Cantonese Soy Sauce Pan Fried Noodles
Cantonese soy sauce noodles is very common noodles in southern part of China. Also, people live in southern China, especially in Canton area, they like to eat them with congee for breakfast. Besides, soy sauce pan fried noodles is very simple, and it doesn’t have any meats. Normally, soy sauce stir fried noodles is made from small and thin fresh or dried cantonese egg noodles, sprout beans, green onion and soy sauce. In addition, soy sauce noodle is very popular among Chinese and they love them. On the other hand, I remember I had Cantonese soy sauce noodles all the time for breakfast or lunch when I lived in Hong Kong and Macua.
How to cook Cantonese egg noodles ?
First of all, you need boil the noodles either you use fresh or dried cantonese egg noodles. If you use fresh noodles, boil them and rise with cold water in order to remove alkaline water. Then, I suggest to use a non-pan to stir fried soy sauce noodles because it uses less oil and healthier.
Ingredients:
Cantonese style dried noodles 4
Sprout beans 2 cups
Green onion 4 sticks
Vegetable oil 3 tablespoons
Sesame oil 1 tablespoon
Soy sauce 2 tablespoons
Dark soy sauce 1.5 tablespoons
Brown sugar 1 teaspoon
Instructions:
1. Boil water in a pot and add noodles in it. Cook for 2-3 minutes until it is soft
2. Drain the noodles and set a side
3. Add 1 tablespoon of oil into non-stick pan turn on fire to high. Then, add sprout beans stir fried for 1-2 minuets, and set it a side.
4. In a small container, Sesame oil, soy sauce, dark soy sauce, brown sugar and mix it
5. Add 2 tablespoons of oil into non-stick pan turn on fire medium high add noodles and the mixture of soy sauce from step 4. Then, keep stir fried for couple minutes.
6. Add green onion, sprout beans and stir fried again.
Cantonese Soy Sauce Pan Fried Noodles
Ingredients
- 4 Cantonese style dried noodles
- 2 cups Sprout beans
- 4 sticks Green onion
- 3 tablespoons Vegetable Oil
- 1 tablespoon Sesame oil
- 2 tablespoons Soy sauce
- 1.5 tablespoons Dark soy sauce
- 1 teaspoon Brown sugar
Instructions
- Boil water in a pot and add noodles in it. Cook for 2-3 minutes until it is soft
- Drain the noodles and set a side
- Add 1 tablespoon of oil into non stick pan turn on fire to high add sprout beans stir fried for 1-2 minuets then set it a side
- In a small container, Sesame oil, soy sauce, dark soy sauce, brown sugar and mix it
- Add 2 tablespoons of oil into non stick pan turn on fire medium high add noodles and the mixture of soy sauce from step 4 then keep stir fried for couple minutes
- Add green onion, Sprout beans and stir fried again. Enjoy!
Notes
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