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    Home » Asian foods » White Rabbit Candy Ice Cream

    White Rabbit Candy Ice Cream

    Published: May 10, 2019 Modified: Nov 29, 2019 by Tracy O.This post may contain affiliate links

    Jump to Recipe Print Recipe

    White rabbit candy ice cream (大白兔糖雪糕) is very popular in California. This easy homemade version of white rabbit candy ice cream recipe only use three simple ingredients. 

    Love desserts? Check out these tofu pudding and mango sticky rice dessert recipes.

    White rabbit candy ice cream with rabbit candy

    What is white rabbit candy ice cream (大白兔糖雪糕)?

    White rabbit candy ice cream is very popular and big hit in Los Angeles, California since February 2019. Wanderlust Creamery in California use the creamy white rabbit candy, most of Asians childhood milk candy, to make ice cream. And, they sold out very fast every day.

    We don’t have any stores nearby sell white rabbit candy ice cream. Therefore, I decided to make our own at home with three simple ingredients.

    I am glad I introduced one of my favorite childhood candies to my children and they enjoyed it a lot, especially with this the new homemade white rabbit candy ice cream. And, I hope you like this recipe too. 

    What is white rabbit candy?

    Creamy white rabbit candy originated in Shanghai, China since 1943. At first, the milk candies were packaged in red Mickey Mouse.

    Later on, it changed into a rabbit logo and with blue, red and white colors. White rabbit candy is most of people childhood candy not only its creamy, sweet and milky, but also it’s very special that it has a very thin piece of edible rice paper wrapped around the candy.

    The rice paper melts in the mouth. Also, it was my favorite thing to eat white rabbit candy when I was a kid.

    white rabbit candies

    How to make white rabbit ice cream?

    Homemade white rabbit candy ice cream is very simple, easy and delicious treat. This recipe I only use three simple ingredients: white rabbit candies, milk, and heavy whipped cream to make white rabbit candy ice cream. 

    display milk, heavy whipping cream and white rabbit candy

    Cooking tips for white rabbit candy ice cream:

    • Melt the white rabbit candies with milk in microwave for around 1.5 minutes. I suggest to do 30 seconds first and stir it and add more seconds until all candies are melted. Make sure to watch it carefully when melting the candies because you can stop the microwave if you see it’s overflowing. Next, stir it and mix well.
    • Use an electric mixer to whip the cream until it’s thick, but don’t over whipped it. After that, mix the melted candies and whipped cream, then freeze it for 6-8 hours.
    • Depends on how sweet the ice cream you want. You can add more white rabbit candies if you want sweeter. 

    FAQs:

    Can you eat the rice paper on white rabbit candy?

    Yes, you can eat the thin transparent rice paper. It will dissolve on your tongue.

    What is white rabbit candy taste like?

    It taste like condense milk candy, but little bit hard.

    Instructions on how to make rabbit ice cream:

     milk candies in a bowl1. unwrap the candies and put them in the bowl. Don't worry about the thin rice paper, it will melt.milk and white rabbit candies in a bowl2. Pour milk into the bowl with the candies. Then, put them in the microwave for around 1.5 minutes until all the candies melt. (*I suggest to put for 30 seconds, stir and mix and add more seconds. Watch it very carefully because it may overflow.) Or, you can heat them up over the top stove with small fire until all the candies melt.melted white rabbit candies and milk3. In a bigger mixing bowl, pour the heavy whipped cream and use an electric mixer to whip the cream.whipping cream with a sliver whisk4. Until the cream is thick, but don't over whipped it.whipped cream on a spoon5. Add the melted candy mixture into the whipped cream and mix wellpouring melted white rabbit candies mixture into whipped cream6. Pour the mixture into a container and freeze it for at least 6-8 hours. The best result is to freeze it over night.ice cream mixture in a glass container7. After freeze it over night, the ice cream is formed.frozen ice cream 8. Enjoy this simple, easy and tasty homemade white rabbit ice cream! Also, check out mango popsicle and black glutinous rice dessert. a hand holding white rabbit candy ice cream on a waffle cone

    You May Also Like These Recipes:

    • THAI STYLE MANGO STICKY RICE
    • GRASS JELLY (涼粉)
    • SWEET RED BEAN SOUP
    • BLACK SESAME PASTE OR SOUP

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    white rabbit candy ice cream homemade recipe

    White Rabbit Candy Ice Cream

    White rabbit candy ice cream is very popular and big hit in Los Angeles, California since February 2019. Therefore, I decided to make my own white rabbit candy ice cream at home with  three simple ingredients. 
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American, Asian, Chinese
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Servings: 6
    Calories: 165kcal
    Author: Tracy O.

    Ingredients

    • 30 pieces White rabbit candies Depends how sweet you want the ice cream
    • 1 cup Heavy whipping cream
    • ½

      cup

      Milk

      (I used 2 %, but you can use whole milk)

    Instructions

    • unwrap the candies and put them in the bowl. Don’t worry about the thin rice paper, it will melt.
    • Pour milk into the bowl with the candies. Then, put them in the microwave for 1.5 minutes until all the candies melt. (*I suggest to put for 30 seconds, stir and mix and add more seconds. Watch it very carefully because it may overflow.) Or, you can heat them up over the stove top with small fire until all the candies melt.
    • In a bigger mixing bowl, pour the heavy whipped cream and use an electric mixer to whip the cream.
    • Until the cream is thick, but don’t over whipped it.
    • Add the melted candy mixture into the whipped cream and mix well
    • Pour the mixture into a container and freeze it for at least 6-8 hours. The best result is to freeze it over night.
    • After freeze it over night, white rabbit candy ice cream is formed.
    • Enjoy this simple, easy and tasty homemade white rabbit candy ice cream!

    Notes

    Cooking tips for white rabbit candy ice cream:

    • Melt the white rabbit candies with milk in microwave for around 1.5 minutes. I suggest to do 30 seconds first and stir it and add more seconds until all candies are melted. Make sure to watch it carefully when melting the candies because you can stop the microwave if you see it’s overflowing. Next, stir it and mix well.
    • Use an electric mixer to whip the cream until it’s thick, but don’t over whipped it. After that, mix the melted candies and whipped cream, then freeze it for 6-8 hours.
    • Depends on how sweet the ice cream you want. You can add more white rabbit candies if you want sweeter. 

    Nutrition

    Calories: 165kcal | Carbohydrates: 5g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 58mg | Sodium: 30mg | Potassium: 75mg | Sugar: 4g | Vitamin A: 629IU | Vitamin C: 1mg | Calcium: 63mg
    Tried this Recipe? Pin it for Later!Mention @OhMyFoodRecipes or tag #OhMyFoodRecipes!

     

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    Tracy O.
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    Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. Oh My Food Recipes is tried and tested recipes with step by step photo tutorials.... Read more!

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