Garlic Chives and Eggs
Garlic chives & eggs is a stir fried dish of garlic chives and eggs. And, it’s perfect to go with rice. However, it is a very authentic Chinese dish that not many Chinese restaurants in the states will serve them or people know about this Chinese stir fried garlic chives and eggs dish.
Servings 4
Calories 126kcal
Ingredients
- 2 cups Garlic chives
- 5 large Eggs
- ¼ teaspoon Salt Add to eggs
- 1/16 teaspoon Salt Add to stir fry garlic chives
- 1 tablespoon Vegetables oil (½ tablespoon stir fry garlic chives and ½ tablespoon stir fry egg mixture.)
Instructions
- Wash and cut garlic chives into pieces around two inches long. It's around 2 cups.
- Then, add ½ tablespoon oil in a pan and turn on fire high. Next, add the cut garlic chives, sprinkle 1/16 teaspoon salt and stir fry for a minute or two. Set it aside.
- Crack and beat 5 large eggs in a bowl.
- After that, add cooked garlic chives, ¼ teaspoon of salt into the beaten eggs and mix it well.
- Pour ½ tablespoon of oil into a non-stick pan. Then, turn on fire and add the egg mixture. Cook until eggs are done.
Video
Notes
Cooking tips for Chinese chives & egg stir fry:
- Wash and cut garlic chives into short pieces.
- Beat eggs in a bowl and add cooked garlic chives. Mix them well.
- Use a non-stick pan to stir fry eggs and garlic chives.
Nutrition
Calories: 126kcal | Carbohydrates: 1g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 233mg | Sodium: 271mg | Potassium: 145mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1208IU | Vitamin C: 12mg | Calcium: 54mg | Iron: 1mg
