Name: Chicken chop with black pepper sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 pieces Chicken thighs ((with bone and skin)); some Rice; some Frozen mixed vegetables; 2 tablespoons Soy sauce; 1/2 teaspoon Garlic powder; 1/2 tablespoon Sesame oil; 1 can Beef broth ((14.5 oz or 411g)); 5 cloves Garlic; 1/2 Onion (small); 2 tablespoons Soy sauce; 1/2 tablespoon Worcestershire sauce; 1/8 teaspoon Salt; 2 tablespoons All purpose flour; 1 tablespoon Vegetable oil; 1/2 tablespoon Brown sugar; 3/4 teaspoon Black pepper (Ground (suggest add 1/4 teaspoon and to your taste))

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Delicious and elegant chicken chop with black pepper sauce (黑椒雞扒) is a great date night dish. This recipe has step by step photos and video to show how to cook chicken chop black pepper.

Love Asian food? Check out these white cut chicken, Japanese curry, Thai red curry and cream corn chicken recipes.

What is chicken chop with black pepper sauce (黑椒雞扒)?

Chicken chop with black pepper sauce (黑椒雞扒) a is very popular dish among Hong Kong Cafes. Most of time it serves as a meal for lunch or dinner.

Often, it serves with a hot cast iron plate and while it’s still hot. Then, pour the sauce over the chicken chop.

Besides, chicken chop with pepper sauce usually serve with rice and vegetables in cafes. Some will serve baked potato as a side.

What are the ingredients in chicken chop recipe?

The ingredients are chicken chops, rice, black pepper sauce and mixed vegetables.

Cooking tips for how to make black pepper chicken chop (黑椒雞扒):

Remove bones from chicken thighs. Keep the skin on.
Marinate chicken for at least 20-30 minutes before cooking. Marinate longer will have better result.
Pan fried both sides of chicken. Start from the skin side first for couple minutes. Then, flip the other side and cover the lid for couple minutes. Repeat this step until the chicken chops are cooked and golden brown.
Pour the black pepper sauce when is ready to serve.

FAQs:

What is a chicken chop?

Chicken chop is a piece of boneless chicken meat. Most of time people use chicken thighs, keep the skin on and remove the bone.

How to cook chicken chop?

The best way to cook chicken chop is to pan fried until both sides are golden brown.

How long do I marinate chicken?

Try to marinate at least 20-30 minutes before cooking. Longer will have better result around a few hours or overnight.

Can I use other ingredients to marinate chicken chop?

Yes, you can. In this recipe, I only use soy sauce, sesame oil and garlic powder.

How to make black pepper sauce?

From previous recipe, I mentioned about how to make black pepper sauce. Check out this black pepper sauce recipe for details.

Instructions for how to make black pepper chicken chop:

1. Remove bones from chicken thighs and wash them.

2. In a mixing bowl, put chicken, 2 tablespoons of soy sauce, 1/2 teaspoon of garlic powder, 1/2 tablespoon of sesame oil. Then, mix them well and let it marinate for 20-30 minutes before cooking.

3. Pan fried chicken chops start with the skin side first for couple minutes. After that, flip the other side and cover the lid for couple minutes. Repeat this step until the chicken is cooked and golden brown.

4. After, cook the black pepper sauce. See details for how to make black pepper sauce.

5. Next, serve with rice and mixed vegetables. When is ready to serve, pour the black pepper sauce over chicken chops.

Enjoy this tasty and easy chicken chop recipe with black pepper sauce! Also, check out these kung pao chicken, scramble eggs & shrimp, mapo tofu recipes.