Ham Fried Rice
Do you have a lot of leftover ham from Thanksgiving, Christmas or a big feast and don't know what to make? Try out this authentic and the best ham fried rice recipe.
Servings 6
Calories 326kcal
Ingredients
- 2 slices Ham 8 oz
- 2 cups Frozen mix vegetables
- 3 Eggs
- 3 sticks Green onion
- 5 cups Cooked rice (leftover and refrigerated)
- ½ teaspoon Garlic powder
- ½ teaspoon Salt (add salt to your taste)
- 1 tablespoon Vegetable oil ( ½ tablespoon for stir fry ham and ½ tablespoons for stir fry rice)
Instructions
- Wash and cut 3 sticks of green onion.
- Then, cut 2 slices, 8oz of ham into cubes.
- Crack 3 eggs into a bowl.
- Beat the eggs with a fork until it is well mixed.
- Pour ½ tablespoon of vegetable oil into the wok. Then, turn on medium small fire.
- Add 2 cups of frozen mixed vegetables into the wok. Stir fry it for 1-2 minutes.
- After that, add the cut ham from step 2 into the wok.
- Keep stir frying for 1-2 minutes. Then, set it aside.
- Pour ½ tablespoon of vegetable oil into the wok. Add 5 cups of cooked leftover rice, stir fry and break down the rice to prevent it coming together.
- Slowly pour the beaten eggs from step 4. Keep stir frying the rice and adding the eggs, to make sure the rice is covered with eggs.
- The following, add ½ teaspoon of salt and ½ teaspoon of garlic powder. Stir fry the rice and mix the seasoning well.
- When the rice is ready, add the cooked mixed vegetable and ham from step 8. Stir fry and mix the rice, ham and vegetables well.
- Lastly, add the cut green onion from step 1. Stir fry it a little bit and turn off fire.
Video
Notes
Cooking tips for how to cook ham fried rice:
- Use a non-stick pan because you can use less oil and not stick to the pan.
- Stir fried ham and frozen vegetables then set them aside.
- Use leftover and refrigerated rice.
- Stir fry and break down the rice to prevent it coming together before adding the eggs.
- Make sure every rice is covered by eggs.
Nutrition
Serving: 5g | Calories: 326kcal | Carbohydrates: 55g | Protein: 13g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 78mg | Sodium: 474mg | Potassium: 234mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3792IU | Vitamin C: 8mg | Calcium: 44mg | Iron: 1mg
