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    Home » Asian foods » Homemade Dumpling Wrappers

    Homemade Dumpling Wrappers

    Published: Oct 9, 2018 Modified: Jan 11, 2021 by Tracy O.This post may contain affiliate links

    Jump to Recipe Print Recipe

    Chinese dumpling wrappers are great for wrapping potstickers. This homemade dumpling wrapper recipe is very simple and easy.

    Love dumplings? Check out these authentic wonton soup, pan fried potstickers and Chinese boiled dumplings recipes.

    homemade dumpling wrappers

    Dumpling wrappers:

    Chinese dumpling wrappers are white and often in circle. Some people like to buy them from store because it's convenient. However, some like the make them at home. Also, it can use for pan fried potstickers, steam and boiled dumplings.

    Homemade Dumpling Wrappers:

    In my childhood memory, I remembered my mom and aunts made homemade dumpling all from scratch. This is because they have to feed a lot of people, especially on Chinese New Year.

    They started early in the morning to make the dough for wrappers and wrapped dumplings. Then, they boiled the dumplings. If you are looking for authentic homemade boiled dumplings recipe, here is the one.

    Homemade dumpling wrapper is simple and easy. However, it is quite of a work and time consuming. The advantages of making dumpling wrappers from scratch that you can make it anytime and don't have to run to the store.

    What are dumpling wrappers made from?

    The ingredients for potsticker wrappers are flour, cornstarch, water and salt. Personally, I like boiled dumplings with homemade wrappers because they are the best and tasty.

    Cooking tips for how to make homemade potsticker wrappers:

    • Remember to use hot water
    • I use a jar lid to cut the wrappers. In fact, you can use anything that is circle shape like a cup will work as well.
    • Before using the potsticker wrappers, I recommend to roll them again to flatten out and make it thinner. Hence, it will help you wrap the dumplings better.
    • Double the recipe if needed because this amount makes around 38 wrappers

    FAQs:

    Can you buy dumpling wrappers?

    Yes, of course there are potsticker wrappers in a pack and often sell them in Asian grocery stores.

    Are wonton and dumpling wrappers the same thing?

    No, they are not the same thing, but very similar. Wonton wrappers are yellow and thinner. On the other hand, potsticker wrappers often in white and little thicker.

    How long do potsticker wrapper last?

    If you buy them from a store in a package when is open, it last around 2-3 days in the refrigerator. However, homemade potsticker wrapper will dry out faster and recommend to use them the same day.

    Instructions for how to make homemade dumpling wrappers:

    add salt to flour for dumpling wrappers
    1. Put flour, cornstarch and salt in a mixing bowl then mix it pour flour mixture into mixer to made dumpling dough
    2. Pour the mixture into electric mixer and turn on slowadd water to flour mixture
    3. Pour the water slowly into the electric mixer and turn the speed to medium high for couple minutes until it comes the together

    dumpling dough
    4. Take the dough out and dust some flour if it’s too sticky

    divided dough into pieces

    5. Cut the dough into little pieces and roll it flat

    roll flat the dough
    6. Use a circle shape mold press on the flat dough use a circle cutter to cut out dumpling wrapper

    7. To cut out a circle.

    cut out potsticker wrappers

    8. Repeat steps 5-7 many times to make around 38 wrappers. *** Tips: before using the dumpling wrappers I recommend to roll them again to flatten out and make it thinner before wrapping potstickers.

    homemade dumpling wrappers recipe

    Enjoy this homemade Chinese dumpling wrapper recipe! Also, check out these braised beef ho fun noodle soup, wonton noodle soup and beef pho noodle soup recipes.

    You May Also Like These Recipes:

    • MAPO TOFU (麻婆豆腐)
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    dumpling wrapper

    Homemade Dumpling Wrappers

    Homemade dumpling wrapper is simple and easy. However, it is quite of a work and time consuming. The advantage of making homemade dumpling wrappers from scratch is that you can make it anytime and don’t have to run to the store. 
    5 from 3 votes
    Print Pin Rate
    Course: Appetizer, Main Course, Side Dish
    Cuisine: Chinese
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 10
    Calories: 94kcal
    Author: Tracy O.

    Ingredients

    • 2 cups All purpose flour (extra flour for dusting)
    • 1 tablespoon Cornstarch
    • ½ teaspoon Salt
    • 1 cup Boiling hot water

    Instructions

    • Put flour, cornstarch and salt in a mixing bowl then mix it
    • Pour the mixture into electric mixer and turn on slow 
    • Pour the water slowly into the electric mixer and turn the speed to medium high for couple minutes until it comes the together
    • Take the dough out and dust some flour if it’s too sticky
    • Cut the dough into little pieces and roll it flat
    • Use a circle shape mold press on the flat dough
    • To cut out a circle.
    • Repeat steps 5-7 many times to make around 38 wrappers. *** Tips: before using the dumpling wrappers I recommend to roll the wrapper again to flatten out and make it thinner before wrapping potstickers.

    Notes

    Cooking tips for how to make homemade potsticker wrappers: 

    • Remember to use hot water
    • I use a jar lid to cut the wrappers. In fact, you can use anything that is circle shape like a cup will work as well.
    • Before using the dumpling wrappers, I recommend to roll the wrapper again to flatten out and make it thinner. Hence, it will help you wrap the dumplings better.
    • Double the recipe if needed because this amount makes around 38 wrappers.

     

    Nutrition

    Calories: 94kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 118mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Calcium: 4mg | Iron: 1mg
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    Tracy O.
    About Me

    Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. Oh My Food Recipes is tried and tested recipes with step by step photo tutorials.... Read more!

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