King Oyster Mushroom Stir Fry

king oyster mushrooms stir fry dish horizontal

This king oyster mushroom stir fry is a quick, healthy, and flavorful dish that’s perfect for busy weeknights. King oyster mushrooms are known for their thick, meaty texture and savory, umami-rich flavor.

Course Main Course, Side Dish

Cuisine Asian, Chinese

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 131kcal

Author Tracy O.

Equipment

1 Pan

Ingredients

1.5 pounds King oyster mushrooms (4 big ones)
4 slices Ginger (2 oz)
2 sticks Green onion (1 oz)
1 tablespoon Vegetable oil
2 teaspoons Cooking rice wine

Sauce:

2 tablespoons Oyster sauce
2 tablespoons Soy sauce
½ teaspoon Garlic powder
1 tablespoon Sesame oil

Instructions

Rinse and cut 4 king oyster mushrooms (1.5 pounds) into strips.
Peel and cut 4 slices of ginger (2 oz).
Wash and cut 2 sticks of green onions (1 oz) into strips.
In a container, add 2 tablespoons of oyster sauce, 2 tablespoons of soy sauce, ½ teaspoon of garlic powder, and 1 tablespoon of sesame oil. Mix it well.
Pour 1 tablespoon of vegetable oil into the pan, then turn the heat to medium-high. After that, add 4 slices of ginger and stir-fry for a little bit.
Add the cut king oyster mushrooms from step 1 into the pan and add 2 teaspoons of cooking rice wine. Cover the lid and let it cook until the mushrooms have shrunk and reduced in size (1-2 minutes).
After that, pour the sauce mixture from step 4 into the mushrooms. Let it cook until it’s soft.
Lastly, add the cut green onions from step 3 to the mushrooms, stir them a little bit, and it is ready to serve.

Video

Notes

Cooking tips for how to make King Oyster mushrooms stir fry:

Briefly rinse the mushrooms under cold running water to remove dirt or debris.

Cut the mushrooms into even strips so they cook evenly, and increase the surface area lightly for better sauce absorption.

Cook over medium-high to high heat and stir them once the mushrooms have cooked down and shrunk.

Start by infusing the oil with ginger to add flavor, then add the mushrooms.

Add the sauce mixture, and stir in the mushrooms. Let them cook down and shrink.

Then, add the green onions and it's ready to serve.

You can add other veggies and protein to this dish.

Adjust the taste before serving.

Nutrition