Chicken Udon Stir Fry

Tasty and simple chicken udon stir fry is only take 15 minuets! Also, chicken and udon noodles stir fry dish is great for lunch, dinner or gathering party food.

Love noodles? Check out these popular beef chow fun, crispy pan fried noodles, chicken yi mein and soy sauce noodles recipes.

What is chicken udon stir fry?

It is chicken and vegetables stir fried with udon noodles. This dish not only is tasty, but also very attractive because the color combination of vegetables, meat and udon noodles.

What is udon noodles?

Udon is a type of white and thick noodles that made from wheat flour and always uses in Japanese cuisine. It is often served as a hot noodles soup.

However, this recipe I am going to show you how to make this simple, easy and tasty chicken stir fried with udon noodles dish.

What are the ingredients for stir fried chicken udon?

The main ingredients for chicken udon noodle stir fry dish are udon noodles, chicken and vegetables. For vegetables, I like to use carrot and cabbage. You can use other vegetables like snow pea, onion, celery and bell pepper.

Cooking tips for stir fried udon noodles with chicken:

• I like to use chicken thigh rather than chicken breast because  it has better texture when you stir fried them.
• The best to marinated the chicken for 20-30 minutes before cooking.
• Then, add a pinch of salt when stir fried cabbage and carrot.
• Most of udon that I can purchase in the states are frozen one. So, if you have frozen udon noodles. I suggest to defrost it before stir fried.
• After put the udon noodles into the pan add some water and cover with the lid for a few minutes. Next, add the dark soy sauce and use chopsticks to mix and separate the noodles. I prefer to use a chopsticks to stir fried the noodles so they don’t break so easily.

FAQs:

How to do you fry udon noodles?

If udon noodles are frozen, let it defrost first. Then, add some oil, water and cover the lid. After that, use chopsticks to stir fried them, so the noodles won't break easily.

What are udon noodles used for?

Most of time udon noodles serve in hot soup. Sometime, it will use for stir fry just like this chicken udon stir fry dish.

Instructions for chicken udon stir fry:

1. Wash and cut cabbage.

2. Wash and cut carrot into strips.

3. Wash and cut chicken thigh into strips.

4. Add oyster sauce 2 tablespoons, garlic powder ½ teaspoon, soy sauce 1 tablespoon, sugar ½ teaspoon and sesame oil 1 tablespoon to marinate chicken for 15-20 minutes before cooking.

5. Add 1 teaspoon of vegetable oil into non-stick pan and a pinch of salt to stir fried cabbage for a few minutes until it is soft.

6. Add 1 teaspoon of vegetable oil into non-stick pan and a pinch of salt to stir fried carrot for a few minutes until it is soft.

7. Pour 1 teaspoon of vegetable oil into non-stick pan. Add marinated chicken and stir fried it for until it is cooked.

8. Set the cooked cabbage, carrot and chicken aside

9. Pour 1 teaspoon vegetable oil into non-stick pan. Then, add udon noodles, 2 tablespoons of water and 1 tablespoon of dark soy sauce. Turn on medium small fire and cover the lid for a minute or so.

10. After that, use a chopstick to loose up the udon noodles. Add another 2 tablespoons of water and keep stir fried the noodles.

11. Next, add all the cooked cabbage, carrot and chicken to the udon noodles.

12. After, stir fried them little bit and ready to serve.

Enjoy this simple and easy chicken udon noodle stir fry recipe! Also, check out these tasty japchae, beef pho and beef ho fun noodle soup recipes.

You May Also Like these Noodles Recipes:

• HOMEMADE RICE NOODLES
• HOMEMADE CHOW MEIN STIR FRIED NOODLES
• PHO VIETNAMESE NOODLE SOUP
• HOMEMADE RAMEN NOODLES

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Chicken Stir Fried Udon Noodles

Chicken stir fried udon noodles is not only tasty, but also the color combination of vegetables, meat and noodles make this dish very attractive.

5 from 60 votes

Print Pin Rate

Course: Main Course, Noodles, Side Dish

Cuisine: Asian, Japanese

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Servings: 4

Calories: 156kcal

Author: Tracy O.

Video

Ingredients

• ▢ 1 Carrot
  
  
• ▢ ⅛ head Cabbage
  
  
• ▢ 1 piece Chicken thigh
  
  
• ▢ 2 Udon noodles
  
  
• ▢ 4 teaspoons Vegetable oil
  
  (each time stir fried cabbage, carrot, chicken and udon noodles add a teaspoon of vegetable oil)
• ▢ some Salt
  
  for stir fried cabbage & carrot

MARINATED CHICKEN:

• ▢ 2 tablespoons Oyster sauce
  
  
• ▢ ½ teaspoon Garlic powder
  
  
• ▢ 1 tablespoon Soy sauce
  
  
• ▢ ½ teaspoon Sugar
  
  
• ▢ 1 tablespoon
  Sesame oil
  
  

UDON NOODLES STIR FRIED:

• ▢ 1 tablespoon Dark soy sauce
  
  
• ▢ 4 tablespoons Water
  
  

Instructions

• Wash and cut cabbage
  
  
• Wash and cut carrot into strips 
  
  
• Wash and cut chicken thigh into strips 
  
  
• Add oyster sauce 2 tablespoons, garlic powder ½ teaspoon, soy sauce 1 tablespoon, sugar ½ teaspoon and sesame oil 1 tablespoon to marinate chicken for 15-20 minutes before cooking.
  
  
• Add 1 teaspoon of vegetable oil into non-stick pan and a pinch of salt to stir fried cabbage for a few minutes until it is soft.
  
  
• Add 1 teaspoon of vegetable oil into non-stick pan and a pinch of salt to stir fried carrot for a few minutes until it is soft.
  
  
• Pour 1 teaspoon of vegetable oil into non-stick pan. Add marinated chicken and stir fried it for until it is cooked.
  
  
• Set the cooked cabbage, carrot and chicken aside
  
  
• Pour 1 teaspoon vegetable oil into non-stick pan. Then, add udon noodles, 2 tablespoons of water and 1 tablespoon of dark soy sauce. Turn on medium small fire and cover the lid for a minute or so.
  
  
• After that, use a chopstick to loose up the udon noodles. Add another 2 tablespoons of water and keep stir fried the noodles.
  
  
• Next, add all the cooked cabbage, carrot and chicken to the udon noodles.
  
  
• Stir fried them little bit and ready to serve 
  
  

Notes

Cooking tips for stir fried udon noodles with chicken:

• I like to use chicken thigh rather than chicken breast because  it has better texture when you stir fried them.
• The best to marinated the chicken for 20-30 minutes before cooking.
• Then, add a pinch of salt when stir fried cabbage and carrot.
• Most of udon that I can purchase in the states are frozen one. So, if you have frozen udon noodles. I suggest to defrost it before stir fried.
• After put the udon noodles into the pan add some water and cover with the lid for a few minutes. Next, add the dark soy sauce and use chopsticks to mix and separate the noodles. I prefer to use chopsticks to stir fried the noodles so they don’t break so easily. 

Nutrition

Calories: 156kcal | Carbohydrates: 6g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 793mg | Potassium: 174mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2598IU | Vitamin C: 11mg | Calcium: 19mg | Iron: 1mg

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