Shrimp chips (蝦片)
Shrimp chips is a common snack among South East Asia. Some called it prawn crackers or prawn chips. In Chinese cuisine, Chinese shrimp chips have different colors like yellow, green, pink and white. Personally, I prefer the white one because less coloring. As a little kid I remembered, my family deep dried shrimp chips for special events such as Chinese New Year and birthdays. I thought it was a magic because a little dried plastic like circles in hot oil turned out to be chips. And, I was happy to see my parents made this fried shrimp chips.
Since it is a memorable experience for me, I decided to carry on this tradition to my children and show them the fun process how to make Asian shrimp chips. This recipe not only is simple and easy, but also tasty, crispy and melt in your mouth. Also, it has a video to show you how to make fried shrimp chips. Hope you enjoy it and have fun make your own at home.
Cooking Tips:
Firstly, pour some vegetable oil into a pan or a pot. Then, use a thermometer to test the oil and see if the oil hot enough for deep fried the shrimp chips. Also, make sure the oil temperature reach around 338F-374F. If the oil is not hot enough. It will take a long time and some will not expand. Beside, make sure to turn the fire to small and low after the oil reaches around 360F. Moreover, once the chips expand, take them out quickly. If you leave the chips in the oil little bit longer, it will burn. After that, put the chips in a bowl with paper towels to absorb excess oil from the chips.
Ingredients:
Dry shrimp chips 1 box (200g/7.05 oz)
Vegetable oil some
Instructions:
1. Pour some vegetable into a pan and turn on fire medium high
2. Let the oil heat up around 338 F-374 F. Then, turn the fire to small or low. (*If the oil is not hot enough. It will take a long time and some will not expand.)
3. Put dried shrimp chips into hot oil for a few seconds, then it will expand.
4. Once the chips expand, take them out quickly. If you leave the chips in the oil little bit longer, it will burn.
5. After that, put the chips in a bowl with paper towels to absorb excess oil from the chips.
6. Enjoy this tasty, crispy and melt in your mouth Asian shrimp chips
Video to show how make shrimp chips
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Shrimp Chips
Ingredients
- Some Vegetable Oil
- 1 box Dry Shrimp chips (200g/7.05 oz)
Instructions
- Pour some vegetable into a pan and turn on fire medium high
- Let the oil heat up around 338 F-374 F. Then, turn the fire to small or low. (*If the oil is not hot enough. It will take a long time and some will not expand.)
- Put dried shrimp chips into hot oil for a few seconds, then it will expand.
- Once the chips expand, take them out quickly. If you leave the chips in the oil little bit longer, it will burn.
- After that, put the chips in a bowl with paper towels to absorb excess oil from the chips.
- Enjoy this tasty, crispy and melt in your mouth Asian shrimp chips
Notes
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