Oh My Food Recipes

You are here: Home / Baking / Garlic Rosemary Bread

Garlic Rosemary Bread

By

Garlic Rosemary Bread

Garlic rosemary skillet bread tastes delicious! Not only the outside is crunchy, but also inside is soft. In addition, the combination of garlic and rosemary aroma will increase your appetite. After you try one piece, it’s hard to stop! And, my kids are craving for it. The best way to eat garlic rosemary bread is with soup and serve as warm. This garlic rosemary skillet bread recipe is very simple, but the taste is fantastic. 

Garlic rosemary skillet bread

I came out with this recipe and I like to add vital wheat gluten and dough enhancer because they make the bread texture even better. Even though you have leftover bread, once you warm them up in the microwave they still taste great. On the other hand, there are few recipes out there, it only uses 1/2 teaspoons of yeast. In reality, it’s hard to wait and let the dough rise over 24 hours because temperature varies and is crucial for dough rising. Therefore, I use 2 teaspoons of yeast instead.

The dough is little moist, so remember to dust flour on your hands before taking the dough out and shape it like a ball. Besides, here is the trick to bake the bread on skillet or cast iron at high temperature, in order to create a crunchy outer layer and soft texture inside. It is because cast iron skillet has great heat retention. As a result, it cooks food with even heat and keep food moist and tasty. 

Ingredients:

  • 1 & 1/4 cup warm water
  • 2 teaspoons sugar
  • 2 teaspoons dry active yeast
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon regular salt
  • 1/2 teaspoon kosher salt
  • 1 teaspoon vital wheat gluten
  • 1 teaspoon dough enhancer
  • 1 tablespoon rosemary (fresh or dry)
  • 4 cloves garlic (minced)
  • 3 cup and 1 tablespoon bread flour more flour to dust hands before taking the dough out
  • 1/2 tablespoon vegetable oil for grease the skillet
  • 1/2 tablespoon extra virgin olive oil for brushing the bread

    garlic rosemary bread ingredients

Instructions:

   
1. Put warm water, sugar, dry active yeast, extra virgin olive oil into a mixer and mix them a little bit. Then, let it sit for 5 minuets. 

2. At the same time, use another mixing bowl add salt, vital wheat gluten, dough enhancer, rosemary, minced garlic and bread flour. Then, mix them up a little bit. Next, turn on the mixer to lower setting and slowly add the flour mixture into a mixer (yeast mixture) until the dough is formed


3. Add 1/2 tablespoon of vegetable oil to grease the cast iron skillet. The dough is a little bit moist, so dust flour on your hands before taking the dough out and shape like a ball. Then, put the dough on a greased skillet and cover with a damp cloth. 
dough rising
4. Let it rise until it double up the size. It is around 1 hour depends on the temperature of the house. 
baked garlic rosemary bread recipe

5. Preheat the oven for 400 F, sprinkle some rosemary and salt on the dough then bake it for 10 minutes. After that, brush some extra virgin olive oil and bake another 10-13 minutes until its golden brown. 

 

garlic rosemary bread bake on cast iron

 

garlic rosemary bread bake on cast iron
Print Pin

Garlic Rosemary Bread

Garlic rosemary skillet bread tastes delicious. Outside is crunchy and inside is soft. After you try one, it’s hard to stop! 
Course Appetizer, Main Course, Side Dish, Snack
Cuisine American
Keyword Garlic Rosemary Bread
Prep Time 10 minutes
Cook Time 23 minutes
Resting time 1 hour
Total Time 33 minutes
Servings 8 people
Calories 220kcal
Author Tracy O.

Ingredients

  • 1 & 1/4 cup warm water
  • 2 teaspoons sugar
  • 2 teaspoons dry active yeast
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon regular salt
  • 1/2 teaspoon kosher salt
  • 1 teaspoon vital wheat gluten
  • 1 teaspoon dough enhancer
  • 1 tablespoon rosemary (fresh or dry)
  • 4 cloves garlic (minced)
  • 3 cup and 1 tablespoon bread flour more flour to dust hands before taking the dough out
  • 1/2 tablespoon vegetable oil for grease the skillet
  • 1/2 tablespoon extra virgin olive oil for brushing the bread

Instructions

  • Put warm water, sugar, dry active yeast, extra virgin olive oil into a mixer and mix them a little bit. Then, let it sit for 5 minuets. 
    garlic rosemary bread yeast mixture
  • At the same time, use another mixing bowl add salt, vital wheat gluten, dough enhancer, rosemary, minced garlic and bread flour. Then, mix them up a little bit. Next, turn on the mixer to lower setting and slowly add the flour mixture into a mixer (yeast mixture) until the dough is formed
    garlic rosemary bread mix the dough
  • Add 1/2 tablespoon of vegetable oil to grease the cast iron skillet. The dough is a little bit moist, so dust flour on your hands before taking the dough out and shape like a ball. Then, put the dough on a greased skillet and cover with a damp cloth. 
    garlic rosemary dough on skillet
  • Let it rise until it double up the size. It is around 1 hour depends on the temperature of the house. 
    garlic rosemary dough rise double
  • Preheat the oven for 400 F, sprinkle some rosemary and salt on the dough then bake it for 10 minutes. After that, brush some extra virgin olive oil and bake another 10-13 minutes until its golden brown. 
    garlic rosemary bread bake on skillet

Notes

Comment, rating, subscribe and follow on our social media:

Do you like this post and recipe? If you find any helpful information, please consider to leave a comment and give a star rating below! Also, subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! Besides, stay in touch on Facebook, Twitter, Pinterest and Instagram for all the latest updates. Thank you for visiting Oh My Food Recipes!

Reader Interactions