Fresh Strawberries Muffins
Muffin is an individual baked product like a cupcake or quick-bread. Also, quick-bread in Britain is known as American muffins because it is originated in the United States. In addition, muffins are available in varieties such as cornmeal, cheese, strawberry, blueberry, chocolate chips or other flavor muffins. Besides, muffins are often eaten as a breakfast or snack. Fresh homemade baked strawberries muffins are the best. Not only it is tasty, but also healthier.
Moreover, fresh strawberries muffins is tasty, light, soft and moist. In fact, homemade muffins are great for parties and baby showers. Since I have tried my friend’s yummy muffins, and I attempted to make this strawberries muffins from scratch. On the other hand, top crumb is required in order to make yummy and tasty muffins. I guess my baking skill is improving. As a result, this time only two trials and muffins turned out just right and prefect. Baking just like Chemistry, sometimes it requires the right amount in order to turn out good and right.
Ingredients:
Butter 1/2 cup (1 stick) melted or soften
Sugar 3/4 cup
Eggs 2
Baking powder 2 teaspoons
Vanilla extract 1 teaspoon
Salt 1/2 teaspoon
All purpose flour 2 cups
Milk 1/2 cup and 2 tablespoons
Fresh strawberries chopped 2 cups
Crumb for topping:
Butter 1/4 cup half stick melted
Brown sugar 1/3 cup
White sugar 1/3 cup
Cinnamon 1 teaspoon
All purpose flour 1/2 cup
Instructions:
1. Melt butter ( I put in microwave 10-20 second) and put in mixing bowl
2. Add sugar, eggs, vanilla, baking powder, salt and milk then mix it well. Add flour little by little and mix it
3. Add Strawberries and mix it.
4. In a small mixing bowl, combine crumb for topping ingredients butter 1/2 cup melted, brown sugar 1/3 cup, white sugar 1/3 cup, cinnamon 1 teaspoon and flour 1/2 cup
5. Use a fork to mix it well
6. pour the batter into muffin tins
7. Sprinkle the crumb over the top of the muffin batter and bake it for 16-18 minutes at 375 F
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Fresh Strawberries Muffins
Ingredients
- 1/2 cup Butter (1 stick) melted or soften
- 3/4 cup Sugar
- 2 Eggs
- 2 teaspoons Baking powder
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Salt
- 2 cups All purpose flour
- 1/2 cup and 2 tablespoons Milk
- 2 cups Fresh strawberries chopped
CRUMB FOR TOPPING:
- 1/4 cup Butter half stick melted
- 1/3 cup Brown sugar
- 1/3 cup White sugar
- 1 teaspoon Cinnamon
- 1/2 cup All purpose flour
Instructions
- Melt butter ( I put in microwave 10-20 second) and put in mixing bowl
- Add sugar, eggs, vanilla, baking powder, salt and milk then mix it well. Add flour little by little and mix it
- Add Strawberries and mix it
- In a small mixing bowl, combine crumb for topping ingredients butter 1/2 cup melted, brown sugar 1/3 cup, white sugar 1/3 cup, cinnamon 1 teaspoon and flour 1/2 cup
- Use a fork to mix it well
- pour the batter into muffin tins
- Sprinkle the crumb over the top of the muffin batter and bake it for 16-18 minutes at 375 F
Notes
Nutrition