• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Oh My Food Recipes
  • Homepage
  • About me
  • Recipes
    • Recipes by category
  • Subscribe Now
  • Contact Me
  • Disclosure
    • Privacy Policy
    • Email
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Homepage
  • About me
  • Recipes
    • Recipes by category
  • Subscribe Now
  • Contact Me
  • Disclosure
    • Privacy Policy
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Noodles » Pork and Pickled Vegetable Noodle Soup

    Pork and Pickled Vegetable Noodle Soup

    Published: Nov 5, 2022 Modified: Nov 11, 2022 by Tracy O.This post may contain affiliate links

    Jump to Recipe Jump to Video Print Recipe

    Pork and pickled vegetable rice noodle soup (雪菜肉絲米) is a classic Cantonese and comfort food among Hong Kong cafes and noodle restaurants like wonton soup, wonton noodle soup, braised beef ho fun and lo mein. This pork pickled snow cabbage rice noodle soup recipe has detailed instructions and a video to guide you how to make homemade pork and pickled snow cabbage vegetable rice noodle soup at home for your meal. 

    Love noodles, check out these japchae Korean glass noodles, pad Thai noodles, vegetable chow mein, laksa noodle soup, Singaporen rice noodle and Taiwanese beef noodle soup recipes. 

    pork and pickled snow cabbage vegetable rice noodle soup with a pair of chopsticks

    What is pork and pickled vegetable rice noodle soup (雪菜肉絲米)? 

    Pork and pickled vegetable rice noodle soup is a classic Cantonese breakfast or lunch among Hong Kong cafes like wonton noodle soup, red bean ice drink, baked pork rice, soy sauce noodles, congee, french toast and cheung fun. 

    Also, stir fry pickled snow cabbage vegetables with the marinated pork usually served with rice noodle soup. However, some people like to use other pickled vegetables such as pickled mustard greens and zha cai (榨菜) pickled mustard plant stem. Or, you can eat noodle soup with Chinese pickled cucumbers. 

    What are the ingredients for pork & pickled vegetable noodle soup? 

    In this pork and pickled vegetable noodle soup recipe, the main ingredients are pork, pickled snow cabbage and rice noodles. 

    pork pickled vegetable noodle soup ingredients

    Cooking tips for how to make pork & pickled vegetable noodle soup:

    • Homemade pickled snow cabbage vegetables 3-4 days before. Or, you can use store bought ones. 
    • Rinse and soak the pickled snow cabbage vegetable for 30-45 minutes because it is salty. 
    • Marinate pork for at least 15 minutes before stir frying. 
    • If you like spicy food, you can add chili. This is optional.
    • Put 2-3 tablespoons of the pork and pickled snow cabbage into the noodle soup. Or, add to your taste. 
    • Refrigerate or freeze the extra stir fry pork and pickled snow cabbage vegetables.

    FAQs: 

    How to make pickled snow cabbage?

    See details for this how to make pickled snow cabbage post.pickled snow cabbage vegetables on the spoon

    How can you store the leftovers?


    For the pork and pickled vegetables, I usually freeze them and take out some when I make noodle soup. This can last up to 6 months.

    What kind of noodles do you use?

    This pork and pickled vegetable noodle soup usually uses thin rice noodles. You can use any brand of rice noodles. I personally like to use Three Ladies and Wai Wai brands of rice noodles. three ladies and wai wai brand dried rice noodles

    How long can I refrigerate the pork and pickled vegetables?


    It can last for 4-7 days in the refrigerator.

    Instructions for how to make pork and pickled vegetable rice noodle soup: 

    water in the white mixing bowl

    Preparation:

    1. Pour 5 cups of water in the bowl.

    soak the pickled snow cabbage vegetable sher li hon in the white bowl

    2. Soak 14 oz of the pickled snow cabbage vegetables for 30-45 minutes. (I used one pound of sher li hon (雪里红/雪里蕻) to make around 14 oz pickled snow cabbage. See details for how to make pickled snow cabbage post.)

    squeezed pickled snow cabbage vegetable sher li hon on the chopping board

    3. Squeeze the pickled snow cabbage vegetable very well to remove excess water from soaking it.

    pickled snow cabbage cut up into pieces on the chopping board

    4. Then, cut the preserved Chinese snow cabbage vegetables into small pieces. 

    cut chili pepper

    5. Cut 1 medium sized Fresno chili pepper. (This is optional.)

    sliced pork on the white circle plate top view

    6. After that, cut 11 oz of pork (country style pork ribs boneless) into strips.

    seasoning on the pork in the silver bowl top view

    7. Next, put the cut pork into a bowl, add 2 teaspoons of garlic powder, 1 tablespoon of sesame oil, 2 tablespoons of soy sauce, 1 teaspoon of sugar and 1 teaspoon of cornstarch.

