Tomato & Potato Pork Bone Soup (蕃茄薯仔豬骨湯)
In Asian culture, people like to use bones to make soup or broth. Also, tomato & potato pork bone soup is a Chinese style soup and very common in Canton area, China. Besides, this is very simple and easy tomato & potato pork bone soup that you can use instant pot to make it. Generally, kids love this soup because it’s little bit sweet and sour which can increase their appetite. This recipe has both instant pot pressure cooker and top stove cooking method.
And, I remembered my mom made this soup all the time when I was a kid. The best to use home grow tomatoes because it tastes even sweeter. Besides, I like to use instant pot pressure cooker to make the soup because simply put all the ingredients and let pressure cook for 60 minutes and done. However, if you use top stove boiling method add 2 more cups of water (total 8 cups) after the water is boiling and turn fire to medium low simmering for 90 minutes.
Ingredients:
Tomatoes 5 medium size (the best to use home grow tomatoes)
Potatoes 3 medium size
Pork bones 3 pieces
Water 6 cups
Salt to your taste
Instructions for instant pot:
- Cut tomatoes into 4 pieces
- Peel potatoes and cut into chunks
- Put tomatoes, potatoes, pork bones and 6 cups of water into a instant pot pressure cooker
- Cover the lid, close the vent and Manuel 60 minutes high pressure.Then, quick release.
- Skimming the fat (you can buy this type of strainer from Amazon)
- Add salt to your taste
Instructions for top stove:
- Cut tomatoes into 4 pieces
- Peel potatoes and cut into chunks
- Put tomatoes, potatoes, pork bones and 8 cups of water into a Pot
- Cover the lid, turn on fire to medium high until it boils. Then, turn fire to medium low and simmering for 90 minutes.
- Skimming the fat (you can buy this type of strainer from Amazon)
- Add salt to your taste
Tomato Potato Pork Bone Soup
Ingredients
- 5 medium size Tomatoes (the best to use home grow tomatoes)
- 3 medium size Potatoes
- 3 pieces Pork bones
- 6 cups Water
- to your taste Salt
Instructions
INSTRUCTIONS FOR INSTANT POT:
- Cut tomatoes into 4 pieces
- Peel potatoes and cut into chunks
- Put tomatoes, potatoes, pork bones and 6 cups of water into a instant pot pressure cooker
- Cover the lid, close the vent and Manuel 60 minutes high pressure.Then, quick release.
- Skimming the fat (you can buy this type of strainer from Amazon)
- Add salt to your taste
INSTRUCTIONS FOR TOP STOVE:
- Cut tomatoes into 4 pieces
- Peel potatoes and cut into chunks
- Put tomatoes, potatoes, pork bones and 8 cups of water into a Pot
- Cover the lid, turn on fire to medium high until it boils. Then, turn fire to medium low and simmering for 90 minutes.
- Skimming the fat (you can buy this type of strainer from Amazon)
- Add salt to your taste
Notes
Ohmyfoodrecipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Comment, rating, subscribe and follow on our social media:
Do you like this post and recipe? If you find any helpful information, please consider to leave a comment and give a star rating below! Also, subscribe ohmyfoodrecipes to get our new recipes delivered straight to your inbox! Besides, stay in touch on Facebook, Twitter, Pinterest and Instagram for all the latest updates. Thank you for visiting ohmyfoodrecipes!
