Almond Jello
Almond jelly is a delightful Asian dessert that’s loved by many! This classic Cantonese treat, often paired with a mix of canned fruits, is easy to prepare at home. With just a few simple ingredients, you can indulge in this delicious delight anytime!
Servings 4
Calories 268kcal
Equipment
- 1 Pot
- 1 Refrigerator
Ingredients
- 2 cups Unsweetened almond milk
- 1 teaspoon Agar agar powder
- 4 tablespoons Sugar
- 1 teaspoon Pure almond extract
- 1 can Mixed canned fruits (15 oz)
Instructions
- Pour 1 cup of unsweetened almond milk into a container and set it aside.
- After that, pour 1 cup of unsweetened almond milk, 4 tablespoons of sugar, 1 teaspoon of agar agar powder, and 1 teaspoon of pure almond extract into a pot. Then, mix it very well. Turn the heat to medium-low, continue stirring, and cook until it starts to bubble slightly.
- Next, pour the mixture into the container with 1 cup of unsweetened almond milk from step 1. And, mix and stir it very well. Let it cool down and refrigerate for 3 to 4 hours.
- After, cut the almond jello into cubes.
- Place some almond jelly in a bowl and add a mixture of canned fruits.
Video
Notes
Cooking tips for how to make almond jelly or annin tofu:
- Mix the almond milk, sugar, pure almond extract, and agar in a pot well. Then, turn on a medium-sized fire and heat until it comes to a boil.
- Pour the mixture with the remaining almond milk. Remember to mix it very well. It is crucial.
- Let it cool down before refrigerating it.
- The best is to chill it before eating.
- You can use canned fruit or fresh fruit. If you use fresh fruit, you may need to add syrup or sweetness according to your taste.
Nutrition
Serving: 4g | Calories: 268kcal | Carbohydrates: 51g | Protein: 3g | Fat: 6g | Sodium: 651mg | Fiber: 2g | Sugar: 49g | Calcium: 600mg
