1. Boil water in a pot and add dried Cantonese noodles. Cook for 2-3 minutes until it is soft. Then, drain & rinse the noodles and set a side.
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2. Meanwhile, cut green onion into strips.
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3. Next, add vegetable oil into a non-stick pan and turn on the fire high. Then, add sprout beans, stir fry for 1-2 minutes, and set it aside.
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4. In a small container, add sesame oil, soy sauce, dark soy sauce, brown sugar and mix it well.
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5. Pour vegetable oil into a non-stick pan, turn on medium high fire and add noodles and sauce mixture from step 4. Then, stir fry for a couple minutes.
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6. After that, add green onion, sprout beans and stir fry a little bit.