Steamed Pork Spareribs with Black Bean Sauce (豉汁蒸排骨）
Chinese style steamed pork spareribs is one of the dim sum items that serve in Chinese dim sum restaurants. Often, Chinese steamed spareribs is prepared with garlic and fermented black soybeans. Also, dim sum steamed ribs is the best to serve with rice. And, my mother always made this dish because it’s tasty and easy fix dish for lunch or dinner.
In addition, fermented black soybean is salty black soybeans, in Chinese it called Douchi. They are widely used in Chinese dishes because it gives flavor to the meats. Besides, it often calls black bean sauce. Personally, I love the combination of garlic and salted black soybeans and they are the best match.
Cooking Tips for steamed pork spareribs:
In order to make good Chinese steamed spareribs, the most important part is not to over steamed the ribs. After water boiling, put the ribs into the steamer and steam it for 15 minutes. Most of the time, I will steam it with the rice in a regular rice cooker.
Once the rice is done, the steamed pork spareribs will be cooked as well. On the other hand, I have tried to use instant pot, pressure cooker can make this dish in a short time. However, it turns out the meat is very tough. Therefore, I suggest to use traditional steaming method to cook this dim sum steamed ribs.
Ingredients:
Long strips of Spareribs 2 (1.5-2 lbs)
Garlic 4 cloves (minced)
Fermented black soybeans 2 tablespoons
Oyster sauce 2 tablespoons
Soy sauce 1 tablespoon
Sugar 1 teaspoon
Salt 1/8 teaspoon (a pinch)
Sesame oil 1/2 teaspoon
Optional chilies 1-2
Instructions:
1. Mince garlic and wash fermented black soybeans
2. Cut the spareribs into pieces
3. Put the cut spareribs into a plate and add soy sauce, oyster sauce, salt, sugar, sesame oil, minced garlic and fermented black soybeans then mix it
4. Steam it for 15 minutes after water boilings
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CHINESE STYLE GARLIC AND FERMENTED BLACK SOYBEAN STEAMED PORK SPARERIBS (豉汁蒸排骨）
Ingredients
- 2 Long strips of Spareribs (1.5-2 lbs)
- 4 cloves Garlic (minced)
- 2 tablespoons Fermented black soybeans
- 2 tablespoons Oyster sauce
- 1 tablespoon Soy sauce
- 1 teaspoon Sugar
- 1/8 teaspoon Salt (a pinch)
- 1/2 teaspoon Sesame oil
- 1-2 Chilies Optional
Instructions
- Mince garlic and wash black fermented soybeans
- Cut the spareribs into pieces
- Put the cut spareribs into a plate and add soy sauce, oyster sauce, salt, sugar, sesame oil, minced garlic and fermented black soybeans then mix it
- Steam it for 15 minutes after water boilings
Notes
Nutrition