Homemade Ramen Noodles–Philips Pasta Machine
Homemade fresh ramen noodles from scratch using philips pasta machine is simple and easy. Making fresh ramen noodles not only it’s faster, but also create less mess. Also, the basic ingredients for fresh ramen noodles are flour, water, egg, salt and potassium carbonate. Besides, Japanese fresh ramen noodles often serve in a broth with meat and vegetables.
My friend told me about phillips pasta machine. After that I researched and watched all those videos about the noodles machine. In fact, I was very impressed this philips pasta noodle maker. In my opinion, it’s worth every penny because I use it very often to make noodles and dumplings wrappers. Nevertheless, this noodles machine can also make pasta as well.
As a result of trying many batches, here is the ramen noodles recipe and you can use it to make chow mein as well. In addition, this recipe ingredients and measurements is for philips pasta machine. Even though I use the same amount of ingredients and use hands to make them, it didn’t turn out the same way.
Ingredients:
Bread flour 2 cups (Phillips pasta machine flour measuring cups, around 500g)
Water / liquid 190 ml (Phillips pasta machine liquid measuring cup)
1 egg
Potassium carbonate & Sodium Bicarbonate solution 1 tablespoon
Salt 1/2 teaspoon
Instructions:
- Plug in the Phillips pasta machine. Choose 2 cups setting. Put 2 cups flour and salt. Cover the top lid.
- Put egg, sodium bicarbonate and water in the liquid measuring cup. All the liquid should be at the line mark 190ml and mix them well.
- Push start button on the machine. Slowly adding the liquid to the flour.
- Let the noodle machine runs and noodle is done around 15 mins for 4-6 servings.
- Boil water in a pot and put noodles in. Let it cook for around 2 minutes and check it every 30 seconds until it cooks. (My experience to cook the noodle is around 2-3 minutes)
- Drain the noodles and rinse with cold water. You can use the noodles for soup or stir fry them.
Homemade Ramen Noodles
Ingredients
- 2 cups Bread flour (Phillips pasta machine flour measuring cups, around 500g)
- 190 ml Water / liquid (Phillips pasta machine liquid measuring cup)
- 1 Egg
- 1 tablespoon Potassium carbonate & Sodium Bicarbonate solution (you can get it in Asian store/ market.)
- 1/2 teaspoon Salt
Instructions
- Plug in the Phillips pasta machine. Choose 2 cups setting. Put 2 cups flour and salt. Cover the top lid.
- Put egg, sodium bicarbonate and water in the liquid measuring cup. All the liquid should be at the line mark 190ml and mix them well.
- Push start button on the machine. Slowly adding the liquid to the flour.
- Let the noodle machine runs and noodle is done around 15 mins.
- Boil water in a pot and put noodles in. Let it cook for around 2 minutes and check it every 30 seconds until it cooks. (My experience to cook the noodle is around 2-3 minutes)
- Drain the noodles and rinse with cold water. You can use the noodles for soup or stir fry them.
Notes
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