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    Home » Noodles » Chicken Udon Stir Fry

    Chicken Udon Stir Fry

    Published: Jul 27, 2019 Modified: Aug 3, 2020 by Tracy O.This post may contain affiliate links

    Jump to Recipe Jump to Video Print Recipe

    Tasty and simple chicken udon stir fry is only take 15 minuets! Also, chicken and udon noodles stir fry dish is great for lunch, dinner or gathering party food.

    Love noodles? Check out these popular beef chow fun, crispy pan fried noodles, chicken yi mein and soy sauce noodles recipes.

    stir fry chicken udon noodles on a fork

    What is chicken udon stir fry?

    It is chicken and vegetables stir fried with udon noodles. This dish not only is tasty, but also very attractive because the color combination of vegetables, meat and udon noodles.

    What is udon noodles?

    Udon is a type of white and thick noodles that made from wheat flour and always uses in Japanese cuisine. It is often served as a hot noodles soup.

    However, this recipe I am going to show you how to make this simple, easy and tasty chicken stir fried with udon noodles dish.

    What are the ingredients for stir fried chicken udon?

    The main ingredients for chicken udon noodle stir fry dish are udon noodles, chicken and vegetables. For vegetables, I like to use carrot and cabbage. You can use other vegetables like snow pea, onion, celery and bell pepper.

    chicken udon stir fry ingredients

    Cooking tips for stir fried udon noodles with chicken:

    • I like to use chicken thigh rather than chicken breast because  it has better texture when you stir fried them.
    • The best to marinated the chicken for 20-30 minutes before cooking.
    • Then, add a pinch of salt when stir fried cabbage and carrot.
    • Most of udon that I can purchase in the states are frozen one. So, if you have frozen udon noodles. I suggest to defrost it before stir fried.
    • After put the udon noodles into the pan add some water and cover with the lid for a few minutes. Next, add the dark soy sauce and use chopsticks to mix and separate the noodles. I prefer to use a chopsticks to stir fried the noodles so they don’t break so easily.

    FAQs:

    How to do you fry udon noodles?

    If udon noodles are frozen, let it defrost first. Then, add some oil, water and cover the lid. After that, use chopsticks to stir fried them, so the noodles won't break easily.

    What are udon noodles used for?

    Most of time udon noodles serve in hot soup. Sometime, it will use for stir fry just like this chicken udon stir fry dish.

    Instructions for chicken udon stir fry:

    1. Wash and cut cabbage.

    cut cabbage

    2. Wash and cut carrot into strips.

    cut carrot into strips

    3. Wash and cut chicken thigh into strips.

    cut chicken into strips

    4. Add oyster sauce 2 tablespoons, garlic powder ½ teaspoon, soy sauce 1 tablespoon, sugar ½ teaspoon and sesame oil 1 tablespoon to marinate chicken for 15-20 minutes before cooking.

    marinated chicken in a glass container

    5. Add 1 teaspoon of vegetable oil into non-stick pan and a pinch of salt to stir fried cabbage for a few minutes until it is soft.

    stir fried cabbage

    6. Add 1 teaspoon of vegetable oil into non-stick pan and a pinch of salt to stir fried carrot for a few minutes until it is soft.

    stir fried carrot

    7. Pour 1 teaspoon of vegetable oil into non-stick pan. Add marinated chicken and stir fried it for until it is cooked.

    stir fried chicken

    8. Set the cooked cabbage, carrot and chicken aside

    cooked carrot, cabbage and chicken on a white plate

    9. Pour 1 teaspoon vegetable oil into non-stick pan. Then, add udon noodles, 2 tablespoons of water and 1 tablespoon of dark soy sauce. Turn on medium small fire and cover the lid for a minute or so.

    udon noodles with dark soy sauce

    10. After that, use a chopstick to loose up the udon noodles. Add another 2 tablespoons of water and keep stir fried the noodles.

    stir fried udon noodles with soy sauce

    11. Next, add all the cooked cabbage, carrot and chicken to the udon noodles.

    add cooked ingredients into udon noodles

    12. After, stir fried them little bit and ready to serve.

    stir fried chicken udon noodles pouring from a pan to a plate

    Enjoy this simple and easy chicken udon noodle stir fry recipe! Also, check out these tasty japchae, beef pho and beef ho fun noodle soup recipes.

