Lychee Slush
Lychee slush is a popular Asian beverage. A refreshing, flavorful and delicious lychee slush can be done in a few minutes. Also, this lychee slush recipe only has 3 simple ingredients.
Servings 2
Calories 214kcal
Equipment
- 1 Blender
Ingredients
- 3 cups Ice (16 oz)
- ½ cup Water (4.5 fl oz)
- ½ cup Lychee syrup (5 fl oz)
Instructions
- Put 3 cups of ice cubes (16 oz) into the blender.
- Then, pour ½ cup of water (4.5 fl oz) into the blender.
- After that, add ½ cup of lychee syrup (5 fl oz) into the blender.
- Cover the lid and push the high speed setting. Let it run for 45 seconds to a minute. Or, until it is smooth and slushy texture.
Video
Notes
Cooking tips for how to make lychee slush:
- Use a high speed blender if possible. Good quality blender will make the slushy fine and smooth.
- Blend the ingredients for 45 seconds to a minute at high speed or until it is smooth.
- Choose a good quality lychee syrup. Personally, I prefer to use tea zone brand lychee syrup because it’s sweet, delicious and has a strong lychee flavor & aroma.
- You can adjust the amount of lychee syrup to your sweetness.
Nutrition
Calories: 214kcal | Carbohydrates: 54g | Sodium: 42mg | Potassium: 22mg | Sugar: 37g | Calcium: 17mg | Iron: 0.04mg
