Chicken Stir Fried Udon noodles
Chicken stir fried udon noodles is not only tasty, but also the color combination of vegetables, meat and noodles make this dish very attractive. Udon is a type of white and thick noodles that made from wheat flour and always uses in Japanese cuisine. It is often served as a hot noodles soup. However, this recipe I am going to show you how to make this simple, easy and tasty chicken stir fried udon noodles dish. Also, it has a video and step by step photos tutorial.
Cooking tips for stir fried udon noodles:
I like to use chicken thigh rather than chicken breast because it has better texture when you stir fried them. The best to marinated the chicken for 20-30 minutes before cooking. Then, add a pinch of salt when stir fried cabbage and carrot. Most of udon that I can purchase in the states are frozen one. So, if you have frozen udon noodles. I suggest to defrost it before stir fried. After put the udon noodles into the pan add some water and cover with the lid for a few minutes. Next, add the dark soy sauce and use a chopstick to mix and separate the noodles. I prefer to use a chopsticks to stir fried the noodles so they don’t break so easily. After the noodles is done, put all the cooked cabbage, carrot and chicken and stir fried them.
Ingredients:
Carrot 1
Cabbage 1/8 head
Chicken thigh 1 piece
Udon noodles 2
Vegetable oil 4 teaspoons (each time stir fried cabbage, carrot, chicken and udon noodles add a teaspoon of vegetable oil)
Salt some for stir fried cabbage & carrot
Marinated chicken:
Oyster sauce 2 tablespoons
Garlic powder 1/2 teaspoon
Soy sauce 1 tablespoon
Sugar 1/2 teaspoon
Sesame oil 1 tablespoon
Udon noodles stir fried:
Dark soy sauce 1 tablespoon
Water 4 tablespoons
Instructions:
1. Wash and cut cabbage
2. Wash and cut carrot into strips 
3. Wash and cut chicken thigh into strips 
4. Add oyster sauce 2 tablespoons, garlic powder 1/2 teaspoon, soy sauce 1 tablespoon, sugar 1/2 teaspoon and sesame oil 1 tablespoon to marinate chicken for 15-20 minutes before cooking.
5. Add 1 teaspoon of vegetable oil into non-stick pan and a pinch of salt to stir fried cabbage for a few minutes until it is soft.
6. Add 1 teaspoon of vegetable oil into non-stick pan and a pinch of salt to stir fried carrot for a few minutes until it is soft.
7. Pour 1 teaspoon of vegetable oil into non-stick pan. Add marinated chicken and stir fried it for until it is cooked.
8. Set the cooked cabbage, carrot and chicken aside
9. Pour 1 teaspoon vegetable oil into non-stick pan. Then, add udon noodles, 2 tablespoons of water and 1 tablespoon of dark soy sauce. Turn on medium small fire and cover the lid for a minute or so.
10. After that, use a chopstick to loose up the udon noodles. Add another 2 tablespoons of water and keep stir fried the noodles.
11. Next, add all the cooked cabbage, carrot and chicken to the udon noodles.
12. Stir fried them little bit and ready to serve 
Enjoy this simple and easy chicken stir fried udon noodles!
Video for Chicken Stir Fried Udon Noodles:
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Chicken Stir Fried Udon Noodles
Ingredients
- 1 Carrot
- 1/8 head Cabbage 1/8 head
- 1 piece Chicken thigh
- 2 Udon noodles
- 4 teaspoons Vegetable oil
(each time stir fried cabbage, carrot, chicken and udon noodles add a teaspoon of vegetable oil) - some Salt
for stir fried cabbage & carrot
MARINATED CHICKEN:
- 2 tablespoons Oyster sauce
- 1/2 teaspoon Garlic powder
- 1 tablespoon Soy sauce
- 1/2 teaspoon Sugar
- 1 tablespoon
Sesame oil
UDON NOODLES STIR FRIED:
- 1 tablespoon Dark soy sauce
- 4 tablespoons Water
Instructions
- Wash and cut cabbage
- Wash and cut carrot into strips
- Wash and cut chicken thigh into strips
- Add oyster sauce 2 tablespoons, garlic powder 1/2 teaspoon, soy sauce 1 tablespoon, sugar 1/2 teaspoon and sesame oil 1 tablespoon to marinate chicken for 15-20 minutes before cooking.
- Add 1 teaspoon of vegetable oil into non-stick pan and a pinch of salt to stir fried cabbage for a few minutes until it is soft.
- Add 1 teaspoon of vegetable oil into non-stick pan and a pinch of salt to stir fried carrot for a few minutes until it is soft.
- Pour 1 teaspoon of vegetable oil into non-stick pan. Add marinated chicken and stir fried it for until it is cooked.
- Set the cooked cabbage, carrot and chicken aside
- Pour 1 teaspoon vegetable oil into non-stick pan. Then, add udon noodles, 2 tablespoons of water and 1 tablespoon of dark soy sauce. Turn on medium small fire and cover the lid for a minute or so.
- After that, use a chopstick to loose up the udon noodles. Add another 2 tablespoons of water and keep stir fried the noodles.
- Next, add all the cooked cabbage, carrot and chicken to the udon noodles.
- Stir fried them little bit and ready to serve
Notes