    Japanese udon noodle stir fried with chicken

    You May Also Like these Noodles Recipes:

    • HOMEMADE RICE NOODLES
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    • HOMEMADE RAMEN NOODLES

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    sitr fry chicken udon noodles

    Chicken Stir Fried Udon Noodles

    Chicken stir fried udon noodles is not only tasty, but also the color combination of vegetables, meat and noodles make this dish very attractive.

    5 from 55 votes
    Print Pin Rate
    Course: Main Course, Noodles, Side Dish
    Cuisine: Asian, Japanese
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 4
    Calories: 156kcal
    Author: Tracy O.

    Video

    Ingredients

    • 1 Carrot

    • ⅛ head Cabbage

    • 1 piece Chicken thigh

    • 2 Udon noodles

    • 4 teaspoons Vegetable oil

      (each time stir fried cabbage, carrot, chicken and udon noodles add a teaspoon of vegetable oil)
    • some Salt

      for stir fried cabbage & carrot

    MARINATED CHICKEN:

    • 2 tablespoons Oyster sauce

    • ½ teaspoon Garlic powder

    • 1 tablespoon Soy sauce

    • ½ teaspoon Sugar

    • 1 tablespoon
      Sesame oil

    UDON NOODLES STIR FRIED:

    • 1 tablespoon Dark soy sauce

    • 4 tablespoons Water

    Instructions

    • Wash and cut cabbage

    • Wash and cut carrot into strips 

    • Wash and cut chicken thigh into strips 

    • Add oyster sauce 2 tablespoons, garlic powder ½ teaspoon, soy sauce 1 tablespoon, sugar ½ teaspoon and sesame oil 1 tablespoon to marinate chicken for 15-20 minutes before cooking.

    • Add 1 teaspoon of vegetable oil into non-stick pan and a pinch of salt to stir fried cabbage for a few minutes until it is soft.

    • Add 1 teaspoon of vegetable oil into non-stick pan and a pinch of salt to stir fried carrot for a few minutes until it is soft.

    • Pour 1 teaspoon of vegetable oil into non-stick pan. Add marinated chicken and stir fried it for until it is cooked.

    • Set the cooked cabbage, carrot and chicken aside

    • Pour 1 teaspoon vegetable oil into non-stick pan. Then, add udon noodles, 2 tablespoons of water and 1 tablespoon of dark soy sauce. Turn on medium small fire and cover the lid for a minute or so.

    • After that, use a chopstick to loose up the udon noodles. Add another 2 tablespoons of water and keep stir fried the noodles.

    • Next, add all the cooked cabbage, carrot and chicken to the udon noodles.

    • Stir fried them little bit and ready to serve 

    Notes

    Cooking tips for stir fried udon noodles with chicken:

    • I like to use chicken thigh rather than chicken breast because  it has better texture when you stir fried them.
    • The best to marinated the chicken for 20-30 minutes before cooking.
    • Then, add a pinch of salt when stir fried cabbage and carrot.
    • Most of udon that I can purchase in the states are frozen one. So, if you have frozen udon noodles. I suggest to defrost it before stir fried.
    • After put the udon noodles into the pan add some water and cover with the lid for a few minutes. Next, add the dark soy sauce and use chopsticks to mix and separate the noodles. I prefer to use chopsticks to stir fried the noodles so they don’t break so easily. 

    Nutrition

    Calories: 156kcal | Carbohydrates: 6g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 793mg | Potassium: 174mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2598IU | Vitamin C: 11mg | Calcium: 19mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @OhMyFoodRecipes or tag #OhMyFoodRecipes!

     

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    Reader Interactions

    Comments

    1. Mark Lamos

      September 10, 2022 at 9:15 pm

      5 stars
      Really excellent! Everyone enjoyed it!

      Reply
      • Tracy O.

        September 11, 2022 at 4:24 pm

        I am glad to hear that!Thank you!

        Reply
    2. Sally

      March 25, 2022 at 4:20 am

      5 stars
      Delicious. Thanks for sharing! I grew up in Hong Kong and visited Macau often. Thanks for taking time to write the recipes down. My parents used to say just watch..you will learn.

      Reply
      • Tracy O.

        March 25, 2022 at 4:43 pm

        Hi Sally,

        Thank you for your comment! I am glad you like it.

        Reply

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    Tracy O.
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