photos and video to show how to cook chicken chop black pepper.

    Love Asian food? Check out these white cut chicken, Japanese curry, Thai red curry and cream corn chicken recipes.

    Chicken chop with black pepper sauce serve with rice and mixed vegetable

    What is chicken chop with black pepper sauce (黑椒雞扒)?

    Chicken chop with black pepper sauce (黑椒雞扒) a is very popular dish among Hong Kong Cafes. Most of time it serves as a meal for lunch or dinner.

    Often, it serves with a hot cast iron plate and while it’s still hot. Then, pour the sauce over the chicken chop.

    Besides, chicken chop with pepper sauce usually serve with rice and vegetables in cafes. Some will serve baked potato as a side.

    What are the ingredients in chicken chop recipe?

    The ingredients are chicken chops, rice, black pepper sauce and mixed vegetables.

    Cooking tips for how to make black pepper chicken chop (黑椒雞扒):

    • Remove bones from chicken thighs. Keep the skin on.
    • Marinate chicken for at least 20-30 minutes before cooking. Marinate longer will have better result.
    • Pan fried both sides of chicken. Start from the skin side first for couple minutes. Then, flip the other side and cover the lid for couple minutes. Repeat this step until the chicken chops are cooked and golden brown.
    • Pour the black pepper sauce when is ready to serve.

    FAQs:

    What is a chicken chop?

    Chicken chop is a piece of boneless chicken meat. Most of time people use chicken thighs, keep the skin on and remove the bone.

    How to cook chicken chop?

    The best way to cook chicken chop is to pan fried until both sides are golden brown.

    How long do I marinate chicken?

    Try to marinate at least 20-30 minutes before cooking. Longer will have better result around a few hours or overnight.

    Can I use other ingredients to marinate chicken chop?

    Yes, you can. In this recipe, I only use soy sauce, sesame oil and garlic powder.

    How to make black pepper sauce?

    From previous recipe, I mentioned about how to make black pepper sauce. Check out this black pepper sauce recipe for details.

    Instructions for how to make black pepper chicken chop:

    remove bone from chicken thigh

    1. Remove bones from chicken thighs and wash them.

    marinate chicken thighs in a bowl

    2. In a mixing bowl, put chicken, 2 tablespoons of soy sauce, ½ teaspoon of garlic powder, ½ tablespoon of sesame oil. Then, mix them well and let it marinate for 20-30 minutes before cooking.

    pan fried chicken chops

    3. Pan fried chicken chops start with the skin side first for couple minutes. After that, flip the other side and cover the lid for couple minutes. Repeat this step until the chicken is cooked and golden brown.

    pan fried chicken chops on a white plate

    4. After, cook the black pepper sauce. See details for how to make black pepper sauce.

    black pepper sauce on a silver spoon with a striped towel on a side

    5. Next, serve with rice and mixed vegetables. When is ready to serve, pour the black pepper sauce over chicken chops.

    chicken chop with black pepper sauce and serve with mixed vegetables and rice

    Enjoy this tasty and easy chicken chop recipe with black pepper sauce! Also, check out these kung pao chicken, scramble eggs & shrimp, mapo tofu recipes.

    You May Also Like These Recipes:

    • CHILI GARLIC SHRIMP
    • AUTHENTIC BEEF AND BROCCOLI
    • MUSHROOM CHICKEN
    • STEAMED PORK SPARERIBS WITH BLACK BEAN SAUCE (豉汁蒸排骨)

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    chicken chop with black pepper sauce and serve with mixed vegetables and rice

    Chicken chop with black pepper sauce

    Delicious and elegant chicken chop with black pepper sauce (黑椒雞扒) is a great date night dish. This recipe has step by step photos and video to show how to cook chicken chop black pepper.
    5 from 2 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Asian, Chinese
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Servings: 4
    Calories: 101kcal
    Author: Tracy O.

    Video

    Ingredients

    • 4 pieces Chicken thighs (with bone and skin)
    • some Rice
    • some Frozen mixed vegetables

    Marinate Chicken Chops:

    • 2 tablespoons Soy sauce
    • ½ teaspoon Garlic powder
    • ½ tablespoon Sesame oil

    Black Pepper Sauce:

    • 1 can Beef broth (14.5 oz or 411g)
    • 5 cloves Garlic
    • ½ Onion small
    • 2 tablespoons Soy sauce
    • ½ tablespoon Worcestershire sauce
    • ⅛ teaspoon Salt
    • 2 tablespoons All purpose flour
    • 1 tablespoon Vegetable oil
    • ½ tablespoon Brown sugar
    • ¾ teaspoon Black pepper Ground (suggest add ¼ teaspoon and to your taste)

    Instructions

    • Remove bones from chicken thighs and wash them.
    • In a mixing bowl, put chicken, 2 tablespoons of soy sauce, ½ teaspoon of garlic powder, ½ tablespoon of sesame oil. Then, mix them well and let it marinate for 20-30 minutes before cooking.
    • Pan fried chicken chops start with the skin side first for couple minutes. After that, flip the other side and cover the lid for couple minutes. Repeat this step until the chicken is cooked and golden brown.
    • After, cook the black pepper sauce. See details for how to make black pepper sauce.
    • Next, serve with rice and mixed vegetables. When is ready to serve, pour the black pepper sauce over chicken chops.

    Notes

    Cooking tips for how to make black pepper chicken chop:

    • Remove bones from chicken thighs. Keep the skin on.
    • Marinate chicken for at least 20-30 minutes before cooking. Marinate longer will have better result.
    • Pan fried both sides of chicken. Start from the skin side first for couple minutes. Then, flip the other side and cover the lid for couple minutes. Repeat this step until the chicken chops are cooked and golden brown.
    • Pour the black pepper sauce when is ready to serve.

    Nutrition

    Calories: 101kcal | Carbohydrates: 9g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 1506mg | Potassium: 149mg | Fiber: 1g | Sugar: 3g | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg
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    Tracy O.
    About Me

    Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. Oh My Food Recipes is tried and tested recipes with step by step photo tutorials.... Read more!

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