Homemade Dumpling Wrappers
In my childhood memory, I remembered my mom and aunts made homemade dumpling all from scratch. This is because they have to feed a lot of people, especially on Chinese New Year. They started early in the morning to make the dough for dumpling wrappers and wrapped dumplings. Then, they boiled the dumplings. On the other hand, if you are looking for homemade boiled dumplings recipe, here is the one. https://www.ohmyfoodrecipes.com/boiled-dumplings/
Also, homemade dumpling wrapper is simple and easy. However, it is quite of a work and time consuming. The advantage of making homemade dumpling wrappers from scratch is that you can make it anytime and don’t have to run to the store. Besides, I use a jar lid to cut the wrappers. In fact, you can use anything that is circle shape like a cup will work as well. My kids like to make dumpling wrappers because it is fun. And, they think it just like a play dough!
The ingredients for potsticker wrappers are flour, cornstarch, water and salt. Personally, I like boiled dumplings with homemade dumpling wrappers because they are the best and tasty. In addition, before using the dumpling wrappers, I recommend to roll the wrapper again to flatten out and make it thinner. Hence, it will help you wrap the dumplings better.
Ingredients:
All purpose flour 2 cups (extra flour for dusting)
Cornstarch 1 tablespoon
Salt 1/2 teaspoon
Boiling hot water 1 cup
** double the recipe if needed (it makes around 38 wrappers)
Instructions:
1. Put flour, cornstarch and salt in a mixing bowl then mix it
2. Pour the mixture into electric mixer and turn on slow 
3. Pour the water slowly into the electric mixer and turn the speed to medium high for couple minutes until it comes the together
4. Take the dough out and dust some flour if it’s too sticky
5. Cut the dough into little pieces and roll it flat
6. Use a circle shape mold press on the flat dough 
** tips: before using the dumpling wrappers I recommend to roll the wrapper again to flatten out and make it thinner
Homemade Dumpling Wrappers
Ingredients
- 2 cups All purpose flour (extra flour for dusting)
- 1 tablespoon Cornstarch
- 1/2 teaspoon Salt
- 1 cup Boiling hot water
- ** double the recipe if needed (it makes around 38 wrappers)
Instructions
- Put flour, cornstarch and salt in a mixing bowl then mix it
- Pour the mixture into electric mixer and turn on slow
- Pour the water slowly into the electric mixer and turn the speed to medium high for couple minutes until it comes the together
- Take the dough out and dust some flour if it’s too sticky
- Cut the dough into little pieces and roll it flat
- Use a circle shape mold press on the flat dough
- ** tips: before using the dumpling wrappers I recommend to roll the wrapper again to flatten out and make it thinner
Notes
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