Delicious and healthy homemade fresh strawberry muffins are great for breakfast and parties. This strawberry muffin recipe show you how to make them in 30 minutes!
Love bread? Check out these no knead rosemary garlic bread, Chinese hot dog and cocktail bun recipes.
What is muffins?
Muffin is an individual baked product like a cupcake or quick-bread. Also, quick-bread in Britain is known as American muffins because it is originated in the United States.
In addition, muffins are available in varieties such as cornmeal, cheese, strawberry, blueberry, chocolate chips or other flavor muffins. Besides, muffins often serves for breakfast or snack.
Fresh Strawberries Muffins
Homemade fresh strawberries muffins is tasty, light, soft and moist. In fact, homemade fresh muffins are great for parties and baby showers.
I have tried my friend’s yummy muffins and I attempted to make this strawberries muffins from scratch. On the other hand, top crumb is required in order to make this yummy and tasty muffins.
Cooking tips for how to make strawberry muffins with fresh strawberries:
- Melt butter in microwave 10-20 second
- Add flour little by little and mix it
- In a mixing bowl, combine crumb ingredients and use a fork to mix it well
FAQs:
How do you store strawberry muffins?
Put them in a ziplock bag and store them at room temperature for couple days. You can refrigerate or freeze them as well.
Can you substitute strawberries for blueberries in muffins?
Yes, you can substitute for blueberries and peach or even chocolate chips.
Instructions for how to make strawberry muffins:
1. Melt butter ( I put in microwave 10-20 second) and put in mixing bowl.
2. Then, add sugar, eggs, vanilla, baking powder, salt and milk then mix it well. Add flour little by little and mix it.
3. Next, add Strawberries and mix it.
4. In a small mixing bowl, combine crumb for topping ingredients butter 1/2 cup melted, brown sugar 1/3 cup, white sugar 1/3 cup, cinnamon 1 teaspoon and flour 1/2 cup.
5. After, use a fork to mix it well.
6. Next, pour the batter into muffin tins.
7. After that, sprinkle the crumb over the top of the muffin batter.
8. Then, bake them for 16-18 minutes at 375 F.
9. Let it cool off little bit.
Enjoy this simple and healthy fresh homemade strawberry muffin recipe! Also, check out these caramel popcorn and mango popsicles recipes.
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- SWEET RED BEAN SOUP
- BLACK SESAME PASTE OR SOUP
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Fresh Strawberries Muffins
Ingredients
- 1/2 cup Butter (1 stick) melted or soften
- 3/4 cup Sugar
- 2 Eggs
- 2 teaspoons Baking powder
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Salt
- 2 cups All purpose flour
- 1/2 cup and 2 tablespoons Milk
- 2 cups Fresh strawberries chopped
CRUMB FOR TOPPING:
- 1/4 cup Butter half stick melted
- 1/3 cup Brown sugar
- 1/3 cup White sugar
- 1 teaspoon Cinnamon
- 1/2 cup All purpose flour
Instructions
- Melt butter ( I put in microwave 10-20 second) and put in mixing bowl
- Add sugar, eggs, vanilla, baking powder, salt and milk then mix it well. Add flour little by little and mix it
- Add Strawberries and mix it
- In a small mixing bowl, combine crumb for topping ingredients butter 1/2 cup melted, brown sugar 1/3 cup, white sugar 1/3 cup, cinnamon 1 teaspoon and flour 1/2 cup
- Use a fork to mix it well
- pour the batter into muffin tins
- Sprinkle the crumb over the top of the muffin batter
- Bake them for 16-18 minutes at 375 F
- Let it cool off little bit
Notes
Cooking tips for how to make strawberry muffins with fresh strawberries:
- Melt butter in microwave 10-20 second
- Add flour little by little and mix it
- In a mixing bowl, combine crumb ingredients and use a fork to mix it well
Nutrition