Delicious garlic and rosemary skillet bread is a dinner winner! It's great to just eat as a snack or serve with chicken gnocchi soup or Hong Kong borscht soup. This rosemary garlic bread recipe is not only the outside crunchy, but also inside is soft. Let’s learn how to make this simple and tasty garlic rosemary bread with detailed instructions and a video.
Love bread? Check out these garlic cheese breadsticks, ciabatta, dinner rolls, Chinese hot dog, sugar donuts, Japanese milk bread rolls, cocktail bun and pineapple bun.
What is rosemary garlic bread?
Rosemary garlic bread is made with garlic and rosemary seasoning. This garlic and rosemary skillet bread recipe tastes amazing because it uses skillet to bake the bread. Not only is the outside crunchy, but also the inside is soft. In addition, the combination of garlic and rosemary aroma will increase your appetite.
After you try one piece, it’s hard to stop! Also, my kids love this rosemary garlic bread with HK borscht soup and chicken gnocchi soup! The best way to eat rosemary garlic bread is served with soup and eaten warm. Besides, this garlic and rosemary skillet bread is very simple and delicious!
What are the ingredients for garlic rosemary bread?
The ingredients are bread flour, garlic, rosemary, salt, olive oil, sugar yeast, vital wheat gluten and dough enhancer. In this garlic rosemary bread recipe I like to add vital wheat gluten and dough enhancer because they make the bread texture even better. Even though you have leftover bread, once you warm them up in the microwave they still taste great.
Cooking tips for how to make garlic rosemary bread:
- Let the mixer run for 5 minutes.
- Greasy oil on the skillet and put the dough into the skillet. Let it rise double in size.
- My trick to speed up the time for dough rising is to preheat the oven at 200 F and turn off. Then, put the dough in the oven covered with a wet cloth and let it rise for 20-30 minutes.
- Bake the bread on a skillet or cast iron at 450 F high temperature for 10 minutes, then take it out and brush some olive oil on top of the bread. Drop the temperature to 400 F and bake it for 10-13 minutes. This will create a crunchy outer layer and soft texture inside.
- Spray some water (squeeze the spray bottle for 10 times) before putting the bread into the oven.
- You can use fresh rosemary or dried rosemary. Personally, I like to sprinkle fresh rosemary on top of the bread and use dried rosemary for the dough.
FAQs:
Vital wheat gluten is the natural protein found in wheat. Adding a small amount of it to yeast bread, it improves the texture and elasticity of the dough. Also, vital wheat gluten flour can also be used to make a vegetarian meat, a substitute known as seitan.
Dough enhancer helps the bread dough to strengthen and improve its texture.
Personally, I suggest adding them. It really does make the dough texture different and the breadsticks are soft and fluffy like this garlic cheese breadsticks recipe.
Spray some water before putting the bread into the oven. Also use a skillet to bake at 450 F high temperature because cast iron skillet has great heat retention. As a result, it cooks food with even heat and keeps food moist and tasty.
Yes, of course you can use fresh rosemary or dried rosemary. Personally, I like to sprinkle fresh rosemary on top of the bread and use dried rosemary for the dough.
Instructions for how to make garlic rosemary bread skillet:
Preparation:
1. Peel off 4 cloves of garlic. Then, minced it.
2. Pour 1 & ¼ cup of warm water into the Bosch mixer.
3. Add 2 teaspoons of sugar, 2 teaspoons of dry active yeast and 2 tablespoons of extra virgin olive oil into a mixer.
4. Turn on the Bosch mixer the lowest setting #1, mix it a little bit. Then, let it sit for 5 minutes.
5. Meanwhile, put 3 cups & 1 tablespoon of bread flour into the bowl. Then, add 1 teaspoon of regular salt, ½ teaspoon of kosher salt, 1 teaspoon of vital wheat gluten and 1 teaspoon of dough enhancer. Mix it well.
6. After that, add 1 tablespoon of dried rosemary (or fresh rosemary), the minced garlic from step 1. Then, mix it well. them up a little bit. Next, turn on the mixer to a lower setting and slowly add the flour mixture into a mixer (yeast mixture) until the dough is formed.
7. Turn on the mixer to a lower setting #1. Slowly add the flour mixture from step 6 into the mixer (yeast mixture step 4) until the dough is formed. Cover the lid and increase the speed to #3 medium high and let it run for 5 minutes.
8. The following step, pour ½ tablespoon of vegetable oil into the skillet and use a brush to grease the cast iron skillet.
Dough rising:
9. Place the dough from step 7 into the greased skillet.
10. Cover the dough with a wet cloth. Let the dough rise for 45 minutes to an hour at room temperature. (My trick to speed up the time for dough rising is to preheat the oven at 200 F and turn off. Then, put the dough in the oven covered with a wet cloth and let it rise for 20-30 minutes.)
