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Ssamjang Korean BBQ dipping sauce on the spoon
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Ssamjang Korean Dipping Sauce

Ssamjang is the signature Korean dipping sauce for BBQ wraps—savory, spicy, and nutty, made with a blend of fermented soybean and chili paste
Course sauce
Cuisine Asian, Korean
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 10
Calories 85kcal
Author Tracy O.

Equipment

  • 1 Container
  • 1 Whisk

Ingredients

  • ½ cup Raw Honey
  • 6 tablespoons Doenjang (fermented soybean paste)
  • 2 tablespoons Gochujang (red chili paste)
  • 1 tablespoon Sesame oil

Instructions

  • Pour ½ cup of raw honey into a container. (In this ssamjang Korean BBQ dipping sauce recipe, I used raw honey, and the honey is a little solidified; therefore, it is a little thicker than usual.)
  • Add 6 tablespoons of doenjang (fermented soybean paste).
  • Next, add 2 tablespoons of gochujang (red chili paste).
  • Then, add 1 tablespoon of sesame oil.
  • Mix it well, and it's ready to use.  

Video

Notes

Cooking tips for how to make Ssamjang Korean dipping sauce: 

1. Balance the Flavors

    • For a sweeter profile, add honey, sugar, or corn syrup to taste. I like to use raw honey for this ssamjang sauce recipe.

2. Customize with Add-ins

    • Some people like to add minced garlic and chopped green onions to bring freshness to the deep, fermented flavors.
    • Or, add toasted sesame seeds right before mixing.

3. Always Taste Before Serving

    • Different brands of doenjang and gochujang vary in saltiness and spice level; adjust the seasoning accordingly. Remember to adjust the amount of honey or sugar according to your taste.

4. Make Small Batches

    • Ssamjang tastes best when fresh; the best approach is to prepare a small portion each time and store leftovers in the refrigerator. ( If you want a smaller portion, divide this recipe into 2.) 

Nutrition

Calories: 85kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 232mg | Potassium: 21mg | Fiber: 0.5g | Sugar: 16g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.3mg
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