Ham Fried Rice
Fried Rice is originated from China and now is a very common Chinese dish around the world. Most of American Chinese restaurants serve fried rice in their menu or as a side. However, the idea of fried rice dish is to use leftover rice wisely and don’t waste food. Thus, fried rice is made from leftover rice stir fried with vegetables, eggs and meat. Asians like to add shrimps and pork for fried rice, Yangzhou fried rice is one of them.
There are so many different ways to make fried rice. The best is to use leftover and refrigerated cooked rice because it is easier when you stir fried them. Also, a good fried rice is to make sure every rice covered by eggs. Hence, in Chinese we called them golden rice. When you are pouring the beaten eggs over the rice, you have to stir fried the rice quick enough to cover rice with eggs. Besides, if you have a lot of leftover ham from Thanksgiving or Christmas feast, the best way to use the ham is to make ham fried rice the next few days. Not only ham fried rice is simple, easy and taste great, but also can use the leftover wisely.
Ingredients:
Ham diced 1 cup
Frozen mix vegetables 2 cups
Eggs 2
Green onion 3 sticks
Cooked rice (leftover and refrigerated) 5 cups
Garlic powder 1/4 teaspoon
Salt 1/4 teaspoon (add salt to your taste)
Vegetable oil 1 tablespoon ( 1/2 tablespoon for stir fried ham and 1/2 tablespoons for rice)
Instructions:
- Add vegetable oil into non-stick pan turn fire medium to high and stir fried the ham for a minute
2. Then add frozen mix vegetables and stir fried with ham for 2-3 minutes and set them a side
3. Add vegetable oil and rice then stir fried or loose them up
4. Beat the eggs in a bowl and pour the eggs over the rice
5. Stir fried eggs with the rice to make sure every rice is covered by eggs
6. Add garlic powder, salt (to your taste), mix vegetables and ham to the fried rice and stir fried for few minuets
Ham Fried Rice
Ingredients
- 1 cup Ham diced
- 2 cups Frozen mix vegetables
- 2 Eggs
- 3 sticks Green onion
- 5 cups Cooked rice (leftover and refrigerated)
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Salt
- 1 tablespoon Vegetable oil
Instructions
- Add vegetable oil into non-stick pan turn fire medium to high and stir fried the ham for a minute
- Then add frozen mix vegetables and stir fried with ham for 2-3 minutes and set them a side
- Add vegetable oil and rice then stir fried or loose them up
- Beat the eggs in a bowl and pour the eggs over the rice
- Stir fried eggs with the rice to make sure every rice is covered by eggs
- Add garlic powder, salt (to your taste), mix vegetables and ham to the fried rice and stir fried for few minuets
Notes
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