11. The dough rises double in size. Preheat the oven at 450 F.
Baking:
12. Sprinkle ½ tablespoon of fresh rosemary and ¼ teaspoon of kosher salt (or sea salt) on the dough. Spray some water (squeeze the spray bottle for 10 times) before putting the bread into the oven.
13. Bake it at 450 F for 10 minutes. Then, take it out and brush ½ tablespoon of extra virgin olive oil on the bread.
14. Lastly, drop the temperature at 400 F and continue to bake for another 10-13 minutes or until it's golden brown.
Enjoy this simple and delicious garlic rosemary bread skillet recipe! Also, check out these chocolate strawberries, hot chocolate bombs, mango pomelo sago, scallion pancake, orange chicken and kimchi fried rice recipes.
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Rosemary Garlic Bread
Video
Ingredients
Yeast Mixture:
- 1 & ¼ cup Water (Warm)
- 2 teaspoons Sugar
- 2 teaspoons Dry active yeast
- 2 tablespoons Extra virgin olive oil
Dry Mixture:
- 3 cup & 1 tablespoon Bread flour
- 1 teaspoon Regular salt
- ½ teaspoon Kosher salt
- 1 teaspoon Vital wheat gluten
- 1 teaspoon Dough enhancer
- 1 tablespoon Rosemary (Fresh or dry)
- 4 cloves Garlic (Minced)
For Brushing:
- ½ tablespoon Vegetable oil (For grease the skillet)
- ½ tablespoon Extra virgin olive oil (For brushing the bread)
Extra for Topping:
- ¼ teaspoon Kosher salt (Or sea salt)
- ½ tablespoon Rosemary (Fresh)
Instructions
- Peel off 4 cloves of garlic. Then, minced it.
- Pour 1 & ¼ cup of warm water into the Bosch mixer.
- Add 2 teaspoons of sugar, 2 teaspoons of dry active yeast and 2 tablespoons of extra virgin olive oil into a mixer.
- Turn on the Bosch mixer the lowest setting #1, mix it a little bit. Then, let it sit for 5 minutes.
- Meanwhile, put 3 cups & 1 tablespoon of bread flour into the bowl. Then, add 1 teaspoon of regular salt, ½ teaspoon of kosher salt, 1 teaspoon of vital wheat gluten and 1 teaspoon of dough enhancer. Mix it well.
- After that, add 1 tablespoon of dried rosemary (or fresh rosemary), the minced garlic from step 1. Then, mix it well. them up a little bit. Next, turn on the mixer to a lower setting and slowly add the flour mixture into a mixer (yeast mixture) until the dough is formed.
- Turn on the mixer to a lower setting #1. Slowly add the flour mixture from step 6 into the mixer (yeast mixture step 4) until the dough is formed. Cover the lid and increase the speed to #3 medium high and let it run for 5 minutes.
- The following step, pour ½ tablespoon of vegetable oil into the skillet and use a brush to grease the cast iron skillet.
- Place the dough from step 7 into the greased skillet.
- Cover the dough with a wet cloth. Let the dough rise for 45 minutes to an hour at room temperature. (My trick to speed up the time for dough rising is to preheat the oven at 200F and turn off. Then, put the dough in the oven covered with a wet cloth and let it rise for 20-30 minutes.)
- The dough rises double in size. Preheat the oven at 450 F.
- Sprinkle ½ tablespoon of fresh rosemary and ¼ teaspoon of kosher salt (or sea salt) on the dough. Spray some water (squeeze the spray bottle for 10 times) before putting the bread into the oven.
- Bake it at 450F for 10 minutes. Then, take it out and brush ½ tablespoon of extra virgin olive oil on the bread.
- Lastly, drop the temperature at 400 F and continue to bake for another 10-13 minutes or until it's golden brown.
Notes
Cooking tips for how to make garlic rosemary bread:
- Let the mixer run for 5 minutes.
- Greasy oil on the skillet and put the dough into the skillet. Let it rise double in size.
- My trick to speed up the time for dough rising is to preheat the oven at 200 F and turn off. Then, put the dough in the oven covered with a wet cloth and let it rise for 20-30 minutes.
- Bake the bread on a skillet or cast iron at 450 F high temperature for 10 minutes, then take it out and brush some olive oil on top of the bread. Drop the temperature to 400 F and bake it for 10-13 minutes. This will create a crunchy outer layer and soft texture inside.
- Spray some water (squeeze the spray bottle for 10 times) before putting the bread into the oven.
- You can use fresh rosemary or dried rosemary. Personally, I like to sprinkle fresh rosemary on top of the bread and use dried rosemary for the dough.
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