Curry Fish Ball and Radish
Curry fish ball and radish is a famous street food in Hong Kong. Often, it has deep fried pig skin, squid, fish balls and radish as a snack. Living in the states, sometimes it is hard to find places serve this kind of food. Therefore, I try to make curry fish ball and radish in a easy and fast way. This is an instant pot recipe that only takes a few minutes.
Servings 4
Calories 15kcal
Equipment
- 1 Instant pot/ pot
Ingredients
- 1 piece Japanese curry roux
- 1 medium sized Radish/ daikon (2 pounds)
- 2 cups Fish ball (14 oz)
- 1 cup Water
Instructions
- Peel off 1 medium sized radish (2 pounds) and wash it.
- Then, cut the radish into big chunks.
- After that, put the cut radish from step 2 into the instant pot.
- Next, add 2 cups of fish ball (14 oz) into the instant pot.
- The following step, add 1 piece of curry roux, and 1 cup of water. Cover the lid and close the vent. Next, press the manual button and adjust time to 5 minutes at high pressure. Then, quickly release the pressure.
- Remember to mix it well because some of the curry may still be in chunks.
Video
Notes
Cooking tips for curry fish ball and radish (咖喱魚蛋蘿蔔):
- Add daikon, fish balls, Japanese curry roux and water into an instant pot. After, push the manual button for 5 minutes at high pressure.
- Then, quick release pressure. But, be careful wait all the pressure release before opening the lid.
- I like to use a mild Japanese curry block because it’s not spicy so my kids can enjoy this yummy snack too.
- Stir and mix the curry block until it is well mixed and dissolved.
Nutrition
Serving: 4g | Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 21mg | Potassium: 192mg | Fiber: 1g | Sugar: 2g | Vitamin C: 19mg | Calcium: 25mg | Iron: 0.3mg
