Easy and delicious Chinese soy sauce chicken wings (豉油雞翼) can be done in few minutes! This amazing instant pot soy sauce chicken wings recipe is great to serve with rice and noodles or serves as party food.
Love chicken? Check out these white cut chicken, Chinese mushroom chicken and the best rotisserie chicken recipes.
What is soy sauce chicken (豉油雞翼)?
Soy sauce chicken is a classic and traditional Cantonese cuisine. A whole chicken or chicken wings are cooked and soaked with soy sauce. And, it’s one of the popular siu mei dishes such as white cut chicken and char siu.
This soy sauce chicken wings recipe, I used party chicken wings and instant pot pressure cooker to make it.
What is good to serve with soy sauce chicken wings?
Soy sauce chicken wings are great to serve with rice and noodles. Or, you can serve as a side dish for party gathering food.
What are the ingredients for soy sauce chicken wings marinade?
The sauce mixture is mainly soy sauce, water, dark soy sauce and brown sugar.
Cooking tips for how to make instant pot soy sauce chicken:
- I used 1.5 pounds. However, you can add more chicken wings.
- Chicken wings do not need to be thawed before cooking, you can just put the frozen chicken wings in a pressure cooker.
- Make sure to mix the sauce very well and mix it with the chicken. Let it cook manual for 5 minutes and natural release.
- Use a skimmer to remove excess fat from the sauce.
- Add green onion and mix them.
FAQs:
Can I not use dark soy sauce?
Yes, you don't have to use dark soy sauce, but you have to taste it and adjust the taste. The purpose of dark soy sauce is to give some color and slightly taste.
Can I use sweet soy sauce?
Yes, as I understand some sweet soy sauce has sugar added. It depends on which brands. If you choose to use sweet soy sauce, always taste it first and adjust to your taste.
Instructions for how to make soy sauce chicken:
Instructions for how to make soy sauce chicken:1. In a bowl, add soy sauce ½ cup, water ½ cup, dark soy sauce 2 tablespoons, and brown sugar 3 tablespoons. Then, mix them well.
2. Push sauté button on instant pot. After, add ½ tablespoon of sesame oil, 4 slices ginger, and 6 cloves garlic. Stir it a little bit.
3. Next, add washed chicken wings into the pot.
4. Stir the sauce mixture well and add into the pot and mix up the chicken a little bit. After, close the lid, vent, and push manual button to adjust time for 5 minutes at high pressure. Then, natural release.
5. In the meanwhile, cut the green onion into small strips.
6. Use a skimmer to remove excess fat from the sauce.
7. Add green onion and mix them.
Enjoy this easy and delicious instant pot Chinese soy sauce chicken wings recipe! Also, check out these instant pot recipes: ginseng chicken soup and simple BBQ ribs.
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- BRAISED CHINESE MUSHROOMS
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Soy Sauce Chicken Wings
Equipment
- Instant pot pressure cooker
Ingredients
1 ½
pound
Party chicken wings
- 2 sticks Green onion
- 4 slices Ginger
- 6 cloves Garlic
- ½ tablespoon Sesame oil
SAUCE MIXTURE:
- ½ cup Soy sauce
- ½ cup Water
- 2 tablespoons Dark soy sauce
- 3 tablespoons Brown sugar
Instructions
- In a bowl, add soy sauce ½ cup, water ½ cup, dark soy sauce 2 tablespoons, and brown sugar 3 tablespoons. Then, mix them well.
- Plug the instant pot and push sauté button. After, add ½ tablespoon of sesame oil, ginger 4 slices, and garlic 6 cloves. Stir it little bit.
- Next, add washed chicken wings into the pot
- Stir the sauce mixture well and add into the pot and mix up the chicken a little bit. After, close the lid, vent, and push manual button to adjust time for 5 minutes in high pressure. Then, natural release.
- In the meanwhile, cut the green onion into small strips
- Use a skimmer to remove excess fat from the sauce.
- Add green onion and mix them.
Video
Notes
Cooking tips for how to make instant pot soy sauce chicken:
- I used 1.5 pounds. However, you can add more chicken wings.
- Chicken wings do not need to be thawed before cooking, you can just put the frozen chicken wings in a pressure cooker.
- Make sure to mix the sauce very well and mix it with the chicken. Let it cook manual for 5 minutes and natural release.
- Use a skimmer to remove excess fat from the sauce.
- Add green onion and mix them.
Nutrition