By Tracy O. Oh My Food Recipes
Ingredients: ▢ Ice ▢ Water ▢ Lychee syrup
1. Put ice cubes into the blender.
2. Then, pour water into the blender.
3. After that, add lychee syrup into the blender.
4. Cover the lid and push the high speed setting. Let it run for 45 seconds to a minute. Or, until it is smooth and slushy texture.