Delicious no knead rosemary garlic skillet bread is a dinner winner! It's great to just eat as a snack or serve with chicken gnocchi soup or Hong Kong borscht soup. This rosemary garlic bread recipe is not only the outside crunchy, but also inside is soft.
Love bread? Check out these garlic cheese breadsticks, ciabatta, dinner rolls, Chinese hot dog, sugar donuts, Japanese milk bread rolls and pineapple bun.
DELICIOUS NO KNEAD GARLIC & ROSEMARY SKILLET BREAD:
This garlic rosemary skillet bread tastes amazing! Not only is the outside crunchy, but also the inside is soft. In addition, the combination of garlic and rosemary aroma will increase your appetite. After you try one piece, it’s hard to stop! And, my kids are craving for it.
The best way to eat rosemary garlic bread is with soup and serve it warm. This garlic and rosemary skillet bread is very simple and no knead bread.
WHY THIS ROSEMARY GARLIC BREAD RECIPE IS AWESOME?
I came up with this recipe and I like to add vital wheat gluten and dough enhancer because they make the bread texture even better. Even though you have leftover bread, once you warm them up in the microwave they still taste great.
On the other hand, there are few recipes out there, it only uses ½ teaspoon of yeast. In reality, it's hard to wait and let the dough rise over 24 hours because temperature varies. And, temperature is crucial for dough rising. Therefore, I use 2 teaspoons of yeast instead.
COOKING TIPS FOR ROSEMARY SKILLET BREAD:
- The dough is a little moist, so remember to dust flour on your hands before taking the dough out and shape it like a ball.
- Greasy oil on the skillet.
- Bake the bread on a skillet or cast iron at high temperature. This will create a crunchy outer layer and soft texture inside.
FAQs:
To make sure the dough is a little wet, use a skillet to bake at high temperature because cast iron skillet has great heat retention. As a result, it cooks food with even heat and keeps food moist and tasty.
Yes, of course.
INSTRUCTIONS FOR HOW TO MAKE NO KNEAD SKILLET BREAD:
1. Put 1 & ¼ cup warm water, 2 teaspoons of sugar, 2 teaspoons of dry active yeast, 2 tablespoons of extra virgin olive oil into a mixer and mix them a little bit. Then, let it sit for 5 minutes.
2. At the same time, use another mixing bowl add 1 teaspoon of regular salt, ½ teaspoon kosher salt, 1 teaspoon of vital wheat gluten, 1 teaspoon of dough enhancer, 1 tablespoon of rosemary, 4 cloves of minced garlic and 3 cup & 1 tablespoon of bread flour. Then, mix them up a little bit. Next, turn on the mixer to a lower setting and slowly add the flour mixture into a mixer (yeast mixture) until the dough is formed.
3. Add ½ tablespoon of vegetable oil to grease the cast iron skillet. The dough is a little bit moist, so dust flour on your hands before taking the dough out and shape it like a ball. Then, put the dough on a greased skillet and cover with a damp cloth.
4. Let it rise until it doubles in size. It is around 1 hour depending on the temperature of the house.
5. Preheat the oven for 400 F, sprinkle some rosemary and salt on the dough then bake it for 10 minutes. After that, brush some extra virgin olive oil and bake for another 10-13 minutes until it's golden brown.
Enjoy this simple and delicious no knead skillet rosemary garlic bread recipe! Also, check out these cocktail bun, cheese pizza and air fryer french toast recipes.
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Rosemary Garlic Bread
Ingredients
- 1 & ¼ cup warm water
- 2 teaspoons sugar
- 2 teaspoons dry active yeast
- 2 tablespoons extra virgin olive oil
- 1 teaspoon regular salt
- ½ teaspoon kosher salt (extra for sprinkle the top)
- 1 teaspoon vital wheat gluten
- 1 teaspoon dough enhancer
- 1 tablespoon rosemary (fresh or dry) (extra for sprinkle the top)
- 4 cloves garlic (minced)
- 3 cup and 1 tablespoon bread flour more flour to dust hands before taking the dough out
- ½ tablespoon vegetable oil for grease the skillet
- ½ tablespoon extra virgin olive oil for brushing the bread
Instructions
- Put 1 & ¼ cup warm water, 2 teaspoons of sugar, 2 teaspoons of dry active yeast, 2 tablespoons of extra virgin olive oil into a mixer and mix them a little bit. Then, let it sit for 5 minutes.
- At the same time, use another mixing bowl add 1 teaspoon of regular salt, ½ teaspoon kosher salt, 1 teaspoon of vital wheat gluten, 1 teaspoon of dough enhancer, 1 tablespoon of rosemary, 4 cloves of minced garlic and 3 cup & 1 tablespoon of bread flour. Then, mix them up a little bit. Next, turn on the mixer to a lower setting and slowly add the flour mixture into a mixer (yeast mixture) until the dough is formed.
- Add ½ tablespoon of vegetable oil to grease the cast iron skillet. The dough is a little bit moist, so dust flour on your hands before taking the dough out and shape it like a ball. Then, put the dough on a greased skillet and cover with a damp cloth.
- Let it rise until it doubles in size. It is around 1 hour depending on the temperature of the house.
- Preheat the oven for 400 F, sprinkle some rosemary and salt on the dough then bake it for 10 minutes. After that, brush some extra virgin olive oil and bake for another 10-13 minutes until it's golden brown.
Notes
COOKING TIPS FOR ROSEMARY SKILLET BREAD:
- The dough is a little moist, so remember to dust flour on your hands before taking the dough out and shape it like a ball.
- Greasy oil on the skillet
- Bake the bread on a skillet or cast iron at high temperature. This will create a crunchy outer layer and soft texture inside.
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