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Steamed Pork Patty

By Tracy O.                          Oh My Food Recipes

Steamed Pork Patty Ingredients: 

Ingredients: ▢ Dried Chinese shiitake mushrooms  ▢ Ground pork  ▢ Green onion Sauce: ▢ Sesame oil ▢ Sugar ▢ Salt ▢ Oyster sauce

Steamed Pork Patty Instructions: 

1. Wash and soak dried Chinese shiitake mushrooms for 4-6 hours before cooking. (I usually soak them the night before, so I can use them the next day.)

Steamed Pork Patty Instructions: 

2. After soaking the mushrooms, squeeze the water out.

Steamed Pork Patty Instructions: 

3. Put the soaked mushrooms into the chopper and chop until it's small pieces. (Because my chopper is small, I separate two times.)

Steamed Pork Patty Instructions: 

4. After that, put the chopped mushrooms into a container.

Steamed Pork Patty Instructions: 

5. Next, add ground pork into the container. (I use 85% lean and 15% fat.)

Steamed Pork Patty Instructions: 

6. Pour sesame oil, sugar, salt and oyster sauce into the container.

Steamed Pork Patty Instructions: 

7. The following step, mix the sauce with chopped mushrooms and ground pork very well.

Steamed Pork Patty Instructions: 

8. Lastly, put some mixture patty on the plate, level off and the thickness of the patty is around 1 inch. Boil some water in a pot. When the water is boiling, put a stand or rack into the water and put the plate on the stand. Steam it for 15-20 minutes depending on the thickness of the patty. (I normally time it for 15 minutes.) Or, steam it in the rice cooker during the rice cooking process.

Steamed Pork Patty

By Tracy O. Oh My Food Recipes