Chow Mein
Chow mein is a Chinese stir fried noodles often with meat and vegetables. The dish is popular throughout the world.
Servings 4
Calories 118kcal
Ingredients
- 3 Fresh noodles
- 1 Onion (Medium sized)
- 1 Carrot (Medium large sized)
- ½ head Cabbage (Medium sized)
- 1 tablespoon Vegetables oil
- 1 tablespoon Sesame oil
- 3 tablespoons Soy sauce
- ½ teaspoon Brown sugar
Instructions
- Cut and slice a medium sized onion.
- Peel and cut 1 medium large sized carrot into strips.
- Next, cut ½ head of medium sized cabbage.
- Boil some water in a wok. When the water is boiling, add 3 fresh homemade noodles. Let it cook for 2 minutes.
- Drain and rinse the noodles with cold water.
- Pour 1 tablespoon of vegetable oil into the wok and turn on medium high fire.
- Put the sliced onion and cut carrot into the wok. Stir fry them a little bit.
- Then, add the cut cabbage into the wok.
- Cover the lid and let it cook for 1-2 minutes.
- After, stir fry the vegetables until it's a little soft.
- Add the cooked noodles. Then, pour 1 tablespoon of sesame oil, ½ teaspoon of brown sugar and 3 tablespoons of soy sauce. (Remember to add soy sauce to your taste.)
- After that, stir fry the noodles and vegetables a little bit and it's ready to serve.
Video
Notes
Cooking tips for how to make vegetable chow mein:
- Stir fry the vegetables until it's a little bit soft. Cover the lid for 1-2 minutes when stir fry the vegetables.
- Boil the fresh homemade ramen noodles for 2 minutes, drain and rinse with cold water. Don’t over boil the noodles because it will be stir fried.
- When the vegetables are a little bit soft, add the cooked homemade fresh noodles. Then, add sesame oil, soy sauce and brown sugar.
Nutrition
Calories: 118kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Sodium: 788mg | Potassium: 311mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2659IU | Vitamin C: 44mg | Calcium: 60mg | Iron: 1mg
