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    Home » Asian foods » Curry Fish Ball and Radish

    Curry Fish Ball and Radish

    Published: Jul 20, 2019 Modified: Mar 28, 2021 by Tracy O.This post may contain affiliate links

    Jump to Recipe Jump to Video Print Recipe

    Curry fish ball and radish (咖喱魚蛋蘿蔔) is a famous street food in Hong Kong. This curry fish ball and radish instant pot recipe only takes a few minutes! Also, curry fish ball recipe has a video to show you how to make this yummy snack.

    curry fish ball on a fork with radish on a plate 咖喱魚蛋蘿蔔

    What are the ingredients in curry fish ball and radish?

    Often, curry fish ball and radish (咖喱魚蛋蘿蔔) has deep fried pig skin, squid, fish balls and radish. Living in the states, sometimes it is hard to find places serve this kind of street food. Therefore, I try to make this snack in an easy and faster way.

    It is super simple and I only use three main ingredients: Japanese curry block, fish ball and radish. However, you can add others stuff like deep dried pig skin and squid if you want.

    Besides, radish is sweet, juicy, soft and great match with the curry sauce and fish balls. On the other hand, check out this Japanese chicken curry recipe if you like curry. 

    curry fish ball and radish ingredients

     

    Cooking tips for curry fish ball and radish (咖喱魚蛋蘿蔔):

    • Add all ingredients into instant pot and manual for 5 minutes.
    • Quick release pressure. But, be careful wait all the pressure release before opening the lid
    • Use a mild Japanese curry block because it’s not spicy so my kids can enjoy this yummy snack too
    • Stir and mix the curry block until it is well mixed and dissolved

    FAQs

    What kind of curry block do you use?

    I like to use golden curry brand Japanese curry block. There are 3 different spiciness: mild, medium and hot. I used a Japanese curry block because it’s not spicy so my kids can enjoy this yummy snack as well. However, you can use curry blocks in medium and hot depends on how spicy you can handle.

    Can I use curry powder instead Japanese curry block?

    Yes, you can use curry powder instead. But, you have to add other seasonings. This is because I chose to use curry block, so don't need to worry adding other seasonings. 

    Do I have to use instant pot pressure cooker to make this snack?

    No, you don't have to use instant pot. You can use top stove method. However, this recipe instructions and ingredients mainly written for instant pot.

    Instructions for how to make instant pot curry fish ball and radish (咖喱魚蛋蘿蔔):

    1. Wash and peel off radish skin. Then, cut the radish into big chunks.

    white carrot in chunks

    2. After that, put all the ingredients into the instant pot: radish, 2 cups of fish ball, 1 piece of curry block, and 1 cup of water

    all ingredients in an instant pot

    3. Cover the lid and close the vent. Next, press manual button and adjust time to 5 minuets. And, quick release the pressure.

    cooked fish ball and radish in a pressure cooker mixed with curry sauce 咖喱魚蛋蘿蔔

    4. Mix the ingredients very well because some of the curry maybe still in chunk, until all the curry is melted.

    curry fish ball and radish in a white bowl with a fork on a side 咖喱魚蛋蘿蔔

    Enjoy this quick and simple Hong Kong street food at home! Want more curry recipe check out this Japanese chicken curry too!

    You May Also Like These Snack Recipes:

    • SHRIMP CHIPS (蝦片)
    • CHINESE PANCAKE (煎餅)
    • AIR FRYER FRENCH TOAST
    • SOY SAUCE CHICKEN (豉油雞)

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    curry fish ball and radish

    Curry Fish Ball and Radish

    Curry fish ball and radish is a famous street food in Hong Kong. Often, it has deep fried pig skin, squid, fish balls and radish as a snack. Living in the states, sometimes it is hard to find places serve this kind of food. Therefore, I try to make curry fish ball and radish in a easy and fast way. This is an instant pot recipe that only takes a few minutes.
    5 from 2 votes
    Print Pin Rate
    Course: Appetizer, Snack
    Cuisine: Asian, Chinese
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Servings: 6
    Calories: 64.36kcal
    Author: Tracy O.

    Video

    Ingredients

    • 1 piece Japanese curry block
    • 1 big piece Radish
    • 2 cups Fish ball
    • 1 cup Water

    Instructions

    • Wash and peel off radish skin. Then, cut the radish into big chunk.
    • After that, put all the ingredients into the instant pot: Radish, 2 cups of fish ball, 1 piece of curry block, and 1 cup of water.
    • Cover the lid and close the vent. Next, press manual button and adjust time to 5 minuets. And, quick release the pressure.
    • Mix the ingredients very well because some of the curry maybe still in chunk, until all the curry is melted.

    Nutrition

    Serving: 6g | Calories: 64.36kcal | Carbohydrates: 2.39g | Protein: 4.33g | Fat: 4g | Saturated Fat: 1.22g | Trans Fat: 0.5g | Cholesterol: 12.33mg | Sodium: 272.65mg | Potassium: 78.67mg | Fiber: 0.17g | Sugar: 0.82g | Calcium: 1.5mg | Iron: 0.08mg
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    Tracy O.
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