Warm, fluffy and soft garlic cheese breadsticks are perfect side for soups. Also, this mouth watering homemade from scratch cheesy garlic breadsticks recipe is very simple and easy. It takes around 15 minutes to bake!
Love bread? Check out these ciabatta bread, dinner rolls, rosemary garlic bread and classic cheese pizza recipes.
Homemade cheesy garlic breadsticks:
Recently, I have been making a lot of breads. And, I came out with this recipe by accident. Surprisingly, it turned out fluffy, soft and delicious garlic cheese sticks.
This is the best homemade cheesy garlic bread sticks because it made from scratch. Besides, a fresh dough cover with garlic butter, herb and loaded with melted mozzarella cheese.
My kids love this homemade cheesy garlic breadsticks and they said it's better than at a store.
What are the ingredients for garlic cheese bread sticks?
The ingredients for the dough are yeast, sugar, vegetables oil, water, bread flour, salt, garlic powder, vital wheat gluten and dough enhancer.
For topping, the breadsticks brush with garlic butter. Sprinkles with some dried parsley and mozzarella cheese.
Cooking tips for how to make garlic cheesy breadsticks from scratch:
- Recommend to use a Bosch mixer it will be easier.
- Let the yeast mixture wait for 5 minutes.
- Then, add the flour mixture slowly into yeast mixture and let the dough mix for 5 minutes.
- Let the dough rise for 45 minutes to 1 hour at room temperature. My trick is to preheat oven for 200F and turn off. Then, put the dough in the oven cover with a wet cloth and let it rises for 20-30 minutes. It’s faster, so don’t need to wait too long.
- Divide the dough into 13 pieces and rolls into a long rope shape.
- Put a parchment paper on a cookie sheet and spray some oil. Lay the long rope shaped dough on the tray cover with a wet cloth and let it rise for 15-30 minutes. (I preheated the oven for 200F and turn off. Then, let them rise in the oven again.)
- Melt butter in microwave for 20 seconds and mix salt and garlic powder.
- After the dough rising, brush melted garlic butter, sprinkle with dried parsley and mozzarella cheese.
- Preheat for 400 F and bake for 12-16 minutes. (I did around 15 minutes)
FAQs:
Do I have to add vital wheat gluten and dough enhancer?
Personally, I suggest to add them. It really does make the dough texture different and the breadsticks are soft and fluffy.
Can I use regular flour?
I still recommend to use bread flour if possible. In general, I prefer and like to use bread flour for breads. It does make the breads taste delicious.
Can I use other herbs?
Yes, you can use other dried herbs. I used dried parsley in this recipe.
Instructions for how to make homemade from scratch cheesy breadsticks:
Dough:
1. Pour 1 cup and 3 tablespoons of water into a Bosch mixer. Then, add 1 tablespoon of yeast, 2 tablespoons of sugar and 3 tablespoons of vegetable oil. Turn on mixer the lowest setting (1), to mix them a little bit. Let it wait for 5 minutes.
2. While it's waiting, put 3 cups of bread flour, 1 and ¾ teaspoons of salt, ½ teaspoon of garlic powder, ½ tablespoon of vital wheat gluten and ½ tablespoons of dough enhancer into a big bowl and mix them well.
3. After that, turn on the mixer at the lowest setting (1), add the flour mixture into yeast mixture slowly. When the dough is coming together, increase higher setting to (3). Let it run for 5 minutes.
4. Take the dough out and put it into a bowl and cover with a wet cloth. Let the dough rise for 45 minutes to an hour at room temperature. (My trick to speed up the time for dough rising is to preheat an oven for 200F and turn off. Then, put the dough in the oven cover with a wet cloth and let it rises for 20-30 minutes.)
5. Next, divide the dough into 13 pieces.
6. Roll the pieces into a long rope shape.
7. Put a parchment paper on a cookie sheet and spray some oil. Then, lay the rolled dough on the tray and cover with a wet cloth let them rise again. (My trick to speed up the time for dough rising is to preheat an oven for 200F and turn off. Then, put the dough in the oven cover with a wet cloth and let it rises for 15-30 minutes.)
Topping: 
8. At the meantime, melt 4 tablespoons of butter in a microwave for 20 seconds. Then, add 1 teaspoon of garlic powder, ¼ teaspoon of salt and mix well.
9. The dough rise again and double its size. Preheat oven for 400 F.
10. Brush melted garlic butter on the dough.
11. After, sprinkle 2 teaspoons of dried parsley on the dough.
12. The following, sprinkle one cup of mozzarella cheese on the dough. And, bake them at 400F for 12-16 minutes. (I did it for around 15 minutes.)
Enjoy this simple, mouth watering and soft homemade garlic cheese breadsticks recipe! Also, check out these Asian style pineapple buns, cocktail buns and Chinese hot dog recipes.
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Garlic Cheese Breadsticks
Ingredients
Dough:
yeast mixture :
- 1 cup and 3 tablespoons Water
- 1 tablespoon Active dry yeast
- 2 tablespoons Sugar
- 3 tablespoons Vegetable oil
flour mixture:
- 3 cups Bread flour
- 1 and ¾ teaspoons Salt
- ½ tablespoon Vital wheat gluten
- ½ tablespoon Dough enhancer
- ½ teaspoon Garlic powder
Topping:
- 4 tablespoons Butter
- 1 teaspoon Garlic powder
- ¼ teaspoon Salt
- 2 teaspoons Dried parsley
- 1 cup Mozzarella cheese
Instructions
- Pour 1 cup and 3 tablespoons of water into a Bosch mixer. Then, add 1 tablespoon of yeast, 2 tablespoons of sugar and 3 tablespoons of vegetable oil. Turn on mixer the lowest setting (1), to mix them a little bit. Let it wait for 5 minutes.
- While it’s waiting, put 3 cups of bread flour, 1 and ¾ teaspoons of salt, ½ teaspoon of garlic powder, ½ tablespoon of vital wheat gluten and ½ tablespoons of dough enhancer into a big bowl and mix them well.
- After that, turn on the mixer at the lowest setting (1), add the flour mixture into yeast mixture slowly. When the dough is coming together, increase higher setting to (3). Let it run for 5 minutes.
- Take the dough out and put it into a bowl and cover with a wet cloth. Let the dough rise for 45 minutes to an hour at room temperature. (My trick to speed up the time for dough rising is to preheat an oven for 200F and turn off. Then, put the dough in the oven cover with a wet cloth and let it rises for 20-30 minutes.)
- Next, divide the dough into 13 pieces.
- Roll the pieces into a long rope shape.
- Put a parchment paper on a cookie sheet and spray some oil. Then, lay the rolled dough on the tray and cover with a wet cloth let them rise again. (My trick to speed up the time for dough rising is to preheat an oven for 200F and turn off. Then, put the dough in the oven cover with a wet cloth and let it rises for 15-30 minutes.)
- At the meantime, melt 4 tablespoons of butter in a microwave for 20 seconds. Then, add 1 teaspoon of garlic powder, ¼ teaspoon of salt and mix well.
- The dough rise again and double its size. Preheat oven for 400 F.
- Brush melted garlic butter on the dough.
- After, sprinkle 2 teaspoons of dried parsley on the dough.
- The following, sprinkle one cup of mozzarella cheese on the dough. And, bake them at 400F for 12-16 minutes. (I did it for around 15 minutes.)
Video
Notes
Cooking tips for how to make garlic cheesy breadsticks from scratch:
- Recommend to use a Bosch mixer it will be easier.
- Let the yeast mixture wait for 5 minutes.
- Then, add the flour mixture slowly into yeast mixture and let the dough mix for 5 minutes.
- Let the dough rise for 45 minutes to 1 hour at room temperature. My trick is to preheat oven for 200F and turn off. Then, put the dough in the oven cover with a wet cloth and let it rises for 20-30 minutes. It’s faster, so don’t need to wait too long.
- Divide the dough into 13 pieces and rolls into a long rope shape.
- Put a parchment paper on a cookie sheet and spray some oil. Lay the long rope shaped dough on the tray cover with a wet cloth and let it rise for 15-30 minutes. (I preheated the oven for 200F and turn off. Then, let them rise in the oven again.)
- Melt butter in microwave for 20 seconds and mix salt and garlic powder.
- After the dough rising, brush melted garlic butter, sprinkle with dried parsley and mozzarella cheese.
- Preheat for 400 F and bake for 12-16 minutes. (I did around 15 minutes)