Simple Beef Stew
Simple beef stew is great to serve with rice or noodles. Also, during winter time, I usually use slow cooker to cook beef stew. Not only it is convenient, but also helps warm up my cold house. However, using slow cooker normally takes 5-6 hours to make beef stew. After we got our first instant pot pressure cooker, and I found out pressure cooker actual cook really tasty meat because it keeps the juice inside the meat. Besides, simple beef stew meat is very moist and tender.
The following recipe has slow cooker and instant pot method. In contrast, instant pot cook beef stew faster than regular slow cooker, it just takes around couple hours instead 6 hours. Even though you can put a frozen beef into an instant pot, it still cooks and takes around the same time as thaw meat. After all, I like to use pressure cooker to cook beef stew now because it’s faster and taste even better.
Ingredients:
Beef broth 1 can
Tomato 1 can
Potatoes 3 chopped
Celery 5 sticks chopped
Carrots 5 chopped
Onions 2 large chopped
Beef roast 1 big around 3-4 lbs
Five spices 1/2 teaspoon
Salt 1 teaspoon( add salt until your taste)
Soy sauce 2 tablespoons
Rock sugar 1 piece (or brown sugar around 2 tablespoons)
Oyster sauce 2 tablespoon
Instructions:
Slow cooker version:
1. Put a can of broth and can of tomato, five spices, salt, soy sauce, rock sugar and beef roast and all vegetables into the slow cooker for slow for for 5-6 hours.
Instant Pot version:
1. Put a can of broth and can of tomato, five spices, salt, soy sauce, rock sugar and beef roast and all vegetables in the pressure cooker pot.
2. Cover the lid and close the vent. Then, push manual button set it for 65 minutes and natural release.
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Simple Beef Stew
Ingredients
- 1 can Beef broth
- 1 can Tomato
- 3 Potatoes chopped medium
- 5 sticks Celery chopped
- 5 Carrots chopped
- 2 Onions chopped large
- 1 Beef roast around 3-4 lbs
- 1/2 teaspoon Five spices
- 1 teaspoon Salt ( add salt to your taste)
- 2 tablespoons Soy sauce
- 1 piece Rock sugar (Brown suger 2 tablespoons)
- 2 tablespoon Oyster sauce
Instructions
SLOW COOKER VERSION:
- put a can of broth and can of tomato, five spices, salt, soy sauce, rock sugar and beef roast and all vegetables into the slow cooker for slow for for 5-6 hours.
INSTANT POT VERSION:
- put a can of broth and can of tomato, five spices, salt, soy sauce, rock sugar and beef roast and all vegetables in the pressure cooker pot.
- Cover the lid and close the vent. Then, push manual button set it for 65 minutes and natural release.
Notes
Nutrition