BBQ Ribs
There are few ways to cook BBQ ribs. Personally, I have tried oven bake, grilled and instant pot BBQ ribs. However, I still like to use instant pot pressure cooker to make BBQ ribs. Not only it’s simple, quick and easy, but also the meat is tender, juicy and tasty. My family love this simple instant pot BBQ ribs recipe. And, I hope you enjoy this easy and quick fix dinner recipe as well.
Cooking tips for instant pot BBQ ribs recipe:
First, wash and rinse the ribs. Then, flip the ribs and remove the membrane on the back. After that, seasoning with salt and pepper by rubbing the salt and pepper on the ribs. Let it marinate for 15-20 minutes before cooking. The best to marinate the ribs a few hours before cooking. Put a cup water and a rack into an instant pot.
Next, put the ribs on the rack. Then, close the lid and vent push manual button to adjust time for 30 minutes. After, let it wait for 5 minutes and quick release the pressure. (Don’t open the lid until all the pressure is released.) Put the ribs on a cookie sheet and brush honey BBQ sauce around the ribs. Preheat the oven broil and change the rack to the top in the oven, so the ribs will be closer to the fire. Let it broil for 5 minuets, after rest a few minutes. Lastly, cut the ribs and brush more honey BBQ sauce before serving.
Ingredients for instant pot BBQ ribs:
Baby back ribs 1 rack
Salt some
Black pepper some
Honey BBQ sauce 1 cup
Instructions for BBQ ribs instant pot recipe:
1. Wash the ribs. Then, flip the ribs and remove the membrane.
2. After that, rub some salt and black pepper around the ribs. Let it marinated for 15-20 minutes before cooking. (The best to let it marinated a few hours.)
3. Next, add a cup of water into instant pot and put the rack in the pot. Then, put the baby back ribs on the rack. After that, close the lid and vent. Put the button Manual and adjust time for 30 minuets. When the ribs is done, wait for 5 minuets and release the pressure. (Don’t open the lid until all the pressure is released.)
4. Put the cooked ribs on the cookie sheet with a foil.
5. Then, brush honey BBQ sauce and broil for 5 minuets in the oven. (Tips: Change the rack to the top in the oven, so the ribs will be closer to the fire.)
6. Rest a few minutes and cut it.
7. Brush more BBQ sauce before serving and enjoy!
You May Also Like These Instant Pot Recipes:
- DRIED BOK CHOY SOUP (菜乾湯)
- LOTUS ROOT AND PORK BONE SOUP (蓮藕豬骨湯)
- NIAN GAO CHINESE NEW YEAR CAKE
- PHO VIETNAMESE NOODLE SOUP
- SIMPLE BEEF STEW
- GINSENG CHICKEN SOUP (SAMGYETANG) 삼계탕 蔘鷄湯
- PERFECT HARD BOILED EGGS
- BAKED PORK CHOPS AND RICE –HONG KONG STYLE (港式豬扒焗飯)
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BBQ Ribs
Ingredients
- 1 rack Baby back ribs
some
Salt
some
Black pepper some- 1 cup Honey BBQ sauce
Instructions
- Wash the ribs. Then, flip the ribs and remove the membrane.
- After that, rub some salt and black pepper around the ribs. Let it marinated for 15-20 minutes before cooking. (The best to let it marinated a few hours.)
- Next, add a cup of water into instant pot and put the rack in the pot. Then, put the baby back ribs on the rack. After that, close the lid and vent. Put the button Manual and adjust time for 30 minuets. When the ribs is done, wait for 5 minuets and release the pressure. (Don’t open the lid until all the pressure is released.)
- Put the cooked ribs on the cookie sheet with a foil.
- Then, brush honey BBQ sauce and broil for 5 minuets in the oven. (Tips: Change the rack to the top in the oven, so the ribs will be closer to the fire.)
- Rest a few minutes and cut it.
- Brush more BBQ sauce before serving and enjoy!
Notes
