Kimchi Tofu Soup (Sundubu-jjigae)
Kimchi tofu soup is simple and easy Korean style soup. Want a taste of Korean dinner? Then, kimchi tofu soup is an option. Korean like to make kimchi tofu soup and serve with rice. Also, they like to add meat or seafood in kimchi tofu soup. However, this recipe I only use kimchi and tofu two as main ingredients to make this vegan soup. There is another post to show how to make homemade kimchi. Thus, you can buy kimchi at a store or make your own. In addition, this recipe is in small portion. If you want to serve more people just double or triple the recipe. Hope you like this simple kimchi tofu soup recipe. It’s little spicy, tender and tasty soup.
Cooking tips on how to make kimchi tofu soup:
First of all, add the chili soybean paste into pot, then add water and mix it well. Chili soybean paste you can find it at Asian stores. However, you can purchase them on Amazon. After that, add kimchi and turn on small fire until it’s boiling. Next, add the soft and silky tofu until it boiling again. Cut the tofu into cubes. And, don’t stir too hard, so the tofu will break easily. Besides, add 1/2 tablespoon of chili soybean paste at a time depends on how spicy you can handle it.
Kimchi 1/2 cup
Soft tofu 1/2 cup
Water 1 cup
Chili soybean paste 1.5 tablespoons ( add 0.5 tablespoon at a time)
Green onion 1 stick
1. Put the chili soybean paste into a pot
2. Add kimchi and water and mix it well. Then, turn on fire to small until it’s boiling.
3. Cut soft tofu into cubes
4. Once the soup is boiling add the tofu and simmering for few minutes.
5. Enjoy this simple, easy, spicy and tender Korean soup.
Kimchi Tofu Soup
- Put the chili soybean paste into a pot
- Add kimchi and water and mix it well. Then, turn on fire to small until it’s boiling.
- Cut soft tofu into cubes
- Once the soup is boiling add the tofu and simmering for few minutes.
- Enjoy this simple, easy, spicy and tender Korean soup.
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