Garlic Chili Shrimp

Garlic Chili Shrimp

Asian style stir fried garlic chili shrimp or prawns is juicy, spicy and sweet. Often in Asian cuisine, shrimp or prawns are cooked as a whole that have head and shell on. Not only it is convenient to cook, but also it retains shrimp juicy and gives more flavor to the food. However, most of time shrimp are sold with heads off and no shells in the states. Also, stir fried chili garlic prawns is tasty and simple seafood dish. If you are shrimp lover, this is a must tried prawns dish.

Moreover, shrimp have high levels of omega-3 fatty acids, calcium, iodine, protein and good cholesterol. But, they are low in food energy and calorie. Personally, I am a shrimp lover and garlic chili sauce stir fried shrimp is amazing tasty! Besides, don’t over cook the shrimp because it will change to be tough and dry texture. In addition, remember to add garlic chili sauce depends on how hot you can handle. Therefore, I suggest to add half tablespoon at a time.

Ingredients:

Garlic 5 cloves

Raw whole shrimp 1 lb

Lee Kum Kee garlic chili sauce 1 tablespoon (depends how spicy you can handle)

Soy sauce 1/2 tablespoon

Water 1 tablespoon

Sugar 1/2 tablespoon

Vegetable oil 1/2 tablespoon

Green onion 3 sticks

Instructions:

1. Minced garlic

2. Pour vegetable oil into non-stick pan and turn on medium to high fire. Then, put the minced garlic and stir fired for a minute.

3. Add washed whole shrimp and stir fried a few time

4. Next, add garlic chili sauce, soy sauce, sugar and water and stir fried a few minutes until it cooks that shrimp turn in orange red color (Around 3-5 minutes and don’t over cook them because the texture of shrimp will change. )

5. Until the shrimp is cooked then add chopped green onion and ready to serve

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Garlic Chili Shrimp

Asian style stir fried garlic chili shrimp or prawns is juicy, spicy and sweet. Often in Asian cuisine, shrimp or prawns are cooked as a whole that have head and shell on. Not only it is convenient to cook, but also it retains shrimp juicy and gives more flavor to the food. 

Course Main Course, Side Dish

Cuisine American, Chinese

Keyword Garlic Chili Shrimp

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Servings 8

Calories 104kcal

Author Tracy O.

Ingredients

• 5 cloves Garlic
• 1 pound Raw whole shrimp
• 1 tablespoon Lee Kum Kee garlic chili sauce (depends how spicy you can handle)
• 1/2 tablespoon Soy sauce
• 1 tablespoon Water
• 1/2 tablespoon Sugar
• 1/2 tablespoon Vegetable oil
• 3 sticks Green onion

Instructions

• Minced garlic
  
• Pour vegetable oil into non-stick pan and turn on medium to high fire. Then, put the minced garlic and stir fired for a minute.
  
• Add washed whole shrimp and stir fried a few time
  
• Next, add garlic chili sauce, soy sauce, sugar and water and stir fried a few minutes until it cooks that shrimp turn in orange red color (Around 3-5 minutes and don’t over cook them because the texture of shrimp will change. )
  
• Until the shrimp is cooked then add chopped green onion and ready to serve
  

Notes

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