A classic Asian’s anko or sweet red bean paste (紅豆沙餡) commonly used in Asian cuisine as a filling or in desserts. Also, this simple instant pot red bean paste recipe only has 3 ingredients and does not require pre-soak beans before.
Love Asian dessert? Check out these sweet green mung bean soup, red bean soup and black sesame soup recipes.
What is red bean paste (紅豆沙餡)?
Red bean paste is Asian’s popular sweet filling. It’s made from boiling adzuki beans (red mung beans), then mashing or grinding them and sweetened it. Some like to make it very fine and smooth. However, some like to have little chunks. Sweet red bean paste also called red bean jam, adzuki bean paste or anko in Japanese.
Where do people use sweet red bean paste for?
Asians like to use adzuki bean paste as a sweet filling such as tang yuan, baozi (steam bun), bread, zong zi, moon cake, mochi, taiyaki (Japanese popular snack, a fish-shaped cake stuffed with red bean paste) and dorayaki (two small pancake-like patties wrapped around red bean paste filling). Besides, some like adding into shave ice like Hawaiian shave ice. Or, use it to make popsicles and etc.
What are the ingredients for anko red bean paste?
This red bean paste recipe only has 3 ingredients adzuki beans, water and sugar.
Cooking tips for how to make instant pot red bean paste:
- Wash and put the adzuki beans in the instant pot. No need to per-soak the beans.
- Push manual button, adjust time for 45 minutes at high pressure and natural release.
- Drain the water very well. Put the cooked adzuki beans in the instant pot, use a blender to blend it or use a tool to mash it. Depending how fine and smooth you want the paste to be.
- Add sugar (to your taste) and mix it. Then, push sauté button, keep stirring the mixture until it’s thicken and like a paste texture.
FAQs:
How long does homemade anko paste last?
It can last for 4-5 days in the refrigerator or freezer for a few months.
What does adzuki bean paste taste like?
It tastes sweet because sugar is added and the texture like refried beans or mashed sweet potatoes.
Do I have to soak the beans before cooking?
This instant pot recipe doesn’t require pre-soak beans. However, if you use a top stove, slow cooker or rice cooker the best to soak the beans a few hours before cooking it.
Instructions for how to make instant pot sweet anko paste:
1. Wash and put 1 cup adzuki beans (red mung beans) into instant pot pressure cooker.
2. Pour 5 cups water, close the lid and vent. Then, push manual button to adjust time for 45 minutes at high pressure and natural release.
3. After that, drain the beans very well and put back into instant pot.
4. Next, use a blender or tool to blend or mash the beans. Depends on how fine or smooth you want the paste. Then, pour 1 & 1/4 cups sugar. (Remember add sugar to your taste!)
5. Mix the blended beans and sugar well.
6. After, push sauté button, keep stirring the mixture until its thicken and like a paste texture.
Enjoy this simple and sweet red bean recipe! Also, check out these Asian white rabbit candy ice cream, grass jelly and mango popsicles recipes.
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Red Bean Paste
Ingredients
- 1 cup Adzuki beans (red mung beans)
- 5 cups Water
- 1 &1/4 cups Sugar (Remember to add sugar to your taste)
Instructions
- Wash and put adzuki beans (red mung beans) into instant pot pressure cooker.
- Pour 5 cups water, close the lid and vent. Then, push manual button to adjust time for 45 minutes at high pressure and natural release.
- After that, drain the beans very well and put back into instant pot.
- Next, use a blender or tool to blend or mash the beans. Depends on how fine or smooth you want the paste. Then, pour 1 & 1/4 cups sugar. (Remember add sugar to your taste!)
- Mix the blended beans and sugar well.
- After, push sauté button, keep stirring the mixture until its thicken and like a paste texture.
Video
Notes
Cooking tips for how to make instant pot red bean paste:
- Wash and put the adzuki beans (red beans) in the instant pot. No need to per-soak the beans.
- Push manual button, adjust time for 45 minutes at high pressure and natural release.
- Drain the water very well. Put the cooked adzuki beans in the instant pot, use a blender to blend it or use a tool to mash it. Depending how fine and smooth you want the paste to be.
- Add sugar (to your taste) and mix it. Then, push sauté button, keep stirring the mixture until it’s thicken and like a paste texture.
Nutrition
Kimi Wei
What could possibly be the reason for soaking beans if they will be cooked in a stovetop PC? The InstantPot and the stovetop PC work EXACTLY THE SAME. Not similarly, the same.
Other than this error, the recipe seems very nice.
Tracy O.
Using stove top takes longer and soaking the beans will help it cook faster and the beans will be soft. They are not exactly the same. First, you need to soak the beans for a couple hours. Second, you need to cook for longer time more than 45 minutes. After that, it depends what kind of pot you use to cook the mixture into paste texture. If you use regular pan that will stick and most people will add vegetable oil so it won’t stick on the pan. The best to use non-stick pot or pan. Thank you for your comment.