Dried Bok Choy Soup

         By Tracy O.               Oh My Food Recipes

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Dried Bok Choy Soup Ingredients: 

Ingredients:   ▢ Dried bok choy  ▢ Dried scallops  ▢ Pork bones  ▢ Water

Dried Bok Choy Soup Instructions: 

1. Put choy gon (dried bok choy) into the bowl and pour water. Let it soak for 1-2 hours to remove dirt and bugs. Then, wash them very well like 3 times.

Dried Bok Choy Soup Instructions: 

2. After that, put dried scallops into the container and pour water to wash and rinse the dried scallops 2-3 times in order to remove sand and dirt.

Dried Bok Choy Soup Instructions: 

3. Then, wash or rinse pork bones (4 pieces) with hot water. Some people like to boil the pork bones to remove excess blood and fat before making soup.

Dried Bok Choy Soup Instructions: 

4. Next, put the washed pork bones from step 3 into the instant pot pressure cooker.

Dried Bok Choy Soup Instructions: 

5. Put the washed and soaked choy gon (dried bok choy) from step 1 into the instant pot pressure cooker.

Dried Bok Choy Soup Instructions: 

6. The following step, put the washed dried scallops from step 2 into an instant pot.

Dried Bok Choy Soup Instructions: 

7. Pour water into the instant pot. Then, close the lid and vent. Push the manual button to adjust time at high pressure and naturally release pressure.

Dried Bok Choy Soup Instructions: 

8. When the soup is done, open the lid and use a strainer to remove excess fat. Add salt to your taste. ( I didn't add any salt because dried scallops are a little salty.)

Dried Bok Choy Soup

By Tracy O.  Oh My Food Recipes

Learn more