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    Home » Sauce » Chinese sweet and sour sauce

    Chinese sweet and sour sauce

    Published: Apr 10, 2021 Modified: Jul 10, 2021 by Tracy O.This post may contain affiliate links

    Jump to Recipe Jump to Video Print Recipe

    Simple and delicious homemade Chinese sweet and sour sauce is great to serve as a dipping sauce or make a sweet and sour pork dish. This Chinese sweet and sour sauce recipe has a few ingredients and it takes around 10 minutes!

    Love sauces? Check out these sauces: teriyaki sauce, chili oil, Thai sweet chili sauce, ginger scallion sauce, black pepper sauce and XO sauce recipes.

    Chinese sweet and sour sauce on a spoon

    What is sweet and sour sauce?

    Sweet & sour sauce originated from China. And, it is used as dipping sauce for fish and some meat dishes. Besides, it is a popular sauce among American Chinese foods.

    Most of the time it is used as a dipping sauce like deep fried wonton wrappers, deep fried wontons. And, other deep fried dishes such as sweet and sour pork , sweet and sour chicken or egg rolls. 

    What’s in sweet and sour sauce?

    This simple and delicious homemade sweet and sour sauce recipe has a few ingredients: 100% pineapple juice, vinegar, salt, ketchup, soy sauce, brown sugar, cornstarch and water. 

    You can adjust the amount of cornstarch depending on how thick the sauce you want. When I use it as a dipping sauce for deep fried wonton or egg rolls, I like to use 2 tablespoons of cornstarch. However, when I make a sweet and sour pork dish, I like the sauce thicker. Therefore, I use 3 tablespoons of cornstarch to thicken the sauce. 

    sweet sour sauce ingredients

    Cooking tips for how to make Chinese sweet and sour sauce:

    • I use 100% pineapple juice. Different brands of pineapple juice may taste slightly different, thus you can add more sugar if needed.
    • Add brown sugar, vinegar, ketchup, soy sauce, salt and pineapple juice. Then, stir it very well. Turn on a low and small fire. Keep stirring until the sugar melts. 
    • After that, in a small container mix cornstarch and water well. You can adjust the cornstarch mixture depending on how thick you want the sauce to be. (I like to use 2 tablespoons of cornstarch when I use the sauce as dipping sauce. However, when I make a sweet and sour pork dish, I like the sauce thicker. Therefore, I use 3 tablespoons of cornstarch to thicken the sauce.)

    FAQs:

    What kind of pineapple juice do you use?


    I like to use 100% pineapple juice from a can of pineapple or soda can of 100% pineapple juice such as Jumex and Dole brands. 

    How do you store sweet & sour sauce?

    Put the sauce in a glass container with a lid on and you can store them in the fridge for up to a week. 

    Can the sauce be left out?


    This is homemade sauce and for food safety, it’s better to keep them in the fridge.

    Can you freeze Chinese sweet & sour sauce?


    Yes, you can store them in a glass jar and freeze it for up to a few months.  

    Instructions for how to make sweet sour sauce:

    pineapple juice in the pot
    1. Pour 1 cup of 100% pineapple juice into the pot. 
    ingredients into the pot

    2. After, put ¾ cup of brown sugar, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 3 tablespoons of ketchup, ¼ teaspoon of salt. Stir and mix it well.

    ingredients mixed well into the pot

    3. Then, turn on a small and low fire. Let it simmer for a few minutes until the sugar is melted. 

    cornstarch mixture in a glass container

    4. In a small container, add 2 tablespoons of cornstarch, 2 tablespoons of water and mix it well. (For dipping sauce, I like to use 2 tablespoons of cornstarch. However, when I make a sweet and sour pork dish, I like the sauce thicker. Therefore, I use 3 tablespoons of cornstarch to thicken the sauce.)

    homemade sweet and sour sauce in a pot over the stove

    5. Next, slowly pour the cornstarch mixture into the sauce and keep stirring when pouring the mixture until the sauce is thickened.

    Homemade Chinese sweet and sour sauce in a glass container with a checked towel

    Enjoy this simple and tasty homemade Chinese sweet sour sauce recipe! Also, check out these lo mien, kimchi fried rice and red bean paste rice cake recipes. 

