Name: Classic Cheese Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 3 cups Bread flour; 1 tablespoon Active dry yeast; 2 tablespoons Sugar; 1 teaspoon Salt; 2 tablespoons Vegetable oil; 1 cup & 1 tablespoon Water; 1-2 cups Ragu red pasta sauce; 2-3 cups Mozzarella cheese

Homemade Classic Cheese Pizza

Homemade classic cheese pizza is super simple and easy to make. Since my husband and kids love Cheese pizza and they can eat pizza every day without any complaints. Therefore, I try to made homemade pizza because it seems to be healthier. Besides, you can know what ingredients they are and add different toppings such as spinach, mushroom, olive, chicken and etc.

In addition, kids have fun making and eating their own pizza. Also, it is a great way to interact with kids and teach them some cooking skills as well. In fact, I have tried many different pizza dough recipes before and I like this recipe a lot. Moreover, I prefer or recommend to use bread flour instead all purpose flour because it tastes better and fluffier.

Ingredients:

Pizza Dough:

3 cups bread flour
1 Tablespoon active dry yeast
2 Tablespoons sugar
1 teaspoon salt
2 Tablespoons oil
1 cup +1 Tablespoon water

Topping:

1-2 cups red Ragu pasta sauce
2-3 cups mozzarella cheese

Instructions:

Put water, sugar, yeast, salt and oil in a mixing bowl. Let it set for 5 minuets. Then, turn on the mixer at the lowest level and add bread flour slowly. After that change the setting from the lowest to medium or high for 10 -15 minuets.

2. After the dough is mixed well transfer the dough into a bowl and cover it with a damp towel. Let the dough rise about 30 minutes.
3. Dust some flour and roll the dough into rectangular shape so it fits into a cookie sheet.

4. Spread about 1-2 cups of pasta sauce evenly on the dough.

5. Sprinkle 2-3 cups mozzarella cheese on top of the sauce and dough. And, preheat the oven 420 F and bake it for 12-15 minuets until the cheese melts.

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