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    Home » Noodles » Instant Noodles Stir Fry

    Instant Noodles Stir Fry

    Published: Feb 28, 2020 Modified: Apr 23, 2021 by Tracy O.This post may contain affiliate links

    Jump to Recipe Jump to Video Print Recipe

    Do you crave for instant ramen noodles? Try out this simple and tasty Asian style instant noodles stir fry with beef in 15 minutes! Also, turn your instant ramen noodles into this beautiful and delicious stir fry noodles dish for lunch, dinner or party gathering.

    Love noodles? Check out these lo mein, vegetable chow mein, Singapore rice noodles, crispy pan fried noodles, beef chow fun and Korean japchae recipes.

    instant ramen noodles stir fry with beef on a white plate

    What is instant noodle?

    Instant noodle is dried and pre-cooked noodle block with flavoring powder and seasoning oil. Also, it is often called instant ramen noodles. It originated in Japan and Nissin foods is one of the famous instant noodle companies.

    Which brand of instant ramen do you use?

    Personally, I prefer to use the Nissin brand and made in Hong Kong Demae Iccho. In cantonese, it calls cheut chin yat ding (出前一丁). Besides, instant noodles in Cantonese literally translated as doll noodles because of the logo and design in a doll shape. I like to use the original sesame oil flavor in a red package. The texture of noodles is different from other instant noodles brands in the states.

    What are the ingredients for Asian style stir fry instant ramen?

    In this recipe, l used Asian brand instant noodles, onion, cabbage, red bell pepper, green onion and beef. However, you can use other vegetables and meat.

    ingredients display for beef stir fry ramen

    Cooking tips for how to make stir fry instant ramen noodles with beef:

    • Boil the noodles for around one minute. The purpose for boiling the noodles is to loosen up and soften the noodles.
    • Drain and rinse noodles under cold water.
    • Stir fry vegetables, meat and set a side.
    • Add noodles, sauce, vegetables and meat and mix them well.
    • Use a non-stick pan for stir fry vegetables, meat and instant noodles because it uses less oil.
    • Use the package sesame oil as well.

    FAQs:

    Can I use different brands of instant ramen?

    Yes, you can but the texture and taste will be slightly different.

    Is it ok to use other meat instead of beef?

    Of course, it is ok to use other meats like chicken, pork or shrimp.

    Instructions for how to make stir fry instant ramen noodles with beef:

    sliced onion

    Preparation:

    1. Slice half of a small onion.

    cut cabbage

    2. Cut ¼ of a small sized cabbage.

    red bell pepper cut into strips

    3. Next, cut ¼ of red bell pepper into strips.

    green onion cut into strips

    4. Then, cut 2 sticks of green onion into strips.

    beef cut into strips

    5. After that, cut ¼ pound of beef into strips.

    marinate beef in the white bowl

    6. Put the beef in a bowl, add 1 tablespoon of soy sauce, 1 teaspoon of brown sugar, 1 tablespoon of sesame oil and ¼ teaspoon of garlic powder. Let it marinate for at least 15 minutes.

    boil instant ramen noodles in a pot

    Cooking:

    7. At the same time, boil a pot of water and wait until water is boiling. Then, add 2 packs of Demae Iccho instant noodles. Let it boil around one minute. The purpose of boiling the noodles is to loosen up and soften the noodles. Don't over boil them.

    Drain noodles in a silver colander

    8. After, drain the noodles and rinse under cold water.

    stir fry onion in the non stick pan

    9. Pour 1 tablespoon of vegetable oil into a non- stick pan and add sliced onion. Stir fry them a little bit and set it aside.

    sitr fry red bell pepper and cabbage in the non stick pan

    10.  After that, add cabbage and red bell pepper stir fry until the cabbage is little soft. Then, sprinkle some salt and set it aside.

    stir fry beef in the non stick pan

    11. Add the marinated beef into a non-stick pan and stir fry until it changes color. Remember don't over stir fry them. Then, set it aside.

    Mixed soy sauce in a glass container

    12. In a small container, add ½ tablespoon of dark soy sauce and 1 tablespoon of soy sauce and 1 tablespoon of sesame oil (use some from the noodles package). Mix it well.

    instant noodle in the non stick pan

    13. The next step, put the boiled instant ramen noodles into a non-stick pan.

    stir fry instant noodles with sauce

    14. Pour the sauce mixture from step 12. Keep stirring the noodles until the sauce covers the noodles.

    add cooked beef and vegetables into instant noodles

    15. Put back the cooked vegetables and beef. Then, add green onion and stir fry them a little bit.

    stir fry instant noodles on a silver fork

    Enjoy this Asian flavor instant noodles stir fry recipe! Also, check out these beef noodle soup, laksa noodle soup, chicken yi mein and soy sauce noodle recipe.

