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    Home » Baking » Garlic Cheese Breadsticks

    Garlic Cheese Breadsticks

    Published: Mar 27, 2020 Modified: Jul 1, 2020 by Tracy O.This post may contain affiliate links

    Jump to Recipe Jump to Video Print Recipe

    Warm, fluffy and soft garlic cheese breadsticks are perfect side for soups. Also, this mouth watering homemade from scratch cheesy garlic breadsticks recipe is very simple and easy. It takes around 15 minutes to bake!

    Love bread? Check out these ciabatta bread, dinner rolls, rosemary garlic bread and classic cheese pizza recipes. 

    garlic cheese breadsticks on a basket tray with a paper

    Homemade cheesy garlic breadsticks:

    Recently, I have been making a lot of breads. And, I came out with this recipe by accident. Surprisingly, it turned out fluffy, soft and delicious garlic cheese sticks.

    This is the best homemade cheesy garlic bread sticks because it made from scratch. Besides, a fresh dough cover with garlic butter, herb and loaded with melted mozzarella cheese.

    My kids love this homemade cheesy garlic breadsticks and they said it's better than at a store. 

    What are the ingredients for garlic cheese bread sticks?

    The ingredients for the dough are yeast, sugar, vegetables oil, water,  bread flour, salt, garlic powder, vital wheat gluten and dough enhancer.

    breadsticks dough ingredients

    For topping, the breadsticks brush with garlic butter. Sprinkles with some dried parsley and mozzarella cheese.

    cheesy garlic breadsticks topping ingredients

    Cooking tips for how to make garlic cheesy breadsticks from scratch:

    • Recommend to use a Bosch mixer it will be easier.
    • Let the yeast mixture wait for 5 minutes.
    • Then, add the flour mixture slowly into yeast mixture and let the dough mix for 5 minutes.
    • Let the dough rise for 45 minutes to 1 hour at room temperature. My trick is to preheat oven for 200F and turn off. Then, put the dough in the oven cover with a wet cloth and let it rises for 20-30 minutes. It’s faster, so don’t need to wait too long.
    • Divide the dough into 13 pieces and rolls into a long rope shape.
    • Put a parchment paper on a cookie sheet and spray some oil. Lay the long rope shaped dough on the tray cover with a wet cloth and let it rise for 15-30 minutes. (I preheated the oven for 200F and turn off. Then, let them rise in the oven again.)
    • Melt butter in microwave for 20 seconds and mix salt and garlic powder.
    • After the dough rising, brush melted garlic butter, sprinkle with dried parsley and mozzarella cheese.
    • Preheat for 400 F and bake for 12-16 minutes. (I did around 15 minutes)

    FAQs:

    Do I have to add vital wheat gluten and dough enhancer?

    Personally, I suggest to add them. It really does make the dough texture different and the breadsticks are soft and fluffy.

    Can I use regular flour?

    I still recommend to use bread flour if possible. In general, I prefer and like to use bread flour for breads. It does make the breads taste delicious.

    Can I use other herbs?

    Yes, you can use other dried herbs. I used dried parsley in this recipe.

    Instructions for how to make homemade from scratch cheesy breadsticks:

    Dough: 

    yeast mixture in a mixer

    1. Pour 1 cup and 3 tablespoons of water into a Bosch mixer. Then, add 1 tablespoon of yeast, 2 tablespoons of sugar and 3 tablespoons of vegetable oil. Turn on mixer the lowest setting (1), to mix them a little bit. Let it wait for 5 minutes. 

    Flour mixture in a silver bowl

    2. While it's waiting, put 3 cups of bread flour, 1 and ¾ teaspoons of salt, ½ teaspoon of garlic powder, ½ tablespoon of vital wheat gluten and ½ tablespoons of dough enhancer into a big bowl and mix them well.

    Dough in a mixer

    3. After that, turn on the mixer at the lowest setting (1), add the flour mixture into yeast mixture slowly. When the dough is coming together, increase higher setting to (3). Let it run for 5 minutes. 

    dough rising in a silver bowl

    4. Take the dough out and put it into a bowl and cover with a wet cloth. Let the dough rise for 45 minutes to an hour at room temperature. (My trick to speed up the time for dough rising is to preheat an oven for 200F and turn off. Then, put the dough in the oven cover with a wet cloth and let it rises for 20-30 minutes.)

    divided dough into smaller pieces

    5. Next, divide the dough into 13 pieces. 

    roll the dough into long shape

    6. Roll the pieces into a long rope shape. 

    lay rolled dough on a try with a parchment paper

    7. Put a parchment paper on a cookie sheet and spray some oil. Then, lay the rolled dough on the tray and cover with a wet cloth let them rise again. (My trick to speed up the time for dough rising is to preheat an oven for 200F and turn off. Then, put the dough in the oven cover with a wet cloth and let it rises for 15-30 minutes.)

