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Thai style ground pork (Pad Ka Prao)

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Thai style ground pork and egg with rice (Pad Ka Prao)

I love Thai food! This Thai style ground pork and egg with rice is an idea from pad ka prao. Original pad ka prao use basil leaves stir fried ground pork. In this recipe, I changed to use cilantro because is an ingredient that I always have them at home. Thai style ground pork is simple and tasty. Also, Thai style ground pork is a little bit sweet and sour. Besides, the ground pork with fresh lime juice is so refreshing that help to increase your appetite. Pad ka prao basically is stir fried ground pork serves with rice and crispy pan fried egg.

Thai style ground pork and egg with rice (pad ka prao) recipe

And, my family love pad ka prao. Generally, I won't add chilies when I make it for my kids because they cannot handle spicy food. Therefore, in this recipe, I put chili as optional. Also, pan fried the eggs until the edges are little crispy and the yolk is still little liquid is the best to mix with hot rice and ground pork.

Ingredients:

Ground pork 1.5 lbs

Garlic 5 cloves (fine chop)

Scallions  2 (fine chop)

Cilantro 1/2 bunch (chop) or fresh basil leaves

Brown sugar 3 teaspoon

Fish sauce 1 tablespoon

Salt 1/2 teaspoon

Soy sauce 1 teaspoon

Lime juice 1/2 teaspoon

Vinegar 1 tablespoon

Chili (optional 1-2 depends how much you can handle spicy food)

Sides:

Pan fried eggs

Jasmine Rice

Instructions:

1. Cook ground pork in a pan then add garlic, scallions and keep stirring to loose up the ground pork and cook it for a minute

2.  Add fish sauce, soy sauce, salt, sugar, vinegar and keep stirring fry the ground pork until it's fully cook. Then add cilantro (or basil leaves) and lime juice, stir for a minute then turn off fire

3. Pan fried an egg until the edges are crispy

4. Serve with rice and pan fried egg

thai ground pork recipe

 

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thai style ground pork recipe

THAI STYLE GROUND PORK AND EGG WITH RICE (PAD KA PRAO)

This Thai style ground pork and egg with rice is an idea from pad ka prao. Original pad ka prao use basil leaves stir fried ground pork. In this recipe, I changed to use cilantro because is an ingredient that I always have them at home. 
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Course: Main Course
Cuisine: Asian, Thai
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 176kcal
Author: Tracy O.

Ingredients

  • 1.5 lbs Ground pork
  • 5 cloves Garlic (fine chop)
  • 2 Scallions (fine chop)
  • 1/2 bunch Cilantro (chop) or fresh basil leaves
  • 3 teaspoon Brown sugar
  • 1 tablespoon Fish sauce
  • 1/2 teaspoon Salt
  • 1 teaspoon Soy sauce
  • 1/2 teaspoon Lime juice
  • 1 tablespoon Vinegar
  • Chili (optional 1-2 depends how much you can handle spicy food)

SIDES:

  • Pan fried eggs
  • Jasmine Rice

Instructions

  • Cook ground pork in a pan then add garlic, scallions and keep stirring to loose up the ground pork and cook it for a minute
  • Add fish sauce, soy sauce, salt, sugar, vinegar and keep stirring fry the ground pork until it’s fully cook. Then add cilantro (or basil leaves) and lime juice, stir for a minute then turn off fire
  • Pan fried an egg until the edges are crispy
  • Serve with rice and pan fried egg

Notes

Nutrition

Calories: 176kcal
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