Name: Homemade Garlic Chili Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 72
Ingredients: 2 cups fresh red chilies; 1/2 cup garlic; 1/2 cup vegetable oils; 3 teaspoons salt; 3 teaspoons sugar; 1 teaspoon vinegar

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Homemade Garlic Chili Sauce

Homemade garlic chili sauce is the best to go with noodles, fried rice and other dishes. Personally, I love spicy food especially when I eat noodles and I like to add chili sauce. Normally, I buy chili sauce at Asian stores and I never thought of making it at home because chili sauce is not expensive. However, I looked the ingredients on a chili sauce bottle and amazed how much preservative and other chemicals are in the chili sauce. Hence, I started to make my own garlic chili sauce.

Homemade garlic chili sauce is healthier and safer when I know what ingredients are they. This type of chili is quite spicy, so I just put a tiny little bit at a time when I eat them. Besides, I store the chili sauce in a jar and refrigerate them. In this way, it will last longer about a few months.

Ingredients:

Fresh red chilies 2 cups

Garlic 1/2 cup

Vegetable oils 1/2 cup

Salt 3 teaspoons

Sugar 3 teaspoons

Vinegar 1 teaspoon

Instructions:

1) peel off garlic and wash the chilies

2) put garlic and chilies into a chopped until they are fine cut

3) use a non-stick pan, add oil and all the ingredients, garlic, red chilies, salt, sugar and vinegar in the pan. Then, cook it in small fire simmer for 20 minutes.

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