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    Home » About me

    About me

    Welcome to Oh My Food Recipes!

    The Legacy of Family and Flavor

    Food is more than a meal; it’s a bond between generations, a shared language that transcends time. It connects to my heritage, family, and the memories that bind us. Growing up, I stood beside my mom and dad in the kitchen, watching them craft the delicious meals that warmly filled our home. The way they could effortlessly combine ingredients without ever measuring, adding just the right touch to create the perfect dish, was magic! I always wished they had written down those recipes so I could recreate the meals that made me feel so loved.

    About Oh My Food Recipes

    That’s how Oh My Food Recipes was born: a deep love for the food I grew up eating and a desire to share that love with others. Friends and family often asked for the recipes whenever I shared my latest creation on social media. But in Asian culture, cooking is usually done by feel—just a pinch of this, a dash of that—passed down through generations. It wasn’t until I realized how many people wanted to recreate the dishes that filled their tables. I knew I had to preserve these recipes.

    Ohmyfoodrecipes logo

    This blog is my way of giving back—sharing those tried-and-tested recipes that have been part of my family’s story, complete with step-by-step photo tutorials and videos to guide you every step of the way. Whether you are searching for dinner inspiration or are eager to try authentic Asian dishes, you’ll find something here that feels like home.

    Each recipe is more than just a set of instructions—it’s a way for me to pass down the flavors and traditions that made my childhood so special and create new memories with you in your kitchen. Food is culture. Food is family and love. And I’m sharing my journey with you through Oh My Food Recipes—one delicious dish at a time.

    Oh My Food Recipes Mission Statement: 

    Oh My Food Recipes strives to provide high-quality recipes with step-by-step photos and video tutorials to guide and help you master dishes in your kitchen. We aim to bring diverse cultures and cuisines into your home, making cooking an enjoyable and accessible experience.

    Testimony and Review:

    When I receive comments like this, it genuinely warms my heart and fulfills my mission. A heartfelt message from Liza made my day: "So many thanks! My mother-in-law is 89 this year, and we live with her so she is not alone. Her deceased husband did most of the cooking, and I don't think she enjoys it. Still, she will rarely eat food we cook. This can't work forever. She is from near Taishan, and I noticed that you have many recipes for things she makes regularly. Tonight, we made this recipe, and she ate heaps - ignored her reheated leftovers! I now have a go-to place for recipes. You've helped us a lot. P.S. delish!" This comment was made on February 21, 2022, for the Chinese beef and broccoli recipe.

    Here is another comment from Evelyn: "Hello Tracy! Thank you so much for sharing your memories and recipes. Having been born and raised in Vancouver, B.C. Canada, I felt like I was slowly becoming disconnected from the deep understanding of food as medicine in my Chinese heritage. I missed these recipes with which my grandparents and parents nourished my body, mind, and soul. I sincerely appreciate the contemporary use of the Insta-pot in your recipes, too! Thanks so much for serving as a link to my past. Best wishes, Evelyn." This comment was received on February 2, 2025, regarding the authentic Cantonese Green Radish Carrot Pork Bone Soup recipe.

    The fresh strawberry pie is extremely popular and always a crowd-pleaser. Shelly O. commented, "Thank you, Tracy, for posting this recipe! I lost it and used to make it 2 to 3 times a year when the kids were growing up." Susan also expressed a lovely compliment that truly warmed my heart and boosted my confidence to continue sharing my favorite food recipes. She said, "It is so beautiful and delicious; it looks like it came from a fine bakery."

    About Tracy Omae

    Hello! I’m Tracy Omae (Oh My), a housewife, mother of four, passionate photographer, home cook, and nutritionist for my family. I love food, cooking, and photography. As the creative force behind Oh My Food Recipes, I write all the recipes, style the dishes, take photos, and handle the cleanup in the kitchen.

    Tracy O. picture

    My culinary journey began at the age of five when my mother taught me how to cook rice. Due to my father’s illness, I took on the responsibility of cooking for my family when I was young, which is where my love for food truly blossomed.

    Background:

    I was fortunate to grow up in diverse regions, including Macau, Hong Kong, and southern China, where I was exposed to a wide range of authentic Asian cuisines. These experiences deeply influenced my love for food diversity. I’m fluent in both traditional and simplified Chinese and English. During middle school in Hong Kong, I even won an award for cooking creativity, which remains one of my fondest memories.

