Loco moco (Hawaiian Cuisine)

Loco Moco 

Loco moco is one of my favorite Hawaiian cuisines when I lived in Hawaii. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy. Not only it is a quick and easy fix dinner, but also taste great.

Ingredients:

Beef patties 6

Eggs 6

Rice 2 cups

Gravy sauce:

Beef broth 1 can

Water 2 cups

Salt 1/4 teaspoon

Corn starch 1/4 cup

Gray mix 1/4 cup

Instructions:

1. Cook 2 cups rice (I use instant pot manual for 6 minutes and natural release)

2. Put a can of beef broth and a cup of water into a saucepan turn on fire until it boiling

3. Use a measuring cup put a cup of water, gravy mix and corn starch mix it well

4. Add the mixture into the saucepan with beef broth keep stirring until it is thickened

5. Pan fried eggs and hamburger patties

6. When the rice is ready, put rice on a plate, and beef patties on top of rice. Then, add gravy sauce, pan fried egg on top of the patties

You May Also Like These Recipes:

• THAI STYLE GREEN CURRY

• THAI STYLE GROUND PORK AND EGG WITH RICE (PAD KA PRAO)

• MAPO TOFU (麻婆豆腐)

• CRISPY TERIYAKI TOFU

• BRAISED CHINESE MUSHROOMS
• GARLIC CHILI SHRIMP
• STIR FRIED GARLIC CHIVES & EGGS
• MUSHROOM CHICKEN
• TOMATOES & EGGS (蕃茄炒蛋)
• STEAMED PORK SPARERIBS WITH BLACK BEAN SAUCE (豉汁蒸排骨）
• BAKED PORK CHOPS AND RICE –HONG KONG STYLE (港式豬扒焗飯)

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LOCO MOCO

Loco moco is one of my favorite Hawaiian cuisines when I lived in Hawaii. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger patty, a fried egg, and brown gravy. 

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Course: Main Course

Cuisine: Hawaiian

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 3

Calories: 318kcal

Author: Tracy O.

Ingredients

• 6 Beef patties 6 Beef patties
• 6 Eggs 6 Eggs
• 2 cups Rice 2 cups Rice

GRAVY SAUCE:

• 1 can Beef broth 1 can Beef broth
• 2 cups Water 2 cups Water
• 1/4 teaspoon Salt 1/4 teaspoon Salt
• 1/4 cup Corn starch 1/4 cup Corn starch
• 1/4 cup Gravy mix 1/4 cup Gravy mix

Instructions

• Cook 2 cups rice
• Put a can of beef broth and a cup of water into a saucepan turn on fire until it boiling
• Use a measuring cup put a cup of water, gravy mix and corn starch mix it well
• Add the mixture into the saucepan with beef broth keep stirring until it is thickened
• Pan fried eggs and hamburger patties
• When the rice is ready, put rice on a plate, and beef patties on top of rice. Then, add gravy sauce, pan fried egg on top of the patties

Notes

Nutrition

Calories: 318kcal

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