Teriyaki Sauce
Teriyaki sauce is originated from Japan. The word of teriyaki (照り焼き) refers a cooking method of grilling or broiling with a glaze of sauce. Traditionally, Japanese teriyaki sauce is made of soy sauce, mirin (rice wine) and sugar. Besides, a savory and sweet teriyaki sauce is very popular seasoning around the world. There are many meat dishes use it to marinated such as chicken, pork, beef and fish. In addition, a lot of Hawaiian BBQ dishes like to use it as well. This homemade teriyaki sauce recipe is very simple and easy. Also, there are step by step photos to show you how to make the best homemade teriyaki sauce.
Homemade Teriyaki Sauce
Teriyaki sauce isn’t hard to make it. Actually, it’s simple and tasty sauce that you can easily make it at home. In this recipe, I used ginger, garlic, soy sauce and sugar which gives more flavor to the sauce. Moreover, this teriyaki sauce recipe is sweet and savory. My kids love this sauce and they cannot stop eating them when I make it. Often, they like to dip chicken or just add the sauce to rice.
Cooking tips for how to make teriyaki sauce:
First of all, grind ginger and garlic. Second, add grind ginger, garlic, sesame oil, soy sauce, brown sugar, white sugar, black pepper and simmering for 15-20 minutes. Third, add corn starch mixture to thicken the sauce and simmering for another 5 minutes. Remember to stir the sauce a little bit when it’s simmering. Next, add sesame seeds and stir it well.
Normally, when I use teriyaki sauce to marinated meat, I do not add corn starch. However, when I use it as a dipping sauce. Then, I will add corn starch to thicken the sauce a little bit. Furthermore, homemade teriyaki sauce can be refrigerated over a week or two. Also, this teriyaki sauce is great to go with chicken, hamburger, meatballs, tofu, and vegetables. Hope you enjoy this best homemade and easy teriyaki sauce recipe!
Ingredients for Teriyaki Sauce:
Sesame oil 1 tablespoon
Garlic 2 tablespoons
Ginger 1 tablespoon
Soy sauce 1 & 1/2cups
Sugar 1 & 3/4 cups
Brown sugar 1/4 cup
Black pepper 3/4 teaspoon
White Sesame seeds 1 teaspoon (optional)
Thicken the sauce:
Water 2 tablespoons
Corn starch 4 tablespoons
Instructions:
1. Use a grater to grind 2 tablespoons of garlic.
2. Then, use a grater to grind 1 tablespoon of ginger.
3. After that, add 1 tablespoon of sesame oil into a pot and turn on fire to medium-high. Then, add grind garlic, ginger and stir fried them a little bit.
4. Pour soy sauce, white sugar, brown sugar and black pepper let them cook until it’s boiling. Then, turn the fire to very low and simmering for 10-15 minutes.
5. In the meanwhile, in a small container add 2 tablespoons of water and 4 tablespoons corn starch. (It is hard to stir the corn starch because it’s very thick. I suggest to add 2 tablespoons first and stir them well. After that, add the other 2 tablespoons and mix them well.) Remember to mix the corn starch very well before pour into the sauce. Keep stirring the sauce for a minute and wait until it’s boiling again. Then, simmering for 5 minutes. (Try to stir them in between the time.) Lastly, add sesame seeds (this is optional) and stir them well.
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Teriyaki Sauce
Ingredients
- 1 tablespoon Sesame oil
- 2 tablespoons Garlic
- 1 tablespoon Ginger
- 1 & 1/2 cups Soy sauce
- 1 & 3/4 cups Sugar
- 1/4 cup Brown sugar
- 3/4 teaspoon Black pepper
- 1 teaspoon White Sesame seeds (optional)
THICKEN THE SAUCE:
- 2 tablespoons Water
- 4 tablespoons Corn starch
Instructions
- Use a grater to grind 2 tablespoons of garlic.
- Then, use a grater to grind 1 tablespoon of ginger.
- After that, add 1 tablespoon of sesame oil into a pot and turn on fire to medium-high. Then, add grind garlic, ginger and stir fried them a little bit.
- Pour soy sauce, white sugar, brown sugar and black pepper let them cook until it’s boiling. Then, turn the fire to very low and simmering for 10-15 minutes.
- In the meanwhile, in a small container add 2 tablespoons of water and 4 tablespoons corn starch. (It is hard to stir the corn starch because it’s very thick. I suggest to add 2 tablespoons first and stir them well. After that, add the other 2 tablespoons and mix them well.) Remember to mix the corn starch very well before pour into the sauce. Keep stirring the sauce for a minute and wait until it’s boiling again. Then, simmering for 5 minutes. (Try to stir them in between the time.)
- Lastly, add sesame seeds (this is optional) and stir them well.
Notes