    Education & Experience:

    In addition to my international experiences, I lived in Hawaii for two years, further immersing myself in food cultures. I graduated from Brigham Young University in Provo with a degree in Exercise Science, understanding the vital connection between healthy food and an active lifestyle. While in college, I worked in a cafeteria, honing my cooking and food preparation skills in a restaurant setting.

    My passion for photography started in 2010 when I took courses to improve my skills. It wasn’t long before I discovered my love for food photography, which became a central part of my creative journey. I have worked on cookbook photography projects, including helping a client with her Happy Tummies cookbook. Recently, I launched my own electronic cookbook, Our Favorite Foods, which is available for purchase.

    Running Oh My Food Recipes has been a great learning experience, especially in content creation, SEO, and social media strategy, which made me curious about Digital Marketing. Recently, I obtained a Master’s in Marketing with a Marketing Analytics Specialization at Western Governors University, which helped me sharpen my expertise in the field.

    Although I’m not a professional writer, I’m dedicated to sharing my cooking experiences and food culture with you. Your feedback and comments are truly valued, and I hope you enjoy my recipes as much as I enjoy creating them.

    Jen enthusiastically shared her experience with our Chinese chili oil recipe: "I've been making this Chili Oil for the last two years. It is the best chili oil I've ever tasted and so easy to make! I give it away to friends and family, and they agree that it's better than any other chili oil they've tried. I cannot recommend this oil enough."

    Join our vibrant community on Facebook, Pinterest, and Instagram for exciting updates! Don't miss out—subscribe to Oh My Food Recipes for our latest newsletters and delicious recipes!

    Thank you for visiting Oh My Food Recipes!

    P.S. All photos, videos, and content are copyrighted. Please do not use them without written consent. Thank you!

    FAQs:

    Where can I find the video in the post?

    The video is in the recipe card section, or you can click on the "Jump to Recipe" button, which will take you directly to the video section.

    Does the video have all the information? 

    Our video is meant to supplement the recipe. It doesn't include all the ingredients, tips, and detailed information. However, the post contains step-by-step photo instructions, tips, and all other necessary details.

    Do you usually cook Chinese food at home?

    Although I am Chinese, my family is American Asian, and they enjoy typical American foods like pizza, mac & cheese, french fries, burgers, BBQ ribs, prime ribs, dinner rolls, and other Western foods. I cook a wide variety of foods, from Mexican and Asian to Western styles.

    Why can’t you have more recipes on the website?

    I’m working on it slowly because I handle all aspects of the process: testing recipes, cooking, cleaning, photographing, filming, editing, and writing. On average, a recipe takes around 60-80 hours or more, depending on its complexity. Developing and creating a recipe requires significant time and effort.
    I hope you’ll stay tuned by following us on social media and through our newsletters and come back often to discover new recipes!

    Tracy O.
    About Me

    Welcome to Oh My Food Recipes! Discover delightful meal inspiration in the world of specialty Asian cuisines. Our tried-and-true recipes come with step-by-step photo and video tutorials, making your cooking journey enjoyable and rewarding... Read more!

    Seasonal

    • fresh strawberry pie glaze with jello with checked towel
      Fresh Strawberry Pie

    • stir fry garlic yu choy sum on the white long plate
      Yu Choy Recipe

    • Chinese sticky rice dumpling zongzi
      Zongzi

    • drizzling syrup on top of the kansui zong or sweet zongzi or alkaline rice dumpling
      Sweet Zongzi

    • strawberry and white chocolate chip muffin open up
      Strawberry and White Chocolate Muffins

    • Hawaiian shave ice in the bowl
      Hawaiian Shave Ice

    MY FAVORITES

    • braised beef radish ho fun noodle soup in the bowl with sliver chopsticks
      Braised Beef Ho Fun Noodle Soup

    • beef pho noodle soup in the bowl with a spoon
      Pho Beef Noodle Soup

    • Chinese pan fried dumplings one bit open
      Chinese Pan Fried Dumplings

    • Chinese black sesame soup dessert on a spoon dripping into the bowl horizontal
      Black Sesame Soup

    • japchae Korean glass noodle on a black plate close up
      Japchae Korean Glass Noodles

    • pineapple buns close up front
      Pineapple Bun

    • Japanese tonkatsu deep fried pork cutlets
      Japanese Tonkatsu

    • Teriyaki sauce pouring from a glass bottle into a small container
      Homemade Teriyaki Sauce

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