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    Home » Desserts » Homemade Mango Popsicles

    Homemade Mango Popsicles

    Modified: Sep 30, 2022 Published: Mar 23, 2021 by Tracy O. This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission.

    Jump to Recipe Jump to Video Print Recipe

    Easy and tasty homemade mango popsicles are the best for hot weather. Also, try out these Asian shaved ice, taro ice cream, red bean ice, papaya milk and tofu pudding recipes for hot summer. We love making our homemade fresh fruity flavors popsicles during summer. This fresh mango popsicles recipe only has 3 simple ingredients. Let’s learn how to make mango popsicles at home!

    Love dessert? Check out these mango pomelo sago, mango sticky rice, white rabbit candy ice cream, sugar donuts and fresh strawberry pie recipes.

    homemade fresh mango popsicles on a tray with ice

    Homemade mango popsicles: 

    First of all, we love mangoes! Mango popsicles or ice pops are the best treat for kids. In summer, we love to make our easy homemade fruit juice mango popsicles because it is the best and healthier treat. 

    What kind of mangoes do you use? 

    Personally, I love Philippines mangoes because they have a strong mango flavor and are sweet. And, I grew up eating a lot of them especially during summer. However, it is hard to find Philippines mangoes in the states.

    fresh Ataulfo mangoes

    Most mangoes in the states are Ataulfo mangoes and Haden mangoes. They do not have a strong mango flavor compared with Philippines mangoes. In this easy homemade mango popsicles recipe, I used Ataulfo mangoes. 

    What are the ingredients for easy homemade mango popsicles? 

    homemade mango popsicle ingredients

    This homemade fresh mango popsicles recipe has only 3 simple ingredients: fresh mangoes, mango juice and sugar. (You can adjust the amount of sugar or do not add them if the mangoes are very sweet.) 

    Cooking tips for how to make mango popsicles: 

    • Cut and peel around 3-4 small sized fresh mangoes. It’s around 2 cups. 
    • Adjust the amount of sugar if the mangoes are very sweet. Or, you don’t have to add sugar. 
    • Freeze the popsicles for 8 hours or overnight. 
    • Put the popsicles out from the freezer and leave it on the countertop for a few minutes (depending on the house temperature) before pulling the popsicles out. 

    FAQs:

    Can I use frozen mangoes?


    Yes, you can. Different mangoes have slightly different sweetness. Therefore, you can adjust the amount of sugar to your taste. 

    What kind of popsicle mold do you use?


    I use this type of plastic popsicle mold. Some like to use silicone popsicle mold or metal popsicle mold. plastic popsicle mold and popsicle sticks

    How do you keep popsicles from sticking to mold?


    I will leave out on the countertop for a few minutes ( depending on the house temperature) before pulling them out. Or, you can dip the bottom of the popsicle mold into warm water for 20-30 seconds. These can help with pulling the popsicles out and not sticking to the mold. 

    How long do you need to freeze popsicles? 


    Normally, I freeze them for 8 hours or overnight.

    What kind of mango juice do you use?


    I use this Jumex brand mango juice because it's easy to find at a regular grocery store. jumex mango juice

    How do you store homemade popsicles?


    Pull the popsicles out from the popsicle mold, then wrap each individually in a plastic wrap. And, store them in the freezer. 

    Instructions for how to make homemade mango popsicles: 

    diced fresh mangoes on chopping board
    1. Peel and cut 3-4 small sized mangoes into dice. It's around 2 cups of fresh mangoes.
    mango, mango juice and sugar in the blender

    2. After, put 2 cups of fresh mango chunks, 1.5 cup of mango juice and ¼ cup of sugar into a blender. (Remember to add sugar to your taste.)

    mango mixture blended in the blender

    3. Blend until it's smooth.

    pouring mango mixture into the popsicle mold

    4. Next, pour the mango mixture into the popsicle mold.

    mango mixture in the popsicle mold with popsicle sticks insert

    5. Cover the lid and put popsicle sticks. Freeze them for 8 hours or overnight.

    frozen mango popsicles in the popsicle mold

    6. When it's done, take it out and leave on the countertop for a few minutes ( depending on the house temperature) before pulling them out. 

    mango popsicles in a glass container with ice

    Enjoy this homemade fresh mango popsicle recipe! Also, check out these red bean paste rice cake, sweet mung bean soup, black sesame soup, black glutinous rice dessert and almond jello recipes. 

    You May Also Like These Dessert Recipes:

    • SWEET ZONGZI
    • SPICY LEMON GARLIC SHRIMP
    • CARAMEL POPCORN
    • FRESH STRAWBERRIES MUFFINS

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    three homemade mango popsicles on the tray with ice

    Mango Popsicles

    Easy and tasty homemade mango popsicles is the best for hot weather. We love making our homemade fresh fruity flavors popsicles during summer. This fresh mango popsicles recipe only has 3 simple ingredients. Let’s learn how to make mango popsicles at home!
    5 from 2 votes
    Print Pin Rate
    Course: Dessert, Snack
    Cuisine: American, Asian
    Prep Time: 5 minutes minutes
    Cook Time: 10 minutes minutes
    Freezing: 8 hours hours
    Total Time: 15 minutes minutes
    Servings: 10
    Calories: 56kcal
    Author: Tracy O.

    Video

    Ingredients

    • 2 cups Fresh mangoes (I used around 3-4 small fresh mangoes for 2 cups)
    • 1.5 cup Mango juice
    • ¼ cup Sugar (You can adjust to your taste)

    Instructions

    • Peel and cut 3-4 small sized mangoes into dice. It's around 2 cups of fresh mangoes.
    • After, put 2 cups of fresh mango chunks, 1.5 cup of mango juice and ¼ cup of sugar into a blender. (Remember to add sugar to your taste.)
    • Blend until it's smooth.
    • Next, pour the mango mixture into the popsicle mold.
    • Cover the lid and put popsicle sticks. Freeze them for 8 hours or overnight.
    • When it's done, take it out and leave on the countertop for a few minutes ( depending on the house temperature) before pulling them out. 

    Notes

    Cooking tips for how to make mango popsicles: 

    • Cut and peel around 3-4 small sized fresh mangoes. It’s around 2 cups. 
    • Adjust the amount of sugar if the mangoes are very sweet. Or, you don’t have to add sugar. 
    • Freeze the popsicles for 8 hours or overnight. 
    • Put the popsicles out from the freezer and leave it on the countertop for a few minutes (depending on the house temperature) before pulling the popsicles out. 

    Nutrition

    Calories: 56kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 130mg | Fiber: 1g | Sugar: 13g | Vitamin A: 431IU | Vitamin C: 31mg | Calcium: 8mg | Iron: 1mg
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    5 from 2 votes (2 ratings without comment)

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    Tracy O.
    About Me

    Welcome to Oh My Food Recipes! Discover delightful meal inspiration in the world of specialty Asian cuisines. Our tried-and-true recipes come with step-by-step photo and video tutorials, making your cooking journey enjoyable and rewarding... Read more!

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