    marinated pork in the silver bowl top view

    8. Mix it well and let it marinate for 15 minutes before cooking.

    marinated pork on the pan over the stove

    Cooking:

    9. Turn on medium small fire, add the marinated pork from step 8 into the non-stick pan.

    stir fry marinated pork in the pan

    10. Loose up the pork and keep stir frying until it changes color, around 3-4 minutes.

    pork and pickled snow cabbage vegetable stir fry in the pan

    11. After, add the pickled snow cabbage vegetable from step 4 into the pork. Stir fry them a little bit.

    stir fry pork and pickled snow cabbage vegetable with chili pepper

    12. Add the chili pepper from step 5 if you like to add a little more flavor. (This is optional.)

    water in the pot over the stove

    13. The following step, pour 6 cups of water into the pot and turn on the fire medium.

    boiling rice noodles in the pot over the stove

    14. When the water is boiling, add 2 pieces of rice noodle (8 oz) into the pot, turn the fire to small and let it cook until the noodle is soft. ( I used Three Ladies brand rice noodles, it is a little bit thicker. Therefore, I cooked for 8 minutes. Different brands of rice noodles, the cooking time may vary. Please follow the instructions on the package.)

    cooked and drained rice noodles

    15. When the noodles are done, drain the rice noodles. (Don't discard the boiling water for the noodles because I used it for the broth.)

    cooked rice noodle in the white bowl

    16. Put some cooked rice noodles from step 15 into the bowl.

    pork and pickled snow cabbage vegetable on the cooked rice noodle in the bowl

    17. Top 2-3 tablespoons of stir fry pork and pickled snow cabbage vegetable from step 12 on the cooked rice noodle. (You can add more or less depending on your taste or saltiness.)

    pork and pickled snow cabbage vegetable noodle soup with chopsticks on the side

    18. Lastly, pour the boiled noodle water into the bowl. (I used boiled noodle water as the broth for this recipe because the pork and pickled vegetables are salty and have a lot of flavor.) Or, you can use chicken broth instead.

    pork and pickled snow cabbage vegetable rice noodle soup top view

    Enjoy this pork and pickled vegetable rice noodle soup recipe! Also, check out these salted duck eggs, mouth watering chicken, Chinese pickled cucumbers, kung pao chicken, Chinese cured pork belly, chicken chop, turnip cake and egg tart recipes.

    You May Also Like These Recipes:

    • LO MAI GAI
    • PORK AND CENTURY EGG CONGEE
    • CHINESE PAN FRIED DUMPLINGS
    • MANGO POMELO SAGO

    Subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! Follow along on Facebook, Pinterest and Instagram for all the latest updates.

    pork and pickled snow cabbage vegetable rice noodle soup with chopsticks on the side

    Pork and Pickled Vegetable Noodle Soup

    Pork and pickled vegetable rice noodle soup (雪菜肉絲米) is a classic Cantonese and comfort food among Hong Kong cafes and noodle restaurants.
    5 from 1 vote
    Print Pin Rate
    Course: Main Course, Noodles
    Cuisine: Asian, Chinese
    Prep Time: 30 minutes
    Cook Time: 30 minutes
    Total Time: 1 hour
    Servings: 4
    Calories: 288kcal
    Author: Tracy O.

    Video

    Ingredients

    • 14 oz Pickled snow cabbage vegetable
    • 11 oz Pork (Country style pork ribs boneless)
    • 1 Chili pepper (Medium size, optional)
    • 2 pieces Rice noodles (8 oz)

    Marinated Pork:

    • 2 teaspoons Garlic powder
    • 1 tablespoon Sesame oil
    • 2 tablespoons Soy sauce
    • 1 teaspoon Sugar
    • 1 teaspoon Cornstarch

