Simple and delicious homemade Asian shaved ice recipe is the best for hot summer dessert! Wanna know how to make baobing and what’s the difference between regular American shaved ice and Chinese Asian shaved ice? Check out this recipe and see the details in the post.
Put 1 cup of adzuki beans and 4 cups of water into the instant pot. Cook at high pressure for 45 minutes and natural release. Then, add 1 ¼ cups of sugar and sauté for around 25 minutes or sauté until your desired thickness. Let it cool off. (It's best to make it the night before and refrigerate it.) Or, use a can of sweet red bean paste.
Press the lid and let the machine run. Shaved ice will come out.
You can put shaved ice in the bowl or on the plate.
After that, put ¼ cup of diced strawberries, ¼ cup of diced mango, ¼ cup of sweet red beans, ¼ cup of diced grass jelly, and ¼ cup of canned lychee around the shaved ice.