Scrambled Egg & Shrimp
Scrambled egg and shrimp is a classic and popular Cantonese style dish among Kong Hong cafes and Chinese restaurants. In Cantonese is called (滑蛋蝦仁飯) means smooth scrambled egg and shrimp rice. It’s the best to serve with rice and lots of cafe serve it for lunch. Also, it’s very quick and easy dish for lunch or dinner. Not only the egg is smooth, but the combination with the sauce and rice is amazing delicious! Personally, I like to make this dish for lunch because it’s quick and simple. I am going to share this scrambled egg and shrimp recipe and hope you enjoy it.
Cooking tips for scrambled egg with shrimp (滑蛋蝦仁飯):
First of all, add the water into a pan and wait until it’s boiling add shrimp and frozen vegetable and cooke until the shrimps change color. After that, add corn starch to thicken the sauce. Then, add the beaten egg. Don’t stir the egg until it is cooked and the shape is formed. Then, slowly and stir it a little bit, pour them on the cooked rice and ready to serve.
Ingredients:
Egg 2 (1 egg and 1 egg white)
Water 1 cup
Frozen mix vegetables 1/4 cup
Frozen raw shrimp 1/2 cup (around 10 pieces)
Salt 1/4 teaspoon
White pepper 1/4 teaspoon
Sesame oil 1/4 teaspoon
Garlic powder 1/4 teaspoon
Cooked rice 1 cup
Thicken Sauce:
Corn starch 3 teaspoons
Water 4 teaspoons
Instructions:
1. In a small bowl, add 2 tablespoons water and cornstarch. Then, mix it well. Let it set aside and use it later.
2. Next, add a cup of water in a pan, turn on fire medium to high
3. Add shrimp and frozen vegetables. Stir it few times and add 1/4 teaspoon salt, 1/4 teaspoon white pepper, sesame oil 1/4 teaspoon, and garlic powder 1/4 teaspoon cook until it’s boiling.
4. Mix the cornstarch mixture again before adding into the water and shrimp, keep stirring while pouring the mixture.
5. When the sauce is thicken, pour the beaten eggs and let it cook and form before stirring it. Don’t over cook, once the egg is formed turn off fire.
6. Pour them over the rice and ready to serve.
7. Enjoy this yummy and easy dish!
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SCRAMBLED EGG & SHRIMP
Ingredients
- 2 Egg (1 whole egg and 1 egg white)
- 1 cup Water
- 1/4 cup Frozen mix vegetables
- 1/2 cup Frozen raw shrimp (around 10 pieces)
- 1/4 teaspoon Salt
- 1/4 teaspoon White pepper
1/4
teaspoonSesame oil
1/4
teaspoon Garlic powder- 1 cup Cooked rice
THICKEN SAUCE:
- 3 teaspoons Corn starch
- 4 teaspoons Water
Instructions
- In a small bowl, add 2 tablespoons water and cornstarch. Then, mix it well. Let it set aside and use it later.
- Next, add a cup of water in a pan, turn on fire medium to high
- Add shrimp and frozen vegetables. Stir it few times and add 1/4 teaspoon salt, 1/4 teaspoon white pepper, sesame oil 1/4 teaspoon, and garlic powder 1/4 teaspoon cook until it’s boiling.
- Mix the cornstarch mixture again before adding into the water and shrimp, keep stirring while pouring the mixture.
- When the sauce is thicken, pour the beaten eggs and let it cook and form before stirring it. Don’t over cook, once the egg is formed turn off fire.
- Pour them over the cooked rice and ready to serve.
- Enjoy this yummy and easy dish!
Notes
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