    Instructions

    • Pour 5 cups of water in the bowl.
    • Soak 14 oz of the pickled snow cabbage vegetables for 30-45 minutes. (I used one pound of sher li hon (雪里红/雪里蕻) to make around 14 oz pickled snow cabbage. See details for how to make pickled snow cabbage post.)
    • Squeeze the pickled snow cabbage vegetable very well to remove excess water from soaking it.
    • Then, cut the preserved Chinese snow cabbage vegetables into small pieces.
    • Cut 1 medium sized Fresno chili pepper. (This is optional.)
    • After that, cut 11 oz of pork (country style pork ribs boneless) into strips.
    • Next, put the cut pork into a bowl, add 2 teaspoons of garlic powder, 1 tablespoon of sesame oil, 2 tablespoons of soy sauce, 1 teaspoon of sugar and 1 teaspoon of cornstarch.
    • Mix it well and let it marinate for 15 minutes before cooking.
    • Turn on medium small fire, add the marinated pork from step 8 into the non-stick pan.
    • Loose up the pork and keep stir frying until it changes color, around 3-4 minutes.
    • After, add the pickled snow cabbage vegetable from step 4 into the pork. Stir fry them a little bit.
    • Add the chili pepper from step 5 if you like to add a little more flavor. (This is optional.)
    • The following step, pour 6 cups of water into the pot and turn on the fire medium.
    • When the water is boiling, add 2 pieces of rice noodle (8 oz) into the pot, turn the fire to small and let it cook until the noodle is soft. ( I used Three Ladies brand rice noodles, it is a little bit thicker. Therefore, I cooked for 8 minutes. Different brands of rice noodles, the cooking time may vary. Please follow the instructions on the package.)
    • When the noodles are done, drain the rice noodles. (Don't discard the boiling water for the noodles because I used it for the broth.)
    • Put some cooked rice noodles from step 15 into the bowl.
    • Top 2-3 tablespoons of stir fry pork and pickled snow cabbage vegetable from step 12 on the cooked rice noodle. (You can add more or less depending on your taste or saltiness.)
    • Lastly, pour the boiled noodle water into the bowl. (I used boiled noodle water as the broth for this recipe because the pork and pickled vegetables are salty and have a lot of flavor.) Or, you can use chicken broth instead.

    Notes

    Cooking tips for how to make pork & pickled vegetable noodle soup:

    • Homemade pickled snow cabbage vegetables 3-4 days before. Or, you can use store bought ones. 
    • Rinse and soak the pickled snow cabbage vegetable for 30-45 minutes because it is salty. 
    • Marinate pork for at least 15 minutes before stir frying. 
    • If you like spicy food, you can add chili. This is optional.
    • Put 2-3 tablespoons of the pork and pickled snow cabbage into the noodle soup. Or, add to your taste. 
    • Refrigerate or freeze the extra stir fry pork and pickled snow cabbage vegetables.

    Nutrition

    Calories: 288kcal | Carbohydrates: 10g | Protein: 16g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 56mg | Sodium: 824mg | Potassium: 1144mg | Fiber: 3g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 17mg | Calcium: 63mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @OhMyFoodRecipes or tag #OhMyFoodRecipes!

    More Asian noodles recipes

    • lobster yee mein noodles on the glass plate top view
      Lobster Yee Mein
    • beef pho noodle soup in the bowl with a spoon
      Pho Beef Noodle Soup
    • homemade dumpling wrappers three stack on each other
      Homemade Dumpling Wrappers
    • fuzzy melon or hairy gourd vermicelli dried shrimp on the white plate
      Hairy Gourd Vermicelli and Dried Shrimps

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Tracy O.
    About Me

    Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. Oh My Food Recipes is tried and tested recipes with step by step photo tutorials.... Read more!

    Seasonal

    • marie callender style fresh strawberry pie glaze with jello with checked towel
      Strawberry Pie Glaze with Jello
    • white and milk chocolate covered strawberries with a pink towel at the side background
      How to Make Chocolate Strawberries
    • Mango pomelo sago dessert with a blue towel in the background
      Mango Pomelo Sago
    • garlic yu choy sum
      Garlic Yu Choy Sum
    • drizzling syrup on top of the kansui zong or sweet zongzi or alkaline rice dumpling
      Sweet Zongzi
    • Chinese sticky rice dumpling zongzi
      Chinese Sticky Rice Dumpling

    MY FAVORITES

    • Chinese pan fried dumplings one bit open
      Chinese Pan Fried Dumplings
    • Chinese black sesame soup dessert on a spoon dripping into the bowl horizontal
      Black Sesame Soup
    • japchae Korean glass noodle on a black plate close up
      Korean Glass Noodles Japchae
    • pineapple buns close up front
      Chinese Pineapple Bun
    • Japanese tonkatsu deep fried pork cutlets
      Japanese Tonkatsu
    • Teriyaki sauce pouring from a glass bottle into a small container
      Asian Teriyaki Sauce
    • Panda Express Chinese orange chicken
      Chinese Orange Chicken
    • Vietnamese spring rolls one cut open on a long white plate
      How to Make Vietnamese Spring Rolls

    Footer

    ↑ back to top

    About

    • Disclosure & Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2023 Oh My Food Recipes

    AMAZON ASSOCIATES DISCLOSURE

    Oh My Food Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.