Strawberry and White Chocolate Muffins

Name: Strawberry and White Chocolate Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups All purpose flour; 1 cup Sugar; 2 teaspoons Baking powder; 1/2 teaspoon Salt; 1 stick Butter ((1/2 cup) melted ); 2 Eggs; 1 teaspoon Vanilla extract; 1/2 cup & 2 tablespoons Milk; 16 pieces Strawberries ((13 oz, after cutting it will be 12 oz (2 cups), make sure to have 2 cups of chopped strawberry) ); 3/4 cup White chocolate chips; 1/2 cup All purpose flour; 1/3 cup Brown sugar; 1/3 cup White sugar; 1 teaspoon Cinnamon powder; 1/2 stick Butter ((1/4 cup) melted)

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Delicious homemade fresh strawberry and white chocolate chip muffins are great for breakfast and party gatherings. Also, this strawberry and white chocolate muffins recipe is great to go with strawberry banana smoothie for your breakfast or snack. Love strawberries? Try out this fresh strawberry pie and strawberry chocolate for your treat. Let’s learn how to make these strawberry and white chocolate chip muffins with detailed step by step photos and a video in 30 minutes.

Love bread? Check out these rosemary garlic bread, Chinese hot dog, cocktail bun, ciabatta, cheesy garlic breadsticks, Japanese milk bread, dinner rolls, pineapple buns, custard buns and taro buns recipes.

strawberry and white chocolate chip muffin open up

What are strawberry and white chocolate muffins?

Muffin is an individual baked product like a cupcake or quick-bread. Also, quick-bread in Britain is known as American muffins because it originated in the United States. In addition, muffins are available in varieties such as cornmeal, cheese, strawberry, blueberry, chocolate chips or other flavor muffins. Besides, muffins are often served for breakfast or snack.

In this fresh homemade strawberry and white chocolate chip muffins recipe, fresh strawberries are chopped and folded into the batter with white chocolate chips, which gives the muffins a sweet and juicy flavor. The strawberry muffins are tasty, soft and moist. They are best served warm. In fact, homemade fresh muffins are great for gatherings such as baby showers and birthday parties.

What makes this strawberry muffin recipe special?

In this strawberry muffins recipe, I like to use fresh strawberries. The fresh chopped strawberries and white chocolate chips are put into the batter and used a spatula to fold them. When you bake the muffins, it is sweet, soft and moist. Besides, in this strawberry muffin recipe I like to add streusel topping which is a crumbly topping that is made with butter, flour and sugar. The streusel topping adds a sweet, delicious texture and flavor to the muffins.

What are the ingredients for homemade fresh strawberry muffins?

In this fresh strawberry muffins recipe, I like to use fresh strawberries and white chocolate chips. The white chocolate chips give extra sweetness and creamy flavor to the muffins. It’s a great match with fresh strawberries. On the other hand, sprinkle some of the topping crumbs that make the muffins tasty! This recipe makes around 16-18 muffins.

It has two main parts, the batter and streusel topping (crumb topping). The ingredients for the batter are flour, sugar, baking powder, salt, vanilla extract, butter, milk, strawberries and white chocolate chips.

For the streusel topping (crumb topping), the ingredients are brown sugar, white sugar, cinnamon, flour and butter.

topping ingredients for strawberry muffins

Cooking tips for how to make homemade fresh strawberry and white chocolate chip muffins:

Melt butter in the microwave for 10-20 seconds, make sure it is completely melted because it is easier to mix the flour batter.
Mix the dry ingredients first, then add the liquid ingredients and mix it well.
The batter is thick. Therefore, it is better to use an electric mixer to mix the batter.
Then, put the chopped fresh strawberries and white chocolate chips into the batter. Use a spatula to fold and mix the ingredients with the batter.
For the topping, put the dry ingredients, flour, sugar, brown sugar and cinnamon into the bowl and mix it well. Then, pour the melted butter and mix it well.
You may have extra topping crumbs. If you do, put them in a glass container or ziplock bag and save it for next time.
After baking the muffins, put them on a wire rack and let it cool off a little bit before eating.

FAQs:

How do you store strawberry muffins leftover?

Put them in a ziplock bag and refrigerate it for a few days. Or, you can freeze them as well.

How to warm up strawberry white chocolate chip muffins?

You can warm it up in the microwave for 20-30 seconds. If it is straight out from the fridge, warm it up for 45 seconds to 1 minute. Also, you can toast in the oven or air fry it at 350 F for 3-5 minutes.

Can I substitute strawberries for blueberries in muffins?

Yes, you can substitute for blueberries and peaches to make different types of muffins.

Instructions for how to make fresh strawberry and white chocolate chip muffins:

Preparation:

1. Soak 16 strawberries (13 oz) for 10 minutes and wash it 2-3 times.

2. After that, remove the leaves and cut them into pieces. (The chopped strawberry is around 2 cups, 12 oz.)

Batter mixture:

3. Put 1 stick (½ cup) of butter into the bowl. Then, melt the butter in the microwave for 10-20 seconds. Mix it and make sure it is completely melted because it is easier to mix the flour batter.

4. In a mixing bowl, put 2 cups of all purpose flour.

5. Then, add 1 cup of regular white sugar, ½ teaspoon of salt and 2 teaspoons of baking powder. Mix it very well.

2 eggs crack into the bowl with flour mixture

6. The following step, crack 2 large eggs (4 oz) into the flour mixture.

milk and butter add into the flour mixture top view

7. Add 1 teaspoon of vanilla extract, ½ cup & 2 tablespoons of milk and the melted butter from step 3 into the flour mixture.

8. Mix it well and the best is to use an electric mixer because the batter is thick.

chopped strawberries in the batter top view

9. Next, add the chopped strawberries from step 2 into the batter mixture.

white chocolate chips add into the batter with chopped strawberries top view

10. Pour ½ cup (3 oz) of white chocolate chips into the batter.

strawberry and white chocolate chip muffin batter mixture in the bowl

11. Fold the fresh strawberries and white chocolate chips into the batter and mix it well.

topping ingredients in the bowl top view

Topping crumbs:

12. For the topping crumbs, put ⅓ cup of brown sugar, ⅓ cup of white sugar, ½ cup of all purpose flour and 1 teaspoon of cinnamon powder into the bowl. Mix it well.

topping mixture and melted butter in the bowl top view

13. Then, melt ½ stick (¼ cup) of butter in the microwave for 10-20 seconds. Pour the melted butter into the topping mixture.

14. Use the fork to mix the topping crumbs well.

15. Place the 16 cupcake liners into the cupcake tray. (You need two cupcake trays because it can make 16-18 muffins. )

batter mixture scoop into the cupcake liners in the cupcake tray

16. Scoop 2 tablespoons full of batter mixture into the cupcake liners.

topping crumbs sprinkle on top of the batter mixture in the tray

17. Sprinkle a tablespoon of the topping crumbs from step 14 on the muffin batter.

white chocolate chips sprinkle on top of the muffin batter in the tray

18. Also, sprinkle ¼ cup (2 oz) of white chocolate chips on top of the muffin batter.

baked fresh homemade strawberry and white chocolate chips muffins in the tray

19. Lastly, preheat the oven at 375 F, bake at 375 F for 16-18 minutes.

homemade fresh strawberry and white chocolate chip muffins unwrap the wrapper

Enjoy this delicious, soft, moist and fresh homemade strawberry and white chocolate chip muffins recipe! Also, check out these pumpkin spices hot chocolate bombs, hot chocolate bombs, caramel popcorn, sugar donuts and mango popsicles recipes.