Chicken Chop with Black Pepper Sauce

Delicious and elegant chicken chop with black pepper sauce (黑椒雞扒) is a great date night dish. Also, this is a classic Hong Kong cafe dish like cream corn chicken rice, baked pork rice, scramble eggs & shrimp and HK borscht soup. Looking for rice dishes check out these loco moco, teriyaki chicken rice bowl, gyudon beef bowl, Thai pad ka prao, green curry and sesame oil chicken rice. Besides, this chicken chop recipe has step by step photos and a video to show how to cook chicken chop with black pepper sauce at home for lunch or dinner.

Love Asian food? Check out these white cut chicken, Japanese curry, Thai red curry, hairy gourd vermicelli, mango pomelo sago, pan fried buns, crispy noodles, chicken satay and papaya milk recipes.

What is chicken chop?

"Chicken chop" is a popular dish in many parts of the world, particularly in Asia. It typically consists of a piece of chicken that is seasoned, marinated and then either grilled, pan-fried or deep-fried until it's cooked through and has a crispy outer crust. 

Also, the chicken is often served with a variety of sides and sauces, depending on region and personal preferences. Some areas, it's served with a brown gravy sauce. While others, it is accompanied by a spicy chili sauce, a creamy mushroom sauce or black pepper sauce. The common side dishes such as French fries, coleslaw, vegetables and rice.

What is chicken chop with black pepper sauce (黑椒雞扒)?

Chicken chop with black pepper sauce (黑椒雞扒) a is very popular dish among Hong Kong Cafes like cream corn chicken rice, baked pork rice, scramble eggs & shrimp. Most of the time it serves as a meal for lunch or dinner. Often, it is served with a hot cast iron plate and while it’s still hot. Then, pour the sauce over the chicken chop. Besides, it is usually served with rice, vegetables and HK borscht soup in cafes. Some will serve baked potatoes, roasted potatoes and french fries as a side. 

Which part of chicken do you use for chicken chop?

Chicken chop usually from chicken thigh, but some from chicken drumsticks. It depends on personal preference and local traditions. Personally, I like to use chicken thighs because of better texture and easier to handle.

FAQs:

Instructions for how to make chicken chop with black pepper sauce:

Debone chicken thighs:

1. Remove bones from 4 pieces of chicken thighs and wash them.

Marinade chicken:

2. In a mixing bowl, put the boneless chicken, 2 tablespoons of soy sauce, ½ teaspoon of garlic powder, ½ tablespoon of sesame oil. Then, mix them well and let it marinate for 20-30 minutes before cooking.

Pan fry:

3. Turn on medium small fire, pan fried chicken start with the skin side first for a couple minutes.

4. After that, flip the other side and cover the lid for a couple minutes. Repeat this step until the chicken is cooked and golden brown.

Sauce:

5. Meanwhile, cook the black pepper sauce. See details for how to make black pepper sauce.

Combine:

6. Next, serve with rice and mixed vegetables. When ready to serve, pour the black pepper sauce over chicken chops.

Enjoy this tasty and easy chicken chop with black pepper sauce recipe! Also, check out these sweet & sour pork, orange chicken, steamed pork patty, kung pao chicken, wonton soup, mapo tofu, salt & pepper squid and cashew shrimp recipes.

You May Also Like These Recipes:

• CHILI GARLIC SHRIMP
• AUTHENTIC BEEF AND BROCCOLI
• MUSHROOM CHICKEN
• STEAMED PORK SPARERIBS WITH BLACK BEAN SAUCE (豉汁蒸排骨)

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