Red Bean Ice
Simple and delicious red bean ice drink is a classic Cantonese drink. Sweet and cold red bean ice drink recipe is the best for a hot day!
Servings 4
Calories 273kcal
Equipment
- 2 Glass of cups
Ingredients
- 1 cup Sweet red bean soup (½ cup for each cup)
- 2 cups Ice (1 cup, 5.3 oz, for each cup)
- 1 cup Coconut milk (½ cup for each cup)
- 2 scoops Ice cream (1 scoop for each cup)
Instructions
- Put ½ cup of sweet red bean soup into a glass cup.
- Next, put 1 cup of ice 5.3 oz into the cup.
- Then, pour ½ cup of coconut milk into the cup. And, put a scoop of vanilla ice cream on top.
Video
Notes
Cooking tips for how to make red bean ice drink:
- Use the same way to cook adzuki bean to make red bean soup. You can adjust the thickness by cooking longer or less.
- Personally, I like to use coconut milk.
- You can use shaved ice, ice cubes and crushed ice.
- The best way to enjoy a red bean ice drink is right after the preparation. In this way you can appreciate its refreshing texture fully.
Nutrition
Calories: 273kcal | Carbohydrates: 39g | Protein: 4g | Fat: 12g | Saturated Fat: 11g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 0.1mg | Sodium: 14mg | Potassium: 125mg | Fiber: 2g | Sugar: 28g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 3mg
