Wonder Dinner Rolls
Wonder dinner rolls is the best homemade dinner rolls recipe that I have made many times and my kids always ask for more. Also, baking is chemistry. Even if you miss some ingredients, it doesn’t turn out good. Besides, you have the same recipe, every time you make it will be slightly different because temperature and weather changes.
In fact, I tried many different dinner rolls recipes before. However, this wonder dinner rolls recipe is the best homemade dinner rolls ever. Originally, this dinner rolls recipe is based on my friend Janet’s wonder bread, but I altered a little bit and came out with this amazing soft and tasty bread rolls.
In addition, I like to use vital wheat gluten and dough enhancer. Somehow, these two ingredients have some sort of magic to make the dough texture and bread taste even better. Dinner rolls are the best to serve with butter, jam or put lunch meat to make sandwiches.
Ingredients:
Active dry yeast 2 tablespoon
Warm water 2 cups
Sugar 8 tablespoons (total)
Bread flour 6 cups (total)
Vital wheat gluten 1 tablespoon
Dough enhancer 1 tablespoon
Salt 1/2 tablespoon
Vegetable oil 2/3 cups (butter or shortening)
Instructions:
1. Put 2 cups warm water, 2 tablespoons sugar, 2 tablespoons yeast and 2/3 cup of vegetable oil into a mixer (I prefer using Bosch) and stir a little bit. Then, let it sit for 5 minutes.
2. After that, use another mixing bowl, add 3 cups bread flour, 1/2 tablespoon salt, 6 tablespoons sugar, 1 tablespoon dough enhancer and 1 tablespoon vital wheat gluten and mix it well.
3. Next, turn on the mixer, slowly add the mixture flour into the mixer
4. Add 3 cups of flour, one at a time
5. Let the mixer run for 5 minutes until the dough is well mixed. After, take the dough out and put it into a mixing bowl and cover with a damp towel. Wait for it rises (around 30-45 minutes)
6. Divided the dough into a small piece and roll it like a ball
7. Grease a cookie sheet and place the dough on the cookie sheet
8. Cover the dough with a damp towel and let it sit for another 30-45 minutes
9. Bake at 350 F for 18 -25 minutes until golden brown
Yields around 30 rolls all depends how big you roll the dough
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- WONDER DINNER ROLLS
- GARLIC ROSEMARY BREAD
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Wonder Dinner Rolls
Ingredients
- 2 tablespoons Active dry yeast
- 2 cups Warm water
- 8 tablespoons Sugar (total)
- 6 cups Bread flour (total)
- 1 tablespoon Vital wheat gluten
- 1 tablespoon Dough enhancer
- 1/2 tablespoon Salt
- 2/3 cups Vegetable oil (butter or shortening)
Instructions
- Put 2 cups warm water, 2 tablespoons sugar, 2 tablespoons yeast and 2/3 cup of vegetable oil into a mixer (I prefer using Bosch) and stir a little bit and let it sit for 5 minutes.
- Use another mixing bowl, add 3 cups bread flour, 1/2 tablespoon salt, 6 tablespoons sugar, 1 tablespoon dough enhancer and 1 tablespoon vital wheat gluten and mix it well.
- Turn on the mixer, slowly add the mixture flour into the mixer
- Add 3 cups of flour, one at a time
- Let the mixer run for 5 minutes until the dough is well mixed. Take the dough out and put it into a mixing bowl and cover with a damp towel. Wait for it rises (around 30-45 minutes)
- Divided the dough into a small piece and roll it like a ball.
- Grease a cookie sheet and place the dough on the cookie sheet
- Cover the dough with a damp towel and let it sit for another 30-45 minutes
- Bake at 350 F for 18 -25 minutes until golden brown
- Yields around 30 rolls all depends how big you roll the dough
Notes
Nutrition