    You May Also Like These Recipes:

    • Cinnamon honey butter
    • Homemade garlic chili sauce 
    • Orange chicken 
    • Tonkatsu deep fried pork chop

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    homemade Chinese sweet and sour sauce on a spoon dripping the sauce

    Sweet and Sour Sauce

    Simple and delicious homemade Chinese sweet and sour sauce is great to serve as a dipping sauce or make a sweet and sour pork dish. This Chinese sweet and sour sauce recipe has a few ingredients and it takes around 10 minutes!
    5 from 10 votes
    Print Pin Rate
    Course: sauce
    Cuisine: American, Asian, Chinese
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Servings: 10
    Calories: 94kcal
    Author: Tracy O.

    Video

    Ingredients

    • 1 cup 100% pineapple juice
    • 2 tablespoons Soy sauce
    • 2 tablespoons Vinegar
    • ¾ cup Brown sugar
    • 3 tablespoons Ketchup
    • ¼ teaspoon salt

    THICKEN SAUCE:

    • 2 tablespoons  Corn starch (For dipping sauce use 2 tablespoons, for sweet and sour pork dish use 3 tablespoons)
    • 2 tablespoons  Water

    Instructions

    • Pour 1 cup of 100% pineapple juice into the pot. 
    • After, put ¾ cup of brown sugar, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 3 tablespoons of ketchup, ¼ teaspoon of salt. Stir and mix it well.
    • Then, turn on small and low fire. Let it simmer for a few minutes until the sugar is melted. 
    • In a small container, add 2 tablespoons of cornstarch, 2 tablespoons of water and mix it well. (For dipping sauce, I like to use 2 tablespoons of cornstarch. However, when I make a sweet and sour pork dish, I like the sauce thicker. Therefore, I use 3 tablespoons of cornstarch to thicken the sauce.)
    • Next, slowly pour the cornstarch mixture into the sauce and keep stirring when pouring the mixture until the sauce is thickened.

    Notes

    Cooking tips for how to make Chinese sweet and sour sauce:

    • I use 100% pineapple juice. Different brands of pineapple juice may taste slightly different, thus you can add more sugar if needed.
    • Add brown sugar, vinegar, ketchup, soy sauce, salt and pineapple juice. Then, stir it very well. Turn on low and small fire. Keep stirring until the sugar melts. 
    • After that, in a small container mix cornstarch and water well. You can adjust the cornstarch mixture depending on how thick you want the sweet and sour sauce to be. (I like to use 2 tablespoons of cornstarch when I use the sauce as dipping sauce. However, when I make a sweet and sour pork dish, I like the sauce thicker. Therefore, I use 3 tablespoons of cornstarch to thicken the sauce.)

    Nutrition

    Calories: 94kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 306mg | Potassium: 75mg | Fiber: 1g | Sugar: 19g | Vitamin A: 24IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @OhMyFoodRecipes or tag #OhMyFoodRecipes!

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    Reader Interactions

    Comments

    1. Nance O

      September 03, 2021 at 2:47 am

      5 stars
      I had to find a sweet and sour sauce for my egg rolls in a pinch because realized I had none in my pantry. I tried this recipe (one of the first to pop up on Pinterest) and it was GREAT!!!! From now on, I will use this recipe to make this sauce. Th.anks!!!

      Reply
      • Tracy O.

        September 03, 2021 at 8:03 pm

        I am glad you like it. Thank you for your comment!

        Reply
    2. Shanel

      March 29, 2021 at 4:01 pm

      5 stars
      I have tried more sweet &sour sauce recipes than I'd care to admit &this one takes the cake! Pairs PERFECTLY with my homemade vegetarian crab rangoon &now I'm trying to find more things to make to use up the sauce. No clue how this has no comments or reviews, it's INCREDIBLE! Thank you!

      Reply
      • Tracy O.

        March 30, 2021 at 4:15 pm

        Thank you for your comment!

        Reply
        • Andrew

          August 16, 2021 at 5:05 am

          How long does the sauce last and it's a great sauce thanks for the recipe

        • Tracy O.

          August 18, 2021 at 5:12 pm

          Put the sauce in a glass container with a lid on and you can store them in the fridge for up 5-6 days.

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    Tracy O.
    About Me

    Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. Oh My Food Recipes is tried and tested recipes with step by step photo tutorials.... Read more!

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