    You May Also Like These Recipes:

    • BRAISED BEEF HO FUN NOODLE SOUP (牛腩河)
    • HOMEMADE CHOW MEIN STIR FRIED NOODLES
    • PHO VIETNAMESE NOODLE SOUP
    • HOMEMADE RICE NOODLES

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    instant ramen noodles stir fry with beef on a fork

    Instant Noodles Stir Fry

    Do you crave instant ramen noodles? Try out this simple and tasty Asian style instant noodles stir fry with beef in 15 minutes! Also, turn your instant ramen noodles into this beautiful and delicious stir fry noodles dish for lunch, dinner or party gathering.
    5 from 5 votes
    Print Pin Rate
    Course: Main Course, Noodles
    Cuisine: Asian, Chinese
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Servings: 4
    Calories: 133kcal
    Author: Tracy O.

    Video

    Ingredients

    • 2 packs Instant noodle Demae Iccho sesame oil flavor
    • ¼ Cabbage small
    • ½ Onion small
    • 2 sticks Green onion
    • ¼ Red bell pepper large
    • ¼ pound Beef steak (around 4 oz)
    • 1 tablespoon Vegetable oil
    • some Salt (a pinch of salt)

    Marinate Beef:

    • 1 tablespoon Soy sauce
    • 1 teaspoon Brown sugar
    • 1 tablespoon Sesame oil
    • ¼ teaspoon Garlic powder

    Sauce for Noodles:

    • ½ tablespoon Dark soy sauce
    • 1 tablespoon Soy sauce
    • 1 tablespoon Sesame oil

    Instructions

    • Slice half of a small onion.
    • Cut ¼ of a small sized cabbage.
    • Next, cut ¼ of red bell pepper into strips.
    •  Then, cut 2 sticks of green onion into strips.
    • After that, cut ¼ pound of beef into strips.
    • Put the beef in a bowl, add 1 tablespoon of soy sauce, 1 teaspoon of brown sugar, 1 tablespoon of sesame oil and ¼ teaspoon of garlic powder. Let it marinate for at least 15 minutes.
    • At the same time, boil a pot of water and wait until water is boiling. Then, add 2 packs of Demae Iccho instant noodles. Let it boil around one minute. The purpose of boiling the noodles is to loosen up and soften the noodles. Don't over boil them.
    • After, drain the noodles and rinse under cold water.
    • Pour 1 tablespoon of vegetable oil into a non- stick pan and add sliced onion. Stir fry them a little bit and set it aside.
    • After that, add cabbage and red bell pepper stir fry until the cabbage is little soft. Then, sprinkle some salt and set it aside.
    • Add the marinated beef into a non-stick pan and stir fry until it changes color. Remember don't over stir fry them. Then, set it aside.
    • In a small container, add ½ tablespoon of dark soy sauce and 1 tablespoon of soy sauce and 1 tablespoon of sesame oil (use some from the noodles package). Mix it well.
    • The next step, put the boiled instant ramen noodles into a non-stick pan.
    • Pour the sauce mixture from step 12. Keep stirring the noodles until the sauce covers the noodles.
    • Put back the cooked vegetables and beef. Then, add green onion and stir fry them a little bit.

    Notes

    Cooking tips for how to make instant ramen noodle stir fry beef:

    • Boil the noodles for around one minute. The purpose for boiling the noodles is to loosen up and soften the noodles.
    • Drain and rinse noodles under cold water.
    • Stir fry vegetables, meat and set a side.
    • Add noodles, sauce, vegetables and meat and mix them well.
    • Use a non-stick pan for stir fry vegetables, meat and instant noodles because it uses less oil.
    • Use the package sesame oil as well.

    Nutrition

    Calories: 133kcal | Carbohydrates: 8g | Protein: 2g | Fat: 11g | Saturated Fat: 4g | Sodium: 652mg | Potassium: 219mg | Fiber: 2g | Sugar: 5g | Vitamin A: 525IU | Vitamin C: 35mg | Calcium: 29mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @OhMyFoodRecipes or tag #OhMyFoodRecipes!

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    Reader Interactions

    Comments

    1. GraceM

      June 09, 2021 at 12:19 am

      5 stars
      Great recipe, the whole family loved it. A quick meal and very easy directions to follow, plus it makes great leftovers.

      Reply

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    Tracy O.
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    Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. Oh My Food Recipes is tried and tested recipes with step by step photo tutorials.... Read more!

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