Teriyaki Sauce
Teriyaki sauce is originated from Japan. And, the word of teriyaki (照り焼き) refers a cooking method of grilling or broiling with a glaze of sauce. Traditionally, Japanese teriyaki sauce is made of soy sauce, mirin (rice wine) and sugar. Besides, savory and sweet teriyaki sauce is a popular seasoning around the world. There are many meat dishes use it to marinated meats such as chicken, pork, beef and fish. In addition, a lot of Hawaiian BBQ dish use teriyaki sauce to cook them as well. I hope you enjoy this simple and easy salty sweet Asian flavor recipe and there are steps to show you how to make homemade teriyaki sauce.
Homemade Teriyaki Sauce
Teriyaki sauce isn’t hard to make and actually very simple and tasty that you can easily make it at home. In this recipe, I use ginger, garlic, soy sauce and sugar which gives more flavor to the sauce. My kids love this homemade teriyaki sauce and they cannot stop eating them. Also, they like to dip chicken or just add the sauce to the rice.
Normally, when I use teriyaki sauce to marinated meat, I will not add corn starch. However, when I use it as a dipping sauce. Then, I will add corn starch to thicken the sauce a little bit. This recipe can be refrigerated over a week or two. Also, this teriyaki sauce recipe is great to go with chicken, hamburger, meatballs, tofu, and vegetables.
Ingredients for Teriyaki Sauce:
Sesame oil 1 tablespoon
Garlic 2 tablespoons
Ginger 1 tablespoon
Soy sauce 1 & 1/2cups
Sugar 1 & 3/4 cups
Brown sugar 1/4 cup
Black pepper 3/4 teaspoon
White Sesame seeds 1 teaspoon (optional)
Thicken the sauce:
Water 2 tablespoons
Corn starch 4 tablespoons
Instructions:
1. Use a grater to grind 2 tablespoons of garlic.
2. Then, use a grater to grind 1 tablespoon of ginger.
3. After that, add 1 tablespoon of sesame oil into a pot and turn on fire to medium-high. Then, add grind garlic, ginger and stir fried them a little bit.
4. Pour soy sauce, white sugar, brown sugar and black pepper let them cook until it’s boiling. Then, turn the fire to very low and simmering for 10-15 minutes.
5. In the meanwhile, in a small container add 2 tablespoons of water and 4 tablespoons corn starch. (It is hard to stir the corn starch because it’s very thick. I suggest to add 2 tablespoons first and stir them well. After that, add the other 2 tablespoons and mix them well.) Remember to mix the corn starch very well before pour into the sauce. Keep stirring the sauce for a minute and wait until it’s boiling again. Then, simmering for 5 minutes. (Try to stir them in between the time.) Lastly, add sesame seeds (this is optional) and stir them well.
Teriyaki Sauce
Ingredients
- 1 tablespoon Sesame oil
- 2 tablespoons Garlic
- 1 tablespoon Ginger
- 1 & 1/2 cups Soy sauce
- 1 & 3/4 cups Sugar
- 1/4 cup Brown sugar
- 3/4 teaspoon Black pepper
- 1 teaspoon White Sesame seeds (optional)
THICKEN THE SAUCE:
- 2 tablespoons Water
- 4 tablespoons Corn starch
Instructions
- Use a grater to grind 2 tablespoons of garlic.
- Then, use a grater to grind 1 tablespoon of ginger.
- After that, add 1 tablespoon of sesame oil into a pot and turn on fire to medium-high. Then, add grind garlic, ginger and stir fried them a little bit.
- Pour soy sauce, white sugar, brown sugar and black pepper let them cook until it’s boiling. Then, turn the fire to very low and simmering for 10-15 minutes.
- In the meanwhile, in a small container add 2 tablespoons of water and 4 tablespoons corn starch. (It is hard to stir the corn starch because it’s very thick. I suggest to add 2 tablespoons first and stir them well. After that, add the other 2 tablespoons and mix them well.) Remember to mix the corn starch very well before pour into the sauce. Keep stirring the sauce for a minute and wait until it’s boiling again. Then, simmering for 5 minutes. (Try to stir them in between the time.)
- Lastly, add sesame seeds (this is optional) and stir them well.
Notes
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