Easy and tasty homemade mango popsicles are the best for hot weather. Also, try out these Asian shaved ice, taro ice cream, red bean ice, papaya milk and tofu pudding recipes for hot summer. We love making our homemade fresh fruity flavors popsicles during summer. This fresh mango popsicles recipe only has 3 simple ingredients. Let’s learn how to make mango popsicles at home!
Love dessert? Check out these mango pomelo sago, mango sticky rice, white rabbit candy ice cream, sugar donuts and fresh strawberry pie recipes.
Homemade mango popsicles:
First of all, we love mangoes! Mango popsicles or ice pops are the best treat for kids. In summer, we love to make our easy homemade fruit juice mango popsicles because it is the best and healthier treat.
What kind of mangoes do you use?
Personally, I love Philippines mangoes because they have a strong mango flavor and are sweet. And, I grew up eating a lot of them especially during summer. However, it is hard to find Philippines mangoes in the states.
Most mangoes in the states are Ataulfo mangoes and Haden mangoes. They do not have a strong mango flavor compared with Philippines mangoes. In this easy homemade mango popsicles recipe, I used Ataulfo mangoes.
What are the ingredients for easy homemade mango popsicles?
This homemade fresh mango popsicles recipe has only 3 simple ingredients: fresh mangoes, mango juice and sugar. (You can adjust the amount of sugar or do not add them if the mangoes are very sweet.)
Cooking tips for how to make mango popsicles:
- Cut and peel around 3-4 small sized fresh mangoes. It’s around 2 cups.
- Adjust the amount of sugar if the mangoes are very sweet. Or, you don’t have to add sugar.
- Freeze the popsicles for 8 hours or overnight.
- Put the popsicles out from the freezer and leave it on the countertop for a few minutes (depending on the house temperature) before pulling the popsicles out.
FAQs:
Yes, you can. Different mangoes have slightly different sweetness. Therefore, you can adjust the amount of sugar to your taste.
I use this type of plastic popsicle mold. Some like to use silicone popsicle mold or metal popsicle mold. 
I will leave out on the countertop for a few minutes ( depending on the house temperature) before pulling them out. Or, you can dip the bottom of the popsicle mold into warm water for 20-30 seconds. These can help with pulling the popsicles out and not sticking to the mold.
Normally, I freeze them for 8 hours or overnight.
I use this Jumex brand mango juice because it's easy to find at a regular grocery store. 
Pull the popsicles out from the popsicle mold, then wrap each individually in a plastic wrap. And, store them in the freezer.
Instructions for how to make homemade mango popsicles:
- Peel and cut 3-4 small sized mangoes into dice. It's around 2 cups of fresh mangoes.
2. After, put 2 cups of fresh mango chunks, 1.5 cup of mango juice and ¼ cup of sugar into a blender. (Remember to add sugar to your taste.)
3. Blend until it's smooth.
4. Next, pour the mango mixture into the popsicle mold.
5. Cover the lid and put popsicle sticks. Freeze them for 8 hours or overnight.
6. When it's done, take it out and leave on the countertop for a few minutes ( depending on the house temperature) before pulling them out.
Enjoy this homemade fresh mango popsicle recipe! Also, check out these red bean paste rice cake, sweet mung bean soup, black sesame soup, black glutinous rice dessert and almond jello recipes.
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Mango Popsicles
Video
Ingredients
- 2 cups Fresh mangoes (I used around 3-4 small fresh mangoes for 2 cups)
- 1.5 cup Mango juice
- ¼ cup Sugar (You can adjust to your taste)
Instructions
- Peel and cut 3-4 small sized mangoes into dice. It's around 2 cups of fresh mangoes.
- After, put 2 cups of fresh mango chunks, 1.5 cup of mango juice and ¼ cup of sugar into a blender. (Remember to add sugar to your taste.)
- Blend until it's smooth.
- Next, pour the mango mixture into the popsicle mold.
- Cover the lid and put popsicle sticks. Freeze them for 8 hours or overnight.
- When it's done, take it out and leave on the countertop for a few minutes ( depending on the house temperature) before pulling them out.
Notes
Cooking tips for how to make mango popsicles:
- Cut and peel around 3-4 small sized fresh mangoes. It’s around 2 cups.
- Adjust the amount of sugar if the mangoes are very sweet. Or, you don’t have to add sugar.
- Freeze the popsicles for 8 hours or overnight.
- Put the popsicles out from the freezer and leave it on the countertop for a few minutes (depending on the house temperature) before pulling the popsicles out.
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