    Topping: melted butter in a glass container

    8. At the meantime, melt 4 tablespoons of butter in a microwave for 20 seconds. Then, add 1 teaspoon of garlic powder, ¼ teaspoon of salt and mix well. 

    breadsticks dough rising on a tray

    9. The dough rise again and double its size. Preheat oven for 400 F. 

    brushed garlic butter on the breadsticks dough

    10. Brush melted garlic butter on the dough.

    Sprinkled dried parsley on bread sticks dough

    11. After, sprinkle 2 teaspoons of dried parsley on the dough.

    topping with mozzarella cheese on the garlic cheese breadsticks dough

    12. The following, sprinkle one cup of mozzarella cheese on the dough. And, bake them at 400F for 12-16 minutes. (I did it for around 15 minutes.)

    baked cheesy garlic breadsticks on a basket tray with parchment paper

    Enjoy this simple, mouth watering and soft homemade garlic cheese breadsticks recipe! Also, check out these Asian style pineapple buns, cocktail buns and Chinese hot dog recipes.

    You May Also Like These Recipes: 

    • EGG TART
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    garlic cheese breadsticks on a tray

    Garlic Cheese Breadsticks

    Warm, fluffy and soft garlic cheese breadsticks are perfect side for borscht soup or other soups. Also, this mouth watering cheesy garlic breadsticks recipe is very simple and easy. It takes around 15 minutes to bake!
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    Print Pin Rate
    Course: Appetizer, Bread, Side Dish
    Cuisine: American, European, Italian
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Servings: 13
    Calories: 200kcal
    Author: Tracy O.

    Video

    Ingredients

    Dough:

      yeast mixture :

      • 1 cup and 3 tablespoons Water
      • 1 tablespoon Active dry yeast
      • 2 tablespoons Sugar
      • 3 tablespoons Vegetable oil

      flour mixture:

      • 3 cups Bread flour
      • 1 and ¾ teaspoons Salt
      • ½ tablespoon Vital wheat gluten
      • ½ tablespoon Dough enhancer
      • ½ teaspoon Garlic powder

      Topping:

      • 4 tablespoons Butter
      • 1 teaspoon Garlic powder
      • ¼ teaspoon Salt
      • 2 teaspoons Dried parsley
      • 1 cup Mozzarella cheese

      Instructions

      • Pour 1 cup and 3 tablespoons of water into a Bosch mixer. Then, add 1 tablespoon of yeast, 2 tablespoons of sugar and 3 tablespoons of vegetable oil. Turn on mixer the lowest setting (1), to mix them a little bit. Let it wait for 5 minutes. 
      • While it’s waiting, put 3 cups of bread flour, 1 and ¾ teaspoons of salt, ½ teaspoon of garlic powder, ½ tablespoon of vital wheat gluten and ½ tablespoons of dough enhancer into a big bowl and mix them well.
      • After that, turn on the mixer at the lowest setting (1), add the flour mixture into yeast mixture slowly. When the dough is coming together, increase higher setting to (3). Let it run for 5 minutes. 
      • Take the dough out and put it into a bowl and cover with a wet cloth. Let the dough rise for 45 minutes to an hour at room temperature. (My trick to speed up the time for dough rising is to preheat an oven for 200F and turn off. Then, put the dough in the oven cover with a wet cloth and let it rises for 20-30 minutes.)
      • Next, divide the dough into 13 pieces. 
      • Roll the pieces into a long rope shape. 
      • Put a parchment paper on a cookie sheet and spray some oil. Then, lay the rolled dough on the tray and cover with a wet cloth let them rise again. (My trick to speed up the time for dough rising is to preheat an oven for 200F and turn off. Then, put the dough in the oven cover with a wet cloth and let it rises for 15-30 minutes.)
      • At the meantime, melt 4 tablespoons of butter in a microwave for 20 seconds. Then, add 1 teaspoon of garlic powder, ¼ teaspoon of salt and mix well. 
      • The dough rise again and double its size. Preheat oven for 400 F. 
      • Brush melted garlic butter on the dough.
      • After, sprinkle 2 teaspoons of dried parsley on the dough.
      • The following, sprinkle one cup of mozzarella cheese on the dough. And, bake them at 400F for 12-16 minutes. (I did it for around 15 minutes.)

      Notes

      Cooking tips for how to make garlic cheesy breadsticks from scratch:

      • Recommend to use a Bosch mixer it will be easier.
      • Let the yeast mixture wait for 5 minutes.
      • Then, add the flour mixture slowly into yeast mixture and let the dough mix for 5 minutes.
      • Let the dough rise for 45 minutes to 1 hour at room temperature. My trick is to preheat oven for 200F and turn off. Then, put the dough in the oven cover with a wet cloth and let it rises for 20-30 minutes. It’s faster, so don’t need to wait too long.
      • Divide the dough into 13 pieces and rolls into a long rope shape.
      • Put a parchment paper on a cookie sheet and spray some oil. Lay the long rope shaped dough on the tray cover with a wet cloth and let it rise for 15-30 minutes. (I preheated the oven for 200F and turn off. Then, let them rise in the oven again.)
      • Melt butter in microwave for 20 seconds and mix salt and garlic powder.
      • After the dough rising, brush melted garlic butter, sprinkle with dried parsley and mozzarella cheese.
      • Preheat for 400 F and bake for 12-16 minutes. (I did around 15 minutes)

      Nutrition

      Calories: 200kcal | Carbohydrates: 24g | Protein: 6g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 16mg | Sodium: 444mg | Potassium: 41mg | Fiber: 1g | Sugar: 2g | Vitamin A: 166IU | Calcium: 49mg | Iron: 1mg
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      Tracy O.
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      Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. Oh My Food Recipes is tried and tested recipes with step by step photo tutorials.... Read more!

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