Black Pepper Sauce

This black pepper sauce recipe is like gravy and great to serve with meats such as steak, chicken chop, and pork chop. However, it is not creamy like peppercorn sau

Course sauce

Cuisine American, Asian, Chinese

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 76kcal

Author Tracy O.

Equipment

1 Pan
1 Whisk

Ingredients

1 can Beef broth 14.50z (411g)
5 cloves Garlic
½ Onion small (2 oz)
2 tablespoons Soy sauce
½ tablespoon Worcestershire sauce
⅛ teaspoon Salt
2 tablespoons All purpose flour
1 tablespoon Vegetable oil
½ tablespoon Brown sugar
¾ teaspoon Black pepper Ground (suggest add ¼ teaspoon and to your taste)

Instructions

Peel and mince 5 cloves of garlic.
Cut ½ small onion (2 oz) into pieces.
After that, add 1 can of beef broth (14.5 oz), 2 tablespoons of soy sauce, ½ tablespoon of Worcestershire sauce, ½ tablespoon of brown sugar, 2 tablespoons of all-purpose flour, and ¾ teaspoon of black pepper to a container and mix it well.
Add 1 tablespoon of vegetable oil into a non-stick pan; stir-fry minced garlic and chopped onion for a little bit (2 minutes). And add ⅛ teaspoon of salt.
Pour the mixture from step 3 into the pan, cook, and simmer for 5-10 minutes. Keep stirring the sauce until it's thickened.

Video

Notes

Cooking tips for how to make black pepper sauce:

Mince garlic, cut onion into small pieces, and stir fry in a pan for a little bit.
Combine beef broth, sugar, salt, pepper, Worcestershire, and flour in a bowl. Mix them very well. Then, pour the mixture into the pan and keep stirring until thickening.
Simmer for a few minutes to let the flavor of garlic and onion come out.
Add black pepper to your taste. I suggest adding ¼ teaspoon at a time.

Nutrition