Wanna know how to make homemade fresh ramen noodles from scratch? This homemade ramen noodles recipe use Philips pasta noodle maker. Not only is faster, but also less mess and noodles will be done in 15 minutes!
Love noodles? Check out these beef ho fun noodle soup, wonton noodle soup and laksa noodle soup recipes!
Homemade Ramen Noodles–Philips Pasta Machine
I love Japanese fresh homemade ramen noodles soup. Also, I like to find an easy and fast way to make homemade fresh ramen noodles. This recipe that I am going to share is all from scratch using Philips pasta machine.
What are the ingredients for homemade fresh ramen noodles?
The basic ingredients for fresh ramen noodles are flour, water, egg, salt and potassium carbonate. The following has video to show how to use Philips pasta machine to make homemade ramen noodles.
Philips pasta machine to make noodles:
My friend told me about Philips pasta noodles machine. After I researched and watched all those videos about the machine. In fact, I am very impressed with this Philips pasta noodles maker.
In my opinion, it’s worth every penny because I use it very often to make noodles and dumplings wrappers. Nevertheless, this noodles machine can make pasta as well.
Ramen noodles use Philips pasta maker:
After trying many batches, here is the ramen noodles recipe and you can use the noodles to make chow mein as well.
In addition, in this recipe the ingredients and measurements are for Philips pasta noodles machine only. Even though I used the same amount of ingredients and use hands to make them, it didn’t turn out the same way.
Cooking tips for homemade ramen noodles:
- I used bread flour instead of all purpose flour because it has better texture and when you cooked them that it will not break so easily.
- If you chose 2 cups setting, add 2 cups of bread flour.
- Make sure flour in the cup is flat and use their flour measuring cup. Then, add 1/2 teaspoon salt.
- Use liquid measurement cup pour an egg, 1 tablespoon of potassium carbonate & Sodium Bicarbonate solution and fill up water to 190 ml mark. I prefer just little bit over 190ml mark, don’t need to be perfect at 190ml. Then, whisk the liquid mixture very well.
- Turn on noodles machine and push 2 cups setting, slowly add the liquid mixture into the Philips pasta machine and let it run.
- When the noodles is coming out use a container to hold them and cut the desired length.
- Towards the end, the dough comes together and hard to press into the machine. In this case, I will stop the machine, open the lid and use my hands to break down the dough, so it’s easier for the machine to pick up the dough and press into noodles.
- The noodles at the end is not as pretty as first come out, but it is still good and ok.
FAQs:
Where can you find Kansui?
Kansui is also called potassium carbonate & Sodium Bicarbonate solution. I bought it at Asian store.
Can I use other to replace kansui?
If you cannot find kansui, you can try using baked baking soda. Put 1/4 cup of baking soda in oven at 250 for an hour. Then, store them in a seal glass jar. Add the 1 teaspoon of baked baking soda into 1 tablespoon of hot water and dissolve it.
The texture of noodles is different if you use baked baking soda. Personally, I like to use kansui.
Can I use my hands to make them instead of machine?
This recipe the ingredients and measurements are for Philips pasta noodles machine only. Even though I used the same amount of ingredients and use hands to make them, it didn’t turn out the same way.
Instructions for how to make homemade ramen noodles from scratch:
1. Plug in the Phillips pasta machine. Choose 2 cups setting. Put 2 cups of bread flour and 1/2 teaspoon of salt. Cover the top lid.
2. Put egg, sodium bicarbonate and water in the liquid measuring cup. All the liquid should be around the mark 190ml (I prefer little over the mark, but not too much don’t need to be perfect) and mix them well.
3. Push start button on the machine. Slowly adding the liquid to the flour. Let the noodle machine runs and noodle is done around 15 mins for 4-6 servings.
4. Boil water in a pot and put noodles in. Let it cook for around 2 minutes and check it every 30 seconds until it cooks. (My experience to cook the noodle is around 2-3 minutes.)
5. Drain the noodles and rinse with cold water. You can use the noodles for soup or stir fry them. Enjoy this easy homemade ramen noodles recipe from scratch! Also, check out these beef chow fun, chicken udon stir fry and instant noodles stir fry recipes.
You May Also Like these Noodles Recipes:
- CHICKEN YI MEIN NOODLES
- CANTONESE SOY SAUCE PAN FRIED NOODLES
- HOMEMADE RICE NOODLES
- HOMEMADE CHOW MEIN STIR FRIED NOODLES
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Homemade Ramen Noodles
Ingredients
- 2 cups Bread flour (Phillips pasta machine flour measuring cups, around 500g)
- 190 ml Water / liquid (Phillips pasta machine liquid measuring cup)
- 1 Egg
- 1 tablespoon Potassium carbonate & Sodium Bicarbonate solution (you can get it at Asian store/ market)
- 1/2 teaspoon Salt
Instructions
- Plug in the Phillips pasta machine. Choose 2 cups setting. Put 2 cups of bread flour and 1/2 teaspoon of salt. Cover the top lid.
- Put egg, sodium bicarbonate and water in the liquid measuring cup. All the liquid should be around the mark 190ml (I prefer little over the mark, but not too much don’t need to be perfect) and mix them well.
- Push start button on the machine. Slowly adding the liquid to the flour. Let the noodle machine runs and noodle is done around 15 mins for 4-6 servings.
- Boil water in a pot and put noodles in. Let it cook for around 2 minutes and check it every 30 seconds until it cooks. (My experience to cook the noodle is around 2-3 minutes.)
- Drain the noodles and rinse with cold water. You can use the noodles for soup or stir fry them.
Video
Notes
Cooking tips for homemade ramen noodles:
- I used bread flour instead of all purpose flour because it has better texture and when you cooked them that it will not break so easily.
- If you chose 2 cups setting, add 2 cups of bread flour.
- Make sure flour in the cup is flat and use their flour measuring cup. Then, add 1/2 teaspoon salt.
- Use liquid measurement cup pour an egg, 1 tablespoon of potassium carbonate & Sodium Bicarbonate solution and fill up water to 190 ml mark. I prefer just little bit over 190ml mark, don’t need to be perfect at 190ml. Then, whisk the liquid mixture very well.
- Turn on noodles machine and push 2 cups setting, slowly add the liquid mixture into the Philips pasta machine and let it run.
- When the noodles is coming out use a container to hold them and cut the desired length.
- Towards the end, the dough comes together and hard to press into the machine. In this case, I will stop the machine, open the lid and use my hands to break down the dough, so it’s easier for the machine to pick up the dough and press into noodles.
- The noodles at the end is not as pretty as first come out, but it is still good and ok.