By Tracy O. Oh My Food Recipes
Ingredients: ▢ Dried bok choy ▢ Dried scallops ▢ Pork bones ▢ Water
1. Put choy gon (dried bok choy) into the bowl and pour water. Let it soak for 1-2 hours to remove dirt and bugs. Then, wash them very well like 3 times.
2. After that, put dried scallops into the container and pour water to wash and rinse the dried scallops 2-3 times in order to remove sand and dirt.
3. Then, wash or rinse pork bones (4 pieces) with hot water. Some people like to boil the pork bones to remove excess blood and fat before making soup.
4. Next, put the washed pork bones from step 3 into the instant pot pressure cooker.
5. Put the washed and soaked choy gon (dried bok choy) from step 1 into the instant pot pressure cooker.
6. The following step, put the washed dried scallops from step 2 into an instant pot.
7. Pour water into the instant pot. Then, close the lid and vent. Push the manual button to adjust time at high pressure and naturally release pressure.
8. When the soup is done, open the lid and use a strainer to remove excess fat. Add salt to your taste. ( I didn't add any salt because dried scallops are a little salty.)