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By Tracy O. Oh My Food Recipes
Ingredients: ▢ Chicken thighs ▢ Mushroom ▢ Zucchini ▢ Vegetable oil ▢ Water ▢ Garlic powder ....
1. Cut zucchini around ¼ inch thick.
2. Then, cut big mushrooms around ¼ inch thick. (You can use sliced mushrooms in one pack around 12 oz.)
3. Next, dice boneless chicken thighs.
4. After that, add salt, sesame oil and garlic powder. Mix it well. Let it marinate for 10-15 minutes.
5. In a container, add water, soy sauce, oyster sauce, brown sugar and cornstarch. Then, mix it well and set aside.
6. Now, pour vegetable oil into the non-stick pan, then add sliced mushrooms and garlic powder. Stir fry them a little bit and cover the lid for one minute or so. Keep stir frying a little bit and set it aside.
7. After, pour vegetable oil into the non-stick pan, add zucchini and water. Cover the lid and let it cook for 2 minutes. Then, set it aside.
8. The following, add the marinated chicken thighs into the non-stick pan, turn on medium high to stir fry the chicken until it changes color.
9. Pour the sauce mixture (Stir it very well before pouring the sauce.) into the pan and stir fry with the chicken until the sauce is thicken.
10. Lastly, add the cooked mushroom and zucchini, mix them a